The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHelp! My bread tastes ok on the inside but the crust is extremely tough and the bread is horribly mishapen TPinson46 years 2 months ago
Forum topicOxidation of dough Dwu319326 years 2 months ago
Forum topicTwitter for bakers Janet Campbell56 years 2 months ago
Book pageWhole Wheat Sourdough Sandwich Bread JMonkey06 years 2 months ago
Book pageWhole Wheat Sourdough English Muffins JMonkey06 years 2 months ago
Book pageWhole Wheat Cinnamon Rolls & Sticky Buns JMonkey06 years 2 months ago
Book pageThree-Seed Sourdough Bread JMonkey06 years 2 months ago
Book pageOvernight Whole Grain Sourdough with Wheat, Spelt & Rye JMonkey06 years 2 months ago
Book page40% Rye with Caraway JMonkey06 years 2 months ago
Book pageCiabatta with Poolish JMonkey06 years 2 months ago
Book pagePoolish Baguettes JMonkey06 years 2 months ago
Forum topicPeter Reinhart is Accepting New Testers gaaarp86 years 2 months ago
Forum topicDiary of a Starter KosherBaker796 years 2 months ago
Forum topicMilk in Bread beeman126 years 2 months ago
Forum topicBaking bread on a tight schedule? blaisepascal66 years 2 months ago
Blog entryFirst bread scsunshine16 years 2 months ago
Blog entrySourdough Cinnamon Roles SylviaH196 years 2 months ago
Forum topicNewbie baker m2scq66 years 2 months ago
Forum topicStuffed Bread Cass36 years 2 months ago
Forum topicGreetings from Missouri Debra Wink226 years 2 months ago
Forum topicrate frozen bread dough jjoffutt36 years 2 months ago
Blog entrySimple bread Jw06 years 2 months ago
Blog entryFlour Help! SiMignonne06 years 2 months ago
Forum topicRefrigeration Retard cleancarpetman36 years 2 months ago
Forum topicHow tall is your loaf in the pan before you put it in the oven? Anyone have pics? clazar12376 years 2 months ago

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