The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSpeaking of Large Loaves: NPR's Basque Sheepherder's Bread Rosalie37 years 2 months ago
Forum topicNorm saintdennis87 years 2 months ago
Forum topicHey mcs how is your bakery coming? audra3627427 years 2 months ago
SF-SD-Variations-Boule Crumb dmsnyder07 years 2 months ago
San Francisco Sourdough variation Batard dmsnyder07 years 2 months ago
San Francisco Sourdough variation Boule dmsnyder07 years 2 months ago
Forum topicUsing Fresh Ground Flour in SD Starter seems to kill the starter, Help! syllymom77 years 2 months ago
Blog entryWhole Grain Bread from The Bread Baker's Assistant VNAMan107 years 2 months ago
Forum topicBosch Compact Kitchen Machine. beeman147 years 2 months ago
Forum topicBread pans, thwack! Bella167 years 2 months ago
Forum topicSeaweed and Other Cracker Recipes from the Los Angeles Times Marni37 years 2 months ago
Forum topicUltramill Grain Mill recommended (?) for milling Field Corn subfuscpersona07 years 2 months ago
Brioche Au Levain foolishpoolish07 years 2 months ago
Brioche Au Levain 2 foolishpoolish07 years 2 months ago
Brioche Au Levain 2 foolishpoolish07 years 2 months ago
Brioche Au Levain 1 foolishpoolish07 years 2 months ago
Brioche Au Levain Ready To Bake foolishpoolish07 years 2 months ago
Brioche Au Levain Firm Starter foolishpoolish07 years 2 months ago
Brioche Au Levain Egg Mixture foolishpoolish07 years 2 months ago
Brioche Au Levain Dough 3 foolishpoolish07 years 2 months ago
Brioche Au Levain Dough 2 foolishpoolish07 years 2 months ago
Brioche Au Levain Dough 1 foolishpoolish07 years 2 months ago
Forum topicHow much dough for bread pans? Lisa_in_Germany57 years 2 months ago
Forum topicHow to fire a brick oven - nice pix Felila77 years 2 months ago
Forum topicA question about oil Brian D37 years 2 months ago

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