Recent Posts

Josh_F

Inconsistent results with levain boules

2 years 3 months ago

Introductions and Ideas

Martadella

Martadella says hello

2 years 3 months ago

Lexbrandt

Making bagels with wild fermented yeast water-...

2 years 3 months ago

Introductions and Ideas

Bookish

Hello from Bookish

2 years 3 months ago

Gadjowheaty

Rubaud Pain au Levain - No FFs

2 years 3 months ago

General Discussion and Recipe Exchange

Miller

Anyone tried Elaine Boddy's sourdough method?

2 years 3 months ago

nathan_strahl@y...

Sourdough stored in fridge overnight before baking

2 years 3 months ago

nathan_strahl@y...

Poolish vs. Active instant yeast for Sourdough...

2 years 3 months ago

DanAyo

Do Large Holes = Flavor

2 years 3 months ago

sadears

Cold house

2 years 3 months ago

margoooo

Why is Sourdough Bread is healthier than yeasted...

2 years 3 months ago

Yippee

How to keep a high% rye loaf moist

2 years 3 months ago

nathan_strahl@y...

Sesame Seeds

2 years 3 months ago

DanAyo

Bouabsa w/Poolish

2 years 3 months ago

Bakeries, Shops, and Pizza Joints

Dabbler

Gummy crumb

2 years 3 months ago

Petek

Best Bread in Every State

2 years 3 months ago

FrankIII

Hobart HL6 Question

2 years 3 months ago

idaveindy

Jaggery, from India

2 years 3 months ago

nathan_strahl@y...

Poolish

2 years 3 months ago

nathan_strahl@y...

Cooking to make round loaves of bread

2 years 3 months ago

ernieS

Einkorn substitution

2 years 3 months ago

DanAyo

Ciabatta Flavor w/o Large Holes

2 years 3 months ago

tfwiii

Complete Beginner - No spring & undercooked!

2 years 3 months ago

louiscohen

Miche Collapse

2 years 3 months ago

lepainlavie

Type of flour and starter activity- A SCIENCE...

2 years 3 months ago

Lexbrandt

Trying to create this specific BAGEL- need advice!

2 years 3 months ago

Introductions and Ideas

JulianLuttrell

Introduction

2 years 3 months ago

Brick and earth ovens

dib1001

Sale of Allan Scott oven

2 years 3 months ago

General Discussion and Recipe Exchange

Jim Burgin

Looking for MILD sourdough

2 years 3 months ago

Abe

Community Bake - Rye Bread

2 years 3 months ago

stanley.cholly@ik.me

Batard dough flattens out in the oven, need help

2 years 3 months ago

JonJ

Dave Miller's method for semi dehydrated...

2 years 3 months ago

The Roadside Pi...

No need to knead crispy rolls

2 years 3 months ago

Josh_F

Forkish 50% Whole Wheat with Biga

2 years 3 months ago

nathan_strahl@y...

Walnuts

2 years 3 months ago

Richard Henderson

Dough too wet after rising in banneton?

2 years 3 months ago

nathan_strahl@y...

Choosing flour(s) for whole wheat bread

2 years 3 months ago

margoooo

Francisco sourdough starter

2 years 3 months ago

Gadjowheaty

Hütten-Pumpernickel - To Hell and Back

2 years 3 months ago

idaveindy

Old-New Lodge Loaf Pans. 4LP vs. BW8LP

2 years 4 months ago

annabake

Ankarsrum Original 6230 Mixer

2 years 4 months ago

dangermintz

How much volume of starter to keep around

2 years 4 months ago

Brunhilde

kitchen aid stand up mixer wobbling with bread...

2 years 4 months ago

getnyce32

Anyone with KitchenAid Model G restoration...

2 years 4 months ago

squattercity

hadjiandreou's coriander/orange zest 100% rye

2 years 4 months ago

Mother.of.Utred

Oblong Cast Iron Baker

2 years 4 months ago

Jim Burgin

commercials on this site

2 years 4 months ago

Baking for Special Needs

anon125

Low carb, energy giving bread made in a bread...

2 years 4 months ago

Ilya Flyamer

Measuring oven temperature

2 years 4 months ago

Camarie

Dry milling container for Vitamix Ascent Blender...

2 years 4 months ago

Misc.

Jim Burgin

Looking for someone

2 years 4 months ago

headupinclouds

[poll] rye community bake

2 years 4 months ago

Gadjowheaty

Two German Loaves

2 years 4 months ago

Gadjowheaty

KA getting tired. Dedicated bread?

2 years 4 months ago

nathan_strahl@y...

Counter top ovens

2 years 4 months ago

cursichella

Light, airy, chewy baguette with very thin crust?

2 years 4 months ago

Bread Machine recipes

amarpatekar1

Bread texture is Condensed

2 years 4 months ago

senoia_baker

Help troubleshooting single- vs multi-grain loaf...

2 years 4 months ago

sadears

Post deletion?.

2 years 4 months ago

Books

FlyingSloth

Bread Book - Chad Robertson with Jennifer Latham

2 years 4 months ago

Grains and milling

ruralont

Does the Wondermill Junior masa auger do a better...

2 years 4 months ago

Abe

Sourdough Danish Rye/Rugbrød på surdej

2 years 4 months ago

LaceyLou

Spelt Flour Sourdough Starter

2 years 4 months ago

nathan_strahl@y...

Bread thermometer

2 years 4 months ago

FlyingSloth

70% extraction but all the bran/germ is gone?

2 years 4 months ago

General Discussion and Recipe Exchange

Jshaw

My loaves are good but not great - where can I...

2 years 4 months ago

Misc.

Mr. Kingsbury

Recipe Adjustment

2 years 4 months ago

Lmw4

dough temperature for overnight bulk fermentation

2 years 4 months ago

BKSinAZ

Tried New Flour, Got New Problems. Questions for...

2 years 4 months ago

Ilya Flyamer

Role of eggs in bread

2 years 4 months ago

Creepsy

Bread doesn't hold its shape after final...

2 years 4 months ago

Cookies, Cakes, and Pastries

Nive

Home ground flour

2 years 4 months ago

Gadjowheaty

Gateau Orange Caramel

2 years 4 months ago

Jim Burgin

Lodge Dutch Oven baking

2 years 4 months ago

Pizza, focaccia, and flat breads

Jim Burgin

Lodge Dutch Oven baking

2 years 4 months ago

sadears

Conventional vs Convection pita bread

2 years 4 months ago

FlyingSloth

Insulated food containers (e.g. hydroflask) for...

2 years 4 months ago

Miller

Once again, what size Dutch oven for my sourdough?

2 years 4 months ago

mumsified

Searching for tips on 100% whole wheat sandwich...

2 years 4 months ago

The Roadside Pi...

Question for Benny/Canuks in general.

2 years 4 months ago

alcophile

Fermented (Red) Rye Malt in Rye Baker Recipes

2 years 4 months ago

chiaraweaver

What’s wrong with my ciabatta

2 years 4 months ago

The Roadside Pi...

Raymond Calvel would have a stroke!

2 years 4 months ago

Brotaniker

Anova Oven - settings for bread

2 years 4 months ago

TracyF

Weird question about dough volume

2 years 4 months ago

SCruz

Substitute SD for yeast?

2 years 4 months ago

Gear

farwest

Hobart A200 Rebuild

2 years 4 months ago

louiscohen

Fridge Temp for Starter

2 years 4 months ago

cfraenkel

*real* Pumpernickel?

2 years 4 months ago

@2BakerFamily

Size of mixer vs flour/dough capacity

2 years 4 months ago

hodgey1

Sourdough Formula

2 years 4 months ago

Luna Turjuman

Buying a large mill

2 years 4 months ago

FrankB

Does the heat from DO lid reduce oven spring?

2 years 4 months ago

Baking for Special Needs

everma

Basic Gluten Free Sandwich Loaf Recipe Needed

2 years 4 months ago

CaptTPT

6 Stinkers in a Row

2 years 4 months ago

Gadjowheaty

Hamelman - bake every one?

2 years 4 months ago

rfdeal

bowls to rise bread

2 years 4 months ago

Misc.

Gadjowheaty

Artisan breads for 35?

2 years 4 months ago