| Forum topic | Flatbread in a frying pan? | Bhutanbaker | 18 | 10 years 2 months ago |
| Forum topic | Why not use instant dry milk? | MarkS | 10 | 10 years 2 months ago |
| Forum topic | Question on Hamelman's Soft Butter Rolls | 00Eve00 | 3 | 10 years 2 months ago |
| Forum topic | Thai curry pie - vegan, and made with a bread dough | Breadandwine | 4 | 10 years 2 months ago |
| Forum topic | Two tries - two lessons in how not to make a challah | 108 breads | 0 | 10 years 2 months ago |
| Forum topic | whole wheat challah | ns | 8 | 10 years 2 months ago |
| Forum topic | Pizza "Stone" | duckybud | 6 | 10 years 2 months ago |
| Blog entry | Daily sourdough | MisterTT | 7 | 10 years 2 months ago |
| Forum topic | Hallelujah! I have found a way to soft, fluffy, and tender bread! | CharSiu | 2 | 10 years 2 months ago |
| Forum topic | Hydration level for a soft sandwich loaf? | ccsdg | 3 | 10 years 2 months ago |
| Forum topic | What went wrong with my loaf | sasidhar79 | 6 | 10 years 2 months ago |
| Forum topic | Baking with Ancient and Sprouted Grains | jcking | 0 | 10 years 2 months ago |
| Forum topic | Help with good cinnamon raisin bread | cappy | 3 | 10 years 2 months ago |
| Forum topic | Communicating with Bakers math | davidg618 | 24 | 10 years 2 months ago |
| Blog entry | BBGA Bakers% Spreadsheet | David Esq. | 3 | 10 years 2 months ago |
| Blog entry | French Bread in Covered Baker | CAphyl | 5 | 10 years 2 months ago |
| Forum topic | Where can I purchase wheat berries in northern Califonia? | Kneading One | 5 | 10 years 2 months ago |
| Forum topic | No-Knead Sourdough Bread in one day? | braber | 9 | 10 years 2 months ago |
| Forum topic | Rising too much? | ichadwick | 3 | 10 years 2 months ago |
| Blog entry | Sourdough Spelt Rolls | mycroft | 0 | 10 years 2 months ago |
| Blog entry | hot weather baking | yozzause | 6 | 10 years 3 months ago |
| Forum topic | Hello from SE Nebraska | yancypup | 2 | 10 years 3 months ago |
| Forum topic | Jeffrey Hamelman recipes | Janet Yang | 9 | 10 years 3 months ago |
| Forum topic | Mill residue in flour, and flour oxidation | sonika | 4 | 10 years 3 months ago |
| Blog entry | A couple of more ITJB bakes, OH MY! | Skibum | 3 | 10 years 3 months ago |