The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicPain a l'ancienne comes out mediocre PeterPiper137 years 11 months ago
Forum topicHigh Protein Flour rts30657 years 11 months ago
Blog entryshocking video!! breadinquito127 years 11 months ago
Forum topicBob's Red Mill mredwood87 years 11 months ago
Blog entryCroissants txfarmer87 years 11 months ago
Forum topicMechanical bakers scale Ricko47 years 11 months ago
Forum topicNeed help maintaining sourdough starter from a local grocery's bakery... Chrisan37 years 11 months ago
Forum topicPR's raisin bread, gluten break down Doc Tracy37 years 11 months ago
Forum topicBob's Red Mill: Best Boss Ever mizrachi27 years 11 months ago
Forum topicSpray oil on sourdough dale1nemo57 years 11 months ago
Forum topicNew content notification are old? jackie999917 years 11 months ago
Forum topicMaking a 166% Sourdough Starter Ron Berg77 years 11 months ago
Forum topicChange Baking Powder or Not? oskar27067 years 11 months ago
Forum topicFloured surface for kneading dough beautifuldisaster197 years 11 months ago
Forum topicHome Milling + Soudough Only Cookbooks. Does it exist? mizrachi27 years 11 months ago
Forum topicBread baking MickieX17 years 11 months ago
Blog entryA testament to soaking... bakinbuff27 years 11 months ago
Forum topicWeighing Ingredients paulwendy57 years 11 months ago
Blog entrydark ale with white flour yozzause37 years 11 months ago
Forum topicWhat can I do w/this 'hybrid' thick starter?? emrose27 years 11 months ago
Forum topicRye starter - smell question plidov157 years 11 months ago
Forum topicProth5's new oven perhaps? Mini Oven17 years 11 months ago
Forum topicPain de campagne starter Atropine57 years 11 months ago
Forum topicWhat are the main parts of whole wheat, and can they be eaten separately? AlChemist137 years 11 months ago
Forum topicGidday from Australia, Maybe you guys can help me with a problem? Palice27 years 11 months ago

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