The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSalt % reduction - pros? cons? 008cats38 years 1 month ago
Forum topicHello and thanks. dennisinponca28 years 1 month ago
Forum topicHelp! Packing and Transporting Bread uberathlete18 years 1 month ago
Blog entryMy visit to Central Milling ApplePie128 years 1 month ago
Blog entryBagels in about an hour mountaineer coo...178 years 1 month ago
Forum topicWoman can not live by bread alone. saltandserenity18 years 1 month ago
Blog entrySour dough HELP!!! daysi48 years 1 month ago
Forum topicBite sized cinnamon rolls JoeV148 years 1 month ago
Blog entry100% sourdough Chocolate Prunes Bread txfarmer178 years 1 month ago
Blog entryI *might* have made the best cinnamon rolls Ive ever had TinGull48 years 1 month ago
Forum topicHot Cross Buns CandiceW68 years 1 month ago
Forum topicSourdough Substitutions bakerbrooks48 years 1 month ago
Blog entrybaguette: I love you, I hate you benjamin158 years 1 month ago
Blog entryStill alive tssaweber48 years 1 month ago
Forum topicFrench terms Mr. B168 years 1 month ago
Blog entry90% Rye Sourdough from "Bread" by Hamelman Sedlmaierin118 years 1 month ago
Forum topicMore San Joaquin Sourdough neoncoyote48 years 1 month ago
Forum topicNot feeding starter prior to bread baking neoncoyote28 years 1 month ago
Forum topic3rd Starter oskar27078 years 1 month ago
Forum topicDeflate oskar27068 years 1 month ago
Forum topicUpdate on The Bread Challenge tananaBrian28 years 1 month ago
Forum topicHello from CA/pics of attempt SD #2 JLatimer68 years 1 month ago
Forum topicUsing and Interesting NEW TO ME garlic source in bread?? Naomi Yoheved08 years 1 month ago
Blog entryDonD's Baguettes à'Ancienne with Cold Retardation ananda108 years 1 month ago
Forum topicReusing water w/ barley malt syrup LindyD58 years 1 month ago

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