The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicDurum vs. Kamut Russ Simpson56 years 7 months ago
Forum topicSour Dough Starter BMS116 years 7 months ago
Forum topicNoob from Oregon vyapti36 years 7 months ago
Forum topicArtisan Bread Every Day "Mother Starter" fncll26 years 7 months ago
Forum topiccan you combine starter "wastes" in a container in the fridge, and let them accumulate? photojess256 years 7 months ago
Forum topicFirst Ciabattas 2010 on Kamado Smoker Bixmeister66 years 7 months ago
Forum topicLemon Bars - Help? bakingbrunette106 years 7 months ago
Forum topicHow many rises for French Baguette? Size of dough to determine fermenting periods? lorkp26 years 7 months ago
Blog entryMixed Flour SD Boule inlovewbread126 years 7 months ago
Blog entryDay 8, Slow rising moxiemolly36 years 7 months ago
Forum topicGreetings from San Diego Franchiello36 years 7 months ago
Forum topicIs there such a thing as powdered soy milk? clazar12346 years 7 months ago
Blog entryDay 7, Forgot the salt! moxiemolly26 years 7 months ago
Forum topicFinally, a Grigne! Syvwlch156 years 7 months ago
Blog entrySP's Chocolate Sourdough smasty46 years 7 months ago
Forum topicMy first attempt with Peter Reinhart cmkrause56 years 7 months ago
Forum topicStarting a starter in the frigid north? CeraMom186 years 7 months ago
Forum topicSanta loves me JoeV186 years 7 months ago
Forum topicConvert KA.com Vermont Whole Wheat Oatmeal Honey Bread to hearth bread? ceo16 years 7 months ago
Forum topicDo you add insoluable fiber to your breads? Shannon100036 years 7 months ago
Blog entryLa Brea Bagels calliekoch26 years 7 months ago
Forum topicNo-knead bread in Romertopf: how to prevent sticking? alina66 years 8 months ago
Forum topicOld Flour Feelin Crumby176 years 8 months ago
Forum topicTerra Cotta Baker or Dutch Oven?? Howie7356 years 8 months ago
Forum topicStruan bread variations bshuval56 years 8 months ago

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