The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicNew guy from Missouri Ho Dough69 years 2 months ago
Blog entryTFL's Hall of Fame - stand up and be counted! ques2008229 years 2 months ago
Forum topicAny recipes using guar gum? clazar12319 years 2 months ago
Forum topicHello From England LimeyLoaf119 years 2 months ago
Forum topicHow much water do I add to ground flax and wheat bran in bread? celestica69 years 2 months ago
Forum topicMy Favorite Traditional Challah from Rose Levy Beranbaum Janknitz69 years 2 months ago
Forum topicBleached flour Barmaley49 years 2 months ago
Forum topic12 inch pullman loaf pan venkitac49 years 2 months ago
Forum topicJust a softie? Mike Avery429 years 2 months ago
Blog entry1/4/10 - French Bread breadbakingbass...09 years 2 months ago
Forum topicHello from Ottawa, Canada KathyHo39 years 2 months ago
Blog entryHoly Oven Spring Batman! utahcpalady99 years 2 months ago
Blog entryWhere can I buy bread stones ltews09 years 2 months ago
Blog entryBouabsa's baguettes, ghetto style sergio8329 years 2 months ago
Blog entryAnother go at San Joaquin SD jombay39 years 2 months ago
Forum topicReinhart barm question Carl Bergensis49 years 2 months ago
Forum topicabout to use bannentons for the 1st time mabaker119 years 2 months ago
Forum topicfirst attempt with SD starter rileybri19 years 2 months ago
Blog entryMy Take on DSnyder's Improved Greek Bread ehanner109 years 2 months ago
Forum topicCan I use Wine Yeast to Make Bread dragon4979 years 2 months ago
Blog entryPugliese resuscitation, and Sourdough redemption OldWoodenSpoon59 years 2 months ago
Forum topicAfter weekly feeding/refrshing your starters, do you let rise a bit, or refrigerate immeditely? Ted Wanderhill59 years 2 months ago
Blog entryExtra long chilling AnnieT39 years 2 months ago
Forum topicTom Cat's Semolina Filone Wayne189 years 2 months ago
Anonymous baker (not verified)049 years 3 months ago

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