The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSo no one mentioned this? proth568 years 1 month ago
Forum topicDough Trays for Proofing? koloatree38 years 1 month ago
Blog entrysciachatta recipe Pop N Fresh58 years 1 month ago
Forum topicshaping, then reshaping-how does this affect dough rise? eatbread18 years 1 month ago
Forum topicMinimum amount of yeast kolobezka88 years 1 month ago
Forum topicTwo videos and a question La masa48 years 1 month ago
Blog entryFromartz Baguettes jombay68 years 1 month ago
Forum topicfreezing bread dough.... ezzirah28 years 1 month ago
Forum topicAntique coffee grinder CJtheDeuce18 years 1 month ago
Forum topicI'm confusing myself and everyone around me! jcamador68 years 1 month ago
Blog entrySigns of spring (at long last) hansjoakim228 years 1 month ago
Forum topicStarter improvement question & photo neoncoyote28 years 1 month ago
Forum topicThe right grain for "whole grain sourdough" Peggy Bjarno78 years 1 month ago
Forum topicovens bobkay102228 years 1 month ago
Forum topicIs it ok to do the second rise in the fridge? SnDBrian48 years 1 month ago
Forum topicKeeping sourdough bread from drying out. JessicaT78 years 1 month ago
Forum topicSubstituting malt syrup for diastatic malt rossnroller48 years 1 month ago
Forum topicSalt and Serenity bakes without salt! saltandserenity18 years 1 month ago
Blog entryBred Song tssaweber28 years 1 month ago
Forum topiccompletely unsour but very active starter varda108 years 1 month ago
Forum topicusing "un-peaked" starter eatbread58 years 1 month ago
Blog entryMore San Joaquin Sourdough and fermentation Questions inlovewbread38 years 1 month ago
Blog entryMaking baguettes is hard varda98 years 1 month ago
Forum topicUses for over-fermented sponge bakingmad48 years 1 month ago
Blog entryAn almost perfect Pretzel bake......(Hamelman's "Bread") Sedlmaierin88 years 1 month ago

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