The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryPoolish Baguettes. A Breakthrough? Kingudaroad47 years 4 weeks ago
Forum topicGuisto's "Ultimate Performer" versus "Baker's Choice"? jkandell27 years 4 weeks ago
Forum topicThe scoop on Rice Flour Porkbutter87 years 4 weeks ago
Forum topicNewbie here! koru57 years 4 weeks ago
Forum topicFirst Sourdough Starter - Mike's Way whw17 years 4 weeks ago
Forum topicFinely ground whole wheat Chrissi157 years 4 weeks ago
Forum topicFirst loaf was a brick... help? somethink.different97 years 4 weeks ago
Forum topicSoft crust marthamoo47 years 4 weeks ago
Blog entryFrench Fold Technique - Thoughts foolishpoolish277 years 4 weeks ago
Forum topicYeast vs. time question for the "baking is a precise science" folks venkitac37 years 4 weeks ago
Forum topicSourdough Loaves from the tropics! podrunner47 years 4 weeks ago
Blog entryFresh Loaf New Content Notification paulm37 years 4 weeks ago
Forum topicHydration and temperature roles in autolysis? scamp47 years 4 weeks ago
Forum topicIRC Live Real Time Baking sanchiro57 years 1 month ago
Forum topicInto the Pot with You: Call for input on crust RobertS337 years 1 month ago
Forum topicHello and many thanks from France ! dominique17 years 1 month ago
Forum topicPleasant Surprise! smarkley17 years 1 month ago
Forum topichoney cake disaster Patf37 years 1 month ago
Blog entryowner/baker mely77 years 1 month ago
Forum topicRye Bread Crust - A Question for Experts hanseata47 years 1 month ago
Forum topicKA blog and hand kneading vs bread machine wayne on FLUKE177 years 1 month ago
Blog entryWatch bread as it's baking at Nashoba Brook Bakery mimifix17 years 1 month ago
Forum topicPotato sourdough starter sweetiepea67 years 1 month ago
Blog entrySourdough Loaves, Banana bread & Apricot fried pies SylviaH117 years 1 month ago
Blog entryExtra-tangy sourdough jgrill27 years 1 month ago

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