Recent Posts

The Roadside Pi...

Inspirational quote of the day

2 years 1 week ago

bimfi

final proofing question

2 years 1 week ago

albacore

Another pan pizza

2 years 1 week ago

Dunross

What do you like on your pide?

2 years 1 week ago

EC77f19

Sourdough over fermenting too fast since I...

2 years 1 week ago

barbthehomebaker

Different hydration

2 years 1 week ago

dbondy

Trying to improve my bread

2 years 1 week ago

Missmoneypenny

Tartine bread- anyone tried same day bake?

2 years 1 week ago

Cookies, Cakes, and Pastries

Rempejek

gas oven - browning top of sourdough bread

2 years 1 week ago

snaps

the elusive coconut flour

2 years 1 week ago

sourdoughdad14

Trouble with whole grain "lazy"...

2 years 1 week ago

PANEMetCIRCENSES

DAYS

2 years 1 week ago

Gadjowheaty

"Elsässer Bauernbrot" - Alsacian Farmer...

2 years 2 weeks ago

ZeeZee

Brainstorming adaptations homeoven baking

2 years 2 weeks ago

snaps

good oven spring but no ear?

2 years 2 weeks ago

nathan_strahl@y...

Flakey quick bread

2 years 2 weeks ago

Mwyman

Not tasting the salt in my bread

2 years 2 weeks ago

kattleya

Need help with my croissant.

2 years 2 weeks ago

For Sale

Fmanjoo

Selling 6 month old Rofco B10, SF Bay Area, $1850...

2 years 2 weeks ago

Gadjowheaty

"Malzkruste-Roggenmischbrot 75/25"

2 years 2 weeks ago

albacore

Fermented grains

2 years 2 weeks ago

loaflove

Crazy oven spring

2 years 2 weeks ago

Benito

Vegan Alternative to an Egg Milk Wash

2 years 2 weeks ago

Nibs

Starter Woes

2 years 2 weeks ago

meb21

pasta madre - overnight

2 years 2 weeks ago

BCbreadbaker

Turmeric and olive oil loaf

2 years 2 weeks ago

Platomadness

Ear Problem

2 years 2 weeks ago

Ming

Apple Yeast Water Not Working?

2 years 2 weeks ago

Anonymous baker (not verified)

What contributes to ovenspring, extensibility or...

2 years 2 weeks ago

George Q

Domberger rye bread.

2 years 2 weeks ago

The Roadside Pi...

Hey, Mambo! Mambo Siciliano!

2 years 2 weeks ago

cord8418

Sourdough starter smell

2 years 2 weeks ago

louiscohen

Rye vs Wheat Starter - Technique & Schedule...

2 years 2 weeks ago

louiscohen

Unusual Technique in Brod & Taylor Country...

2 years 2 weeks ago

Yumni.03

Sourdough newbie, help!

2 years 3 weeks ago

Victoria201419

Help

2 years 3 weeks ago

Victoria201419

Sour Dough Starter Quesions- Newbie

2 years 3 weeks ago

bimfi

Hobart A200 restore story

2 years 3 weeks ago

General Discussion and Recipe Exchange

Victoria201419

Transfering starter

2 years 3 weeks ago

Abe

Brainstorming a Rye Recipe

2 years 3 weeks ago

matt.mcmillen@g...

Baking bread in disposable aluminum loaf pans

2 years 3 weeks ago

Cookies, Cakes, and Pastries

MzCris

Sticky dough

2 years 3 weeks ago

The Roadside Pi...

Better I should stick closer to the rivers and...

2 years 3 weeks ago

jplee3

Sourdough revival - making it *more* sour?

2 years 3 weeks ago

General Discussion and Recipe Exchange

maoyam

PurKorn

2 years 3 weeks ago

Ingredients

bimfi

Bakers percentage question

2 years 3 weeks ago

JonJ

Abe's yeast water semolina bread, first try

2 years 3 weeks ago

kendalman

how stretch and fold really works

2 years 3 weeks ago

rondayvous

AP/WW/Rye Banana Bread

2 years 3 weeks ago

Books

Benito

The Perfect Loaf by Maurizio Leo

2 years 3 weeks ago

kendalman

stretch and fold magic

2 years 3 weeks ago

Ingredients

idaveindy

Cutting rye berries into "rye chops."

2 years 3 weeks ago

rondayvous

Tried the Quck ciabatta receipe here on the site:

2 years 3 weeks ago

Sourhouse

[NEW] Goldie by Sourhouse: a warm, safe home for...

2 years 3 weeks ago

bruiserbbq

Around the world in... flatbread

2 years 3 weeks ago

medicine

Bongard Soleo Opticom controls

2 years 3 weeks ago

Bakeries, Shops, and Pizza Joints

mwilson

Pear and Chocolate Colomba by Federica Russo

2 years 3 weeks ago

BCbreadbaker

Pure Bread in Whistler, BC

2 years 3 weeks ago

loaflove

Fruity

2 years 3 weeks ago

snaps

starter died

2 years 3 weeks ago

doughooker

New Electric Range — Induction?

2 years 3 weeks ago

Misc.

mclean08

No Knead Bread problems

2 years 3 weeks ago

BCbreadbaker

Newsletter for bread and book enthusiasts

2 years 3 weeks ago

For Sale

Carrot-Cake-Guy

Lightly Used Ankarsrum 6230 in excellent condition

2 years 3 weeks ago

mendozer

Mixer strain

2 years 3 weeks ago

rondayvous

Hello

2 years 4 weeks ago

bimfi

bread not browning on bottom

2 years 4 weeks ago

Books

The Roadside Pi...

Ciril Hitz - Baking Artisan Bread: 10 Expert...

2 years 4 weeks ago

The Roadside Pi...

***New Flavor***

2 years 4 weeks ago

Approximate Type 80 flour by mixing?

2 years 1 month ago

vstyn

Your Opinion Please!

2 years 1 month ago

troglodyte

Today, 1 April, is National Sourdough Bread Day...

2 years 1 month ago

Farina Crumbly

Hello Everybody!

2 years 1 month ago

JerseyMilker

New Spiral Mixer Causing To Much Oven Spring?

2 years 1 month ago

albacore

That time of year again!

2 years 1 month ago

Sourhouse

Hi! I'm Erik from Sourhouse

2 years 1 month ago

Ximena

Help: troubleshooting my first ever wholegrain...

2 years 1 month ago

Books

idaveindy

Free or discounted Kindle bread ebooks, #4.

2 years 1 month ago

KenW

Making sourdough with a Wondermix

2 years 1 month ago

The Roadside Pi...

#ExtraordinaryBread Contest

2 years 1 month ago

hominamad

Experimenting with different flours

2 years 1 month ago

For Sale

ptsagaris

Used Rocco b40 for sale-$3000

2 years 1 month ago

Cookies, Cakes, and Pastries

TheBrickLayer

Loaf in loaf pan struggles to rise after...

2 years 1 month ago

ittehbittehkitteh

need help with muffins please!

2 years 1 month ago

The Roadside Pi...

Rare to-go pizza pie today

2 years 1 month ago

alcophile

Hamelman's "Workday" bread stiff...

2 years 1 month ago

Gary L

Buns with spots

2 years 1 month ago

Ingredients

Gadjowheaty

Options and costs for alternatives to "T...

2 years 1 month ago

LeonK

Baking times & temperatures

2 years 1 month ago

Silvapgerman

Howcould I make sweet dough that would last in...

2 years 1 month ago

alirojek

Sourdough troubleshooting

2 years 1 month ago

GaryBishop

TIP: Searching TFL using Google

2 years 1 month ago

danih131

Help! Sourdough starter smells like yogurt and...

2 years 1 month ago

tttt1010

Why is it so difficult to get blisters on baguette

2 years 1 month ago

chris333242

100% or almost, whole wheat bread recipe - None !

2 years 1 month ago

Shaggy4241

Dough coming out heavy and dense no matter what...

2 years 1 month ago

Seth D Beavis

no ear on new recipe

2 years 1 month ago

whoops

soft crust sourdough

2 years 1 month ago

loaflove

starter

2 years 1 month ago