The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicMy first ciabatta denimdemon57 years 1 month ago
Blog entryMission: Perfect Flour tortillas.. breitbaker77 years 1 month ago
Forum topicWhy Bulk Ferment? wassisname77 years 1 month ago
Blog entryIBIE - Tuesday proth587 years 1 month ago
Forum topicCan someone explain these flours to me? butterflygrooves67 years 1 month ago
Forum topicMultiple Bosch mixers on eBay Eidetix27 years 1 month ago
Blog entryDetails proth557 years 1 month ago
Forum topicNew Baking Challenge alabubba497 years 1 month ago
Forum topicRefrigerating a starter that's used daily miamaria37 years 1 month ago
Forum topicTala English and Metric Dry Measure Caperchick127 years 1 month ago
Forum topicDo I HAVE to score baguettes? rodentraiser247 years 1 month ago
Forum topicEggplant recipe BerniePiel257 years 1 month ago
Forum topicThe different flours Lucy-Sue37 years 1 month ago
Forum topicPlease help me with my 2nd attempt at High Hydration Dough for Baguettes------> nycbaker1177 years 1 month ago
Forum topicCan I blame the Pineapple Express (humidity) for my slack dough?I bnom37 years 1 month ago
Forum topicMalt and its uses...... CountryBoy257 years 1 month ago
Blog entrySeptember Birthday Plum Cake hanseata57 years 1 month ago
Forum topicQuestions about Sourdough Shaping and Sizing GSnyde27 years 1 month ago
Forum topicFirst attempt at Autolyse gingerbob67 years 1 month ago
Forum topicToo Much Starter? msbreadbaker17 years 1 month ago
Forum topicSoft, fluffy, 100% whole wheat swtgran57 years 1 month ago
Blog entry9/27/10 - Rustic Slabs... breadbakingbass...117 years 1 month ago
Forum topicGraham Flour - Where to buy in UK? breezebaker27 years 1 month ago
Forum topicStudent seeking knowledge on Artisan baking eldil157 years 1 month ago
Forum topicColleague has "dry, crumbly" bread question foodslut57 years 1 month ago

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