Recent Posts

DanAyo

SD Sandwich Bread

1 year 7 months ago

JAssad80

Sourdough starter newbie question

1 year 7 months ago

TurboLover

Does this look like 80% hydration?

1 year 7 months ago

Matt

Ratio of BF to final proof

1 year 7 months ago

squattercity

smoked rye flour

1 year 7 months ago

TracyF

Baking after second rise in fridge

1 year 7 months ago

GlennM

Onion water / Rye

1 year 7 months ago

MontBaybaker

FloydM - unable to send you a PM

1 year 7 months ago

For Sale

Kooky

Salzburger MT12 Beech No Plastics Electric Grain...

1 year 7 months ago

IcantbelieveIba...

Newby with questions

1 year 7 months ago

IcantbelieveIba...

New baker

1 year 7 months ago

SeaweedBaker

bakers templare

1 year 7 months ago

SeaweedBaker

From Kodiak Island Alaska USA

1 year 7 months ago

Misc.

byomtov

Flour cleanup

1 year 7 months ago

Misc.

dablues

1 year 7 months ago

louiscohen

Preserving Starter During Vacation

1 year 7 months ago

JayBoLeaps

Puree?

1 year 7 months ago

JayBoLeaps

Fruit Syrup?

1 year 7 months ago

loaflove

Oven with steaming tray

1 year 7 months ago

Abe

Never Be Afraid To Substitute Ingredients

1 year 7 months ago

creampuff

Modified Straight = paddle or hook?

1 year 7 months ago

Cookies, Cakes, and Pastries

TiuingGum

Gummy Crumb Help

1 year 7 months ago

gabinthepill

Brioche with large hole

1 year 7 months ago

Bob1936

bread slicer that works

1 year 7 months ago

loaflove

Urgent Advice needed :)

1 year 7 months ago

Yippee

Zojirushi BB-CEC20 Breadmaker $193.99

1 year 7 months ago

squattercity

the nordic baking book

1 year 7 months ago

James

Aiming for taller, rounder loaves

1 year 7 months ago

Yippee

Life in Poland

1 year 7 months ago

kattleya

Sides of loaf caving/sucking in as it cools. What...

1 year 7 months ago

rondayvous

Sourdough is used to reduce phytate though...

1 year 7 months ago

Cookies, Cakes, and Pastries

Yiteot

Is this mold or is it a very weird hooch?

1 year 7 months ago

Mad_Kiwi

Shrinking Pastry

1 year 7 months ago

Maggie Scalf

Sourdough Bread suddenly tastes disgusting! HELP

1 year 7 months ago

chueh

Steam/No Steam; Fan/No Fan; Steam B/f vs Aft.......

1 year 7 months ago

Ralf Pi

Hi all

1 year 7 months ago

Challenges

Peternumnums

Over proofing in under an hour

1 year 7 months ago

Bakeries, Shops, and Pizza Joints

The Roadside Pi...

Authentic Italian Ciabatta, by Piergioegio...

1 year 7 months ago

Baking for Special Needs

kah22

Apple Pie and Lactose Intolerant

1 year 7 months ago

cristinam900

micro bakery-not in the home

1 year 7 months ago

Knead_By_Hand

Hobart N50 Used Question

1 year 7 months ago

For Sale

BrianBartlett

Tom Chandley Pico Plus for sale

1 year 7 months ago

dlugi24

doyon piz3 jet deck oven

1 year 7 months ago

malmeida

Starter gone bad?

1 year 8 months ago

Rosie11

Steam Leaking from Combo Cooker

1 year 8 months ago

For Sale

KristinR

2 Rofco B40 ovens for sale

1 year 8 months ago

HeiHei29er

Rye Fermentation Temp - How critical is it?

1 year 8 months ago

Kk123

Ideal Sourdough Crumb

1 year 8 months ago

Challenges

schan128

Wrapped Lievto Madre's linen wrap is very...

1 year 8 months ago

rondayvous

Aging Oxidizing Freshly Ground Whole Wheat Flour

1 year 8 months ago

Eliott

Another attempt at Forkish's OCB (Edit 08-30...

1 year 8 months ago

Rempejek

everything went wrong

1 year 8 months ago

Challenges

Ecomama58

Dry to Humid Climate

1 year 8 months ago

Ecomama58

Hey There Fresh Breadies!

1 year 8 months ago

jo_en

clas 100% lean ww dough as cornsticks

1 year 8 months ago

Val

Best fridge for respectus panis ?

1 year 8 months ago

dlugi24

doyon piz3 jet deck oven

1 year 8 months ago

General Discussion and Recipe Exchange

Mirveil

Dough feels like clay

1 year 8 months ago

ibor

Help with Baker's Percentage

1 year 8 months ago

Pizza, focaccia, and flat breads

Kooky

Freshly Milled Recipe Compendium

1 year 8 months ago

Kym

Need some help to choose bakery products

1 year 8 months ago

Bread_dude

HELP!

1 year 8 months ago

louiscohen

Sourdough Rye, Finally

1 year 8 months ago

technically_bread

Pre-cooked ingredients weight (for Hamelman'...

1 year 8 months ago

katrinamccullough

How do you enjoy your homemade bread?

1 year 8 months ago

Abe

A Taste of Ft Lauderdale

1 year 8 months ago

distortedlinds

how soon can I bake with new starter?

1 year 8 months ago

Abe

A Word About Durum Flour

1 year 8 months ago

Eliott

Overnight country blonde - Overproofed or...

1 year 8 months ago

BKSinAZ

When does the dough go in fridge for overnight...

1 year 8 months ago

Books

Rempejek

sourdough book

1 year 8 months ago

gwadi

Not enough oven spring

1 year 8 months ago

Camarie

Beater Blade.

1 year 8 months ago

katrinamccullough

FWSY Harvest Bread with Poolish - Sub for Wheat...

1 year 8 months ago

Eliott

For a given total fermentation time, how bulk and...

1 year 8 months ago

Liz01

Dough improver

1 year 8 months ago

TiuingGum

Trouble shooting crumb

1 year 8 months ago

Jaden Jin

Can I substitute ap flour for bread flour?

1 year 8 months ago

Gear

pmccool

Brod & Taylor Dough Sheeter

1 year 8 months ago

Misc.

The Bread Stone...

Wood Fired Bread Classes

1 year 8 months ago

pdavis68

Dough conditioner

1 year 8 months ago

PizzaCalcio

PizzaMaster Deck Oven - Bread Testing

1 year 8 months ago

HeiHei29er

DIY Portable Backyard Bread Oven Project

1 year 8 months ago

Bakeries, Shops, and Pizza Joints

Benito

Medium Rye flour from Whole Rye - sifting

1 year 8 months ago

Mini Oven

Gluten free Austrian Bakery

1 year 8 months ago

Cookies, Cakes, and Pastries

Ilya Flyamer

Bread baking in gas oven without dutch oven

1 year 8 months ago

Grains and milling

Personwithhat

Lee flour mill motor lubrication

1 year 8 months ago

BCbreadbaker

Blueberry cinnamon buns

1 year 8 months ago

Sherryh1014

Proof failure

1 year 8 months ago

General Discussion and Recipe Exchange

Jaden Jin

Sourdough starter always has hooch

1 year 8 months ago

Cellarvie

Brioche in a hot climate?

1 year 8 months ago

Pizza, focaccia, and flat breads

The Bread Stone...

Summer Peach and Prosciutto Pizza

1 year 8 months ago

jmscyl

Looking for help to decode this malted sandwich...

1 year 8 months ago

sonofabrioche

Jesse Bulman's salt loaf AKA crack bread

1 year 8 months ago

Professional Concerns

melbakercornwall

Building a bakery section with bad equipment

1 year 8 months ago

Sugarowl

Does 0.05% Ash make a difference?

1 year 8 months ago

Pizza, focaccia, and flat breads

Mangia Pane

Time Makes a Difference

1 year 8 months ago

Dave Cee

O. G. soft bread sticks question

1 year 8 months ago

Rempejek

sourdough bread sticking to oven stone

1 year 8 months ago