The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicLondon, England KathyHo146 years 10 months ago
Blog entryReinhart's German Five-Kern ryeaskrye136 years 10 months ago
Forum topicMadame Doz Pain de Campange kdwnnc06 years 10 months ago
Forum topica new member from Stillwater Oklahoma cyalexa46 years 10 months ago
Forum topicSavarin recipe? or 'Celebration Bread'? tabasco36 years 10 months ago
Forum topicFresh Yeast vs dried BabyBlue86 years 10 months ago
Forum topicImported Flours Lizibear46 years 10 months ago
Forum topicBook Review: Baking Artisan Breads Floydm36 years 10 months ago
Forum topicmixer for a large family geered96 years 10 months ago
Blog entryCompeting in the Louis Lesaffre Cup ananda146 years 10 months ago
Forum topicHot Cross Buns LauraB76 years 10 months ago
Forum topicCall me Crusty! . . . or maybe not. Abracaboom86 years 10 months ago
Forum topicHamelman's Berne Brot or Brioche w/o high gluten flour? agentmorgan116 years 10 months ago
Blog entryMy Favorite Cornbread kdwnnc16 years 10 months ago
Blog entryDan Lepard's Spiced Stout Hot Cross Buns - Doughtagnan56 years 10 months ago
Forum topicA thank you and a question about crust. KneadToKnow56 years 10 months ago
Forum topicControlling Rate of Oven Spring boonvillebaker86 years 10 months ago
Forum topicHow high is too high? ragreen76 years 10 months ago
Forum topicPeter Reinhart's Artisan Bread Everyday White Sandwich loaf question Niashi46 years 10 months ago
Forum topicItalian or French Bread friar12086 years 10 months ago
Blog entry091108 Mr. Dan Lepard's Sourdough Walnut Bread Yippee236 years 10 months ago
Blog entryGood and not-so-good kdwnnc66 years 10 months ago
Forum topicPizza Dough Yeast??? Boston_Dan56 years 10 months ago
Forum topicTFL member baking challenge instead of Hamelman, BBA or Leader? ryeaskrye66 years 10 months ago
Forum topicKombucha Starter JLatimer26 years 10 months ago

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