The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicGluten Free? mjsallorganic1410 years 2 months ago
Forum topicanother newbie, Thailand cooked610 years 2 months ago
Forum topichow do I get seeds to stick to the top of rolls dosal510 years 2 months ago
Blog entryBloomer slashing/ Lame adventures ActiveSparkles510 years 2 months ago
Forum topicOne vs Two risings before shaping and over proofing? katyajini210 years 2 months ago
Forum topicReinharts method for whole grain vs others, your opinion? katyajini010 years 2 months ago
Forum topicDetermining hydration with powdered milk chasenpse410 years 2 months ago
Forum topicAnyone have a starter near Providence, RI? loydb610 years 2 months ago
Blog entryClassic Sourdough Baked in LaCloche CAphyl710 years 2 months ago
Forum topicHi from Las Vegas! erinrhare310 years 2 months ago
Blog entryJason's Quick Coccodrillo Ciabatta Bread bobkay1022410 years 2 months ago
Forum topic500g flour = what size tin? ActiveSparkles210 years 2 months ago
Forum topicSFBI January Course mdvpc510 years 2 months ago
Forum topicCommercial Diosna Spiral mixer, need input SadieBear210 years 2 months ago
Forum topicWheat berries? erinrhare310 years 2 months ago
Blog entrySourdough with Sesame Seeds and Sourdough Rye with Ground Caraway Bashert1510 years 2 months ago
Blog entryWonder Bread or Wonderful Bread? Gail_NK410 years 2 months ago
Forum topicStill warm jims810 years 2 months ago
Forum topicAdapting Recipes for 100% hydration starter fncll410 years 2 months ago
Forum topicCourse wholewheat flour. Dot410 years 2 months ago
Blog entryArts and Crafts Market. Mebake2210 years 2 months ago
Forum topicCreating a Rye Sourdough Starter in Colder Climates RICHARD HAMILTON310 years 2 months ago
Blog entryNot dead yet! loydb110 years 2 months ago
Blog entryChristmas Pastry dosco410 years 2 months ago
Forum topicFreezing already-baked pastries? TheCarboholic110 years 2 months ago

Pages