The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicAnyone been to Aroma Espresso Bar? bikesnbread010 years 3 months ago
Forum topicsour dough starter/mother starter? christinepi410 years 3 months ago
Forum topicTiming of bulk fermentation, shaping and final proofing dsadowsk1310 years 3 months ago
Forum topic"Claw machine" mixer Janet Yang310 years 3 months ago
Blog entryI've been looking for loaves in all the wrong places.... Lorilu2410 years 3 months ago
Forum topicSourdough formulas LawrenceL1310 years 3 months ago
Blog entryBBA Basic Sourdough ... 60 hour cold ferment (!!) dosco610 years 3 months ago
Forum topicBack in business: 6 day sourdough primer Skibum310 years 3 months ago
Forum topicCan I refrigerate dough successfully Tim Greening-Jackson210 years 3 months ago
Forum topicReinhart Sandwich Loaf VonildaBakesBread410 years 3 months ago
Forum topicCan Water Roux be Refrigerated? Kbone1310 years 3 months ago
Forum topicNew to the Forum and newish to bread making Kneading One110 years 3 months ago
Forum topicForgot to retard overnight in fridge IHeartCarbs710 years 3 months ago
Forum topicA new North Carolina Resource ? organic wheat producer/consortium ? shallots310 years 3 months ago
Forum topicHomemade Wheat Flour sk8uno410 years 3 months ago
Forum topicHow long do I wait? hardough4010510 years 3 months ago
Forum topicRye meal and rye chops breadawe910 years 3 months ago
Forum topicBulk proofing in fridge. Dot210 years 3 months ago
Forum topicOsmotolerant yeast weight/volume! Janet Yang310 years 3 months ago
Forum topicGreetings from Hong Kong! lls410 years 3 months ago
Blog entryCherry and Chocolate Sourdough Boule Julie McLeod1810 years 3 months ago
Blog entryRicotta Garlic Knots Isand663110 years 3 months ago
Forum topicstarter not rising loribe1210 years 3 months ago
Forum topicStarter methods and developing sour MANNA010 years 3 months ago
Blog entryLe Pain au Levain MANNA710 years 3 months ago

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