The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHi from a new member tbednarick116 years 1 month ago
Forum topicAmish friendship bread ,what to do with all the leftover starters? christanka16 years 1 month ago
Forum topicWW Loaves / Sales Pitch Soundman96 years 1 month ago
Blog entryToasted Multigrain Bread for "Eggs Fauxrentine" ejm46 years 1 month ago
Forum topicFreezing slices LindyD66 years 1 month ago
Whole Wheat Sourdough Bread holds9906 years 1 month ago
Whole Wheat Sourdough Bread holds9906 years 1 month ago
Sourdough Starter and Container holds9906 years 1 month ago
Golden semolina bread Mini Oven06 years 1 month ago
Forum topicPotassium Sorbate? karol26 years 1 month ago
poilane miche bakerwendy06 years 1 month ago
inside basic sourdough bakerwendy06 years 1 month ago
flat and burnt on bottom bakerwendy06 years 1 month ago
i didn't want to degas but if I didn't i couldn't get any surface tension unless i did bakerwendy06 years 1 month ago
flat loaves (basic sourdough) bakerwendy06 years 1 month ago
Forum topicOn starter abuse and traveling with a starter dolfs36 years 1 month ago
Forum topicBread in Italy L_M46 years 1 month ago
Forum topicstarter with asorbic acid vpsihop56 years 1 month ago
Blog entryDiscard bread AnnieT06 years 1 month ago
Blog entrymultigrain bread might look awfully dark ejm66 years 1 month ago
Baguettes Janedo06 years 1 month ago
Oven Janedo06 years 1 month ago
Baguettes à cuire Janedo06 years 1 month ago
Explanations Janedo06 years 1 month ago
Anis Bouabsa Janedo06 years 1 month ago

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