The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHello from Vancouver Island, B.C. nwtcampcook27 years 3 weeks ago
Forum topicIraqi Khubz Bread colinwhipple27 years 3 weeks ago
Forum topicWhat kind of flour for starter home_mill27 years 3 weeks ago
Blog entryWhole Wheat Success! Rolls and a loaf okieinalaska147 years 3 weeks ago
Blog entryDay 1 --pk67 years 3 weeks ago
Forum topicHi from Seatle... RKayne57 years 3 weeks ago
Bread spike@exoticves...07 years 3 weeks ago
Forum topicNew from Middle TN bakingfarmer37 years 3 weeks ago
WW bread & rolls ehanner07 years 3 weeks ago
Blog entryGeorge Takes Over Thanksgiving --pk27 years 3 weeks ago
Blog entryThanksgiving Turkey (Pumpkin) bread dolfs97 years 3 weeks ago
Forum topicDan Lepard Q and A Trishinomaha27 years 3 weeks ago
Dutch Oven Sourdough redivyfarm57 years 3 weeks ago
Forum topicEpicurious exposure for TFL dolfs47 years 3 weeks ago
George just after feeding --pk07 years 3 weeks ago
George at 2 hr --pk07 years 3 weeks ago
George at 1 hr --pk07 years 3 weeks ago
Starting out spike@exoticves...17 years 3 weeks ago
Forum topicNewbie Yeast Question - why didn't my dough double in size? dwiggin377 years 3 weeks ago
No-Knead Whole Wheat colinwhipple17 years 3 weeks ago
Forum topicQuestion on rising, over rising, and 'sour taste' mikeofaustin37 years 3 weeks ago
Forum topic2 commercial/food service recipes Jimme17 years 3 weeks ago
Blog entryWould you look at that... Floydm297 years 3 weeks ago
Marble Wheat Rolls Drifty Baker07 years 3 weeks ago
Blog entryMultigrain High-Extraction Sourdough Hearth Bread & Sunflower Seed Bread with Sprouted Grains umbreadman17 years 3 weeks ago

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