The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicA new book!! staff of life86 years 1 month ago
Forum topicmultilingual video request mcs166 years 1 month ago
Forum topicFlour, Water, Yeast, Salt - Craig Ponsford videos on CHOW Darkstar26 years 1 month ago
Forum topicSourdolady's bread recipe Marni16 years 1 month ago
Forum topicGluten Free blackjava96 years 1 month ago
Forum topicArtisan Bread in 5 Minutes-with Dad ehanner46 years 1 month ago
Forum topicWOW! Starter #2 is working!! Marni76 years 1 month ago
Forum topicTunneling in Multigrain Loaf bakema46 years 1 month ago
Chocolate Porter Bread Elagins06 years 1 month ago
Honey vanilla challah jleung06 years 1 month ago
Rosemary herb bread - crumb jleung06 years 1 month ago
Rosemary herb bread jleung06 years 1 month ago
Forum topicArtisan bread in five minutes - Brioche/challah bnb276 years 1 month ago
Forum topicHow to maintain a starter line from the 1700's??? cececamimom206 years 1 month ago
Blog entryHoliday bread! JMonkey36 years 1 month ago
Blog entrysourdough bake-orion36 years 1 month ago
tea yeast water crumb bakerb26 years 1 month ago
Forum topicUpcoming Earth Oven Workshops in Oregon and California Floydm06 years 1 month ago
Mercer's Mill Apiarius06 years 1 month ago
Forum topicUpdate: German Farmhouse Rye Bread ltlmccomas66 years 1 month ago
Forum topicBread of the Jewish Mystical Tradition? rainbowbrown136 years 1 month ago
Forum topicDoyon Oven Electrical Considerations bdamike26 years 1 month ago
Blog entrySD Starter - Day 3 - Bacterial Blues raisdbywolvz06 years 1 month ago
Miche a Pointe Calliere (spelling?) DavidAplin06 years 1 month ago
Blog entryWe're new at this... kevroy56 years 1 month ago

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