The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryBread Crust jahocswim67 years 3 weeks ago
Forum topicHamelman bakes very high jkandell47 years 3 weeks ago
Forum topicFocaccia recipes? esparks37 years 3 weeks ago
Blog entryPaesano JoeVa197 years 3 weeks ago
Forum topicForgot the salt AGAIN!!! jackie999967 years 3 weeks ago
Forum topicIn Los Angeles.... SallyBR17 years 3 weeks ago
Forum topicHello! New to baking. Some pictures posted. whw197 years 3 weeks ago
Blog entryMy regular bread (Rye/Wheat/Spelt) manicbovine47 years 3 weeks ago
Forum topicWhy won't this stuff rise? rodentraiser207 years 3 weeks ago
Blog entryPoolish Baguettes. A Breakthrough? Kingudaroad47 years 3 weeks ago
Forum topicGuisto's "Ultimate Performer" versus "Baker's Choice"? jkandell27 years 3 weeks ago
Forum topicThe scoop on Rice Flour Porkbutter87 years 3 weeks ago
Forum topicNewbie here! koru57 years 3 weeks ago
Forum topicFirst Sourdough Starter - Mike's Way whw17 years 3 weeks ago
Forum topicFinely ground whole wheat Chrissi157 years 3 weeks ago
Forum topicFirst loaf was a brick... help? somethink.different97 years 3 weeks ago
Forum topicSoft crust marthamoo47 years 3 weeks ago
Blog entryFrench Fold Technique - Thoughts foolishpoolish277 years 3 weeks ago
Forum topicYeast vs. time question for the "baking is a precise science" folks venkitac37 years 3 weeks ago
Forum topicSourdough Loaves from the tropics! podrunner47 years 3 weeks ago
Blog entryFresh Loaf New Content Notification paulm37 years 3 weeks ago
Forum topicHydration and temperature roles in autolysis? scamp47 years 3 weeks ago
Forum topicIRC Live Real Time Baking sanchiro57 years 3 weeks ago
Forum topicInto the Pot with You: Call for input on crust RobertS337 years 3 weeks ago
Forum topicHello and many thanks from France ! dominique17 years 3 weeks ago

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