The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicPain Au Levain Wild-Yeast166 years 11 months ago
Forum topicDry dough = dense bread, wet dough =dense bread, help! KT96 years 11 months ago
Blog entryJason's Quick Coccodrillo Ciabatta Bread a'la yozza yozzause26 years 11 months ago
Blog entryTough, is your first job Chausiubao76 years 11 months ago
Forum topicHowdo I handle salt and yeast when tripleing a recipe busy lizzy116 years 11 months ago
Blog entryHamelman's Pain au Levain gcook17116 years 11 months ago
Forum topicWhole Wheat rolls Newfieguy126 years 11 months ago
Blog entrySemolina [Durum] Bread and Sourdough Seed Bread ananda406 years 11 months ago
Blog entrySourdough Bagels - my best bake so far... rossnroller86 years 11 months ago
Forum topicRecipe jrudnik36 years 11 months ago
Blog entryWhole Wheat Pane Casareccio di Genzano DonD146 years 11 months ago
Forum topicSuper Sourdough? copyu26 years 11 months ago
Forum topicWhat is this bread (other than huge)? Frequent Flyer66 years 11 months ago
Forum topicHoney oskar270156 years 11 months ago
Blog entryThe Uncommon Loaf heidet26 years 11 months ago
Forum topicJunior's Famous No. 1 Cheesecake gaaarp26 years 11 months ago
Forum topicNew Mixer: Globe or Anvil?? Ju-Ju-Beads26 years 11 months ago
Forum topic"Homemade" retarder/proofer venkitac36 years 11 months ago
Blog entryHamelman's Rye With Sunflower Seeds jsk86 years 11 months ago
Blog entryRose's Rye Candango46 years 11 months ago
Blog entryNo knead bread from Michael Smith earth3rd126 years 11 months ago
Forum topicBaking Stone - How to Transfer? nicolesue116 years 11 months ago
Forum topicFirst Attempt at Sourdough Starters/Seed Culture mamatojade106 years 11 months ago
Forum topicInstant Coffee oskar27016 years 11 months ago
Forum topicPreserve soda bread Paddy the Baker26 years 11 months ago

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