Recent Posts

badatbaking97

Deflating on the scored side

1 year 10 months ago

Sean P

What is a seed starter?

1 year 10 months ago

Bread Machine recipes

vsavatar

Bread Not Rising

1 year 10 months ago

Kayscheible

Starter Bubbling but Not Rising

1 year 10 months ago

idaveindy

Amazon discount days July 12 - 13, 2022.

1 year 10 months ago

tonydead

When to use starter

1 year 10 months ago

Lbell1091

Unknown Vintage Kitchenaid Attachment

1 year 10 months ago

Pipp8888

Online classes

1 year 10 months ago

tttt1010

What are the effects of alcohol on the dough/...

1 year 10 months ago

chueh

Why did it never form a ball or has a shine on...

1 year 10 months ago

Challenges

Baker_In_ME

Working with fresh milled flour

1 year 10 months ago

The Roadside Pi...

Unexplained dough weight loss

1 year 10 months ago

J.D.

Reviving frozen starter

1 year 10 months ago

General Discussion and Recipe Exchange

texhoma56

100% Whole Wheat with Poolish

1 year 10 months ago

texhoma56

Baking with 100% Whole Wheat Poolish

1 year 10 months ago

Yippee

Baking four 1kg-batards at once in a home oven...

1 year 10 months ago

Mangia Pane

Too much oven rise…

1 year 10 months ago

clazar123

Anyone have experience with Cooklee mixers?

1 year 10 months ago

Mangia Pane

Poke Test Advice Please…

1 year 10 months ago

kendalman

dough films magic

1 year 10 months ago

Mangia Pane

Rule of Thumb for How Much Yeast to use?

1 year 10 months ago

SunnyGail

Underproofed or overproofed??

1 year 10 months ago

BCbreadbaker

Matcha bread?

1 year 10 months ago

Vivian de Pane

my toasted bread slices do not brown?

1 year 10 months ago

Sean P

What is the role of water chemically?

1 year 10 months ago

Yumni.03

First okay loaf!

1 year 10 months ago

Trash_Heathen

First Starter has minimal development!!

1 year 10 months ago

Bakeries, Shops, and Pizza Joints

MichelP

My try at Bouabsa's baguettte

1 year 10 months ago

troglodyte

Artisan Bakery in Orange County

1 year 10 months ago

shirleyallen

Mutti passata as a pizza sauce?

1 year 10 months ago

Samiam44

N50 help needed. Removal tapered pin in the...

1 year 10 months ago

Makethemost

Making the jump from Rofco B40 to Mono Harmony -...

1 year 10 months ago

dewod

hello

1 year 10 months ago

The Roadside Pi...

Saturday night pizza bake

1 year 10 months ago

For Sale

breadboxbakery

Schwadomat oven steamer for breads

1 year 10 months ago

shirleyallen

When does the flour brand matter?

1 year 10 months ago

pmccool

Grain to buy

1 year 10 months ago

steffanie.f

Help! 100% Fresh milled White Sonora Wheat...

1 year 10 months ago

Riverdale Bread...

Baking sourdough bread in a Garland Master 200...

1 year 10 months ago

Laura Cooper

Yeast water

1 year 10 months ago

kirschtomate

First Sourdough Bread

1 year 10 months ago

arnonh

Extending Retard?

1 year 10 months ago

Another Girl

One loaf of bread. So. Much. Help.

1 year 10 months ago

BCbreadbaker

Baking sourdough in a loaf pan

1 year 10 months ago

GaryBishop

Total lack of rise with PR's WW Raisin bread...

1 year 10 months ago

For Sale

ttabar

Challenger Bread Pan

1 year 10 months ago

Nigele2

Progress after 2 weeks

1 year 10 months ago

therearenotenou...

High Hydration dough in a Kitchenaid / Hobart

1 year 10 months ago

NumbWhistle

Pizza Night

1 year 10 months ago

Samiam44

N50 new owner help needed

1 year 10 months ago

GaryBishop

Bread girdle?

1 year 10 months ago

therearenotenou...

Sweet Dough Paddle?

1 year 10 months ago

Nigele2

Wheat flour 15.78%

1 year 10 months ago

mrsourdough

Grain Mill Questions

1 year 10 months ago

Mike brittain

Hobart A120 repaint

1 year 10 months ago

louiscohen

High Fermentation/Proof Temp Needed w/ Rye Starter

1 year 10 months ago

Cookies, Cakes, and Pastries

Camarie

New Bread Oven! The cost is $8,000 to $9,000...

1 year 10 months ago

silverneedles

fluffy-airy pancakes?

1 year 10 months ago

For Sale

Harleyellen05

Ankarsrum Mixer

1 year 10 months ago

Nigele2

base density

1 year 10 months ago

SunnyGail

Same batch, 2 complete different results

1 year 10 months ago

kirschtomate

Starter only has tiny bubbles and not rising

1 year 10 months ago

Dr.Dough

Almost gave up sourdough! Country Blonde by Ken...

1 year 10 months ago

Challenges

TheBrickLayer

Problems baking in clay romertopf

1 year 10 months ago

BCbreadbaker

Maple Milk Bread...Delicious but a few mishaps

1 year 10 months ago

Yippee

Rolling out flatbread dough with water

1 year 10 months ago

JeanDo

Strange behavior

1 year 10 months ago

tunerhd

Sourdough starter experiment with probiotic...

1 year 10 months ago

Kingerlinger

Scoring Problems

1 year 11 months ago

Hazel Rose

Long time beginning bread baker

1 year 11 months ago

tttt1010

Does longer fermentation create thicker crusts?

1 year 11 months ago

pnguyen951

Maurizio's Sunflower and Sesame Sourdough...

1 year 11 months ago

Brick and earth ovens

CardinalSpurs

Gozney Dome

1 year 11 months ago

apilinariosilvia

Roma Grande Series 28" x 28" Cooking...

1 year 11 months ago

Gilded Fern

American Baking Systems

1 year 11 months ago

ngdale21

Using Overly Sticky Artisanal Dough for Pizza

1 year 11 months ago

Ingredients

JanetF

Can flour with similar protein percentage work...

1 year 11 months ago

Books

ptix

Gaston Lenotre Book Editions Question

1 year 11 months ago

seaturtle_C

darker top layer on my starter

1 year 11 months ago

Nigele2

Poolish success BUT

1 year 11 months ago

Nigele2

Hello from a Brit in Cadiz, SW Spain.

1 year 11 months ago

Cookies, Cakes, and Pastries

Anonymous baker (not verified)

100% Whole Wheat Cinnamon Raisin Sourdough

1 year 11 months ago

Tfmc

cinnamon rolls without cutting the log

1 year 11 months ago

The Roadside Pi...

05/20/2022 National Pizza party day.

1 year 11 months ago

GaryBishop

Scalding Experiment with Spelt Sourdough

1 year 11 months ago

GaryBishop

Kitchen Aid spiral hook is vastly superior to the...

1 year 11 months ago

Swan1234

Harvest Date

1 year 11 months ago

gvayl

Malted Wheat Flour

1 year 11 months ago

SonOfABakerMom

Flavoring Sourdough Starters

1 year 11 months ago

Ingredients

albacore

Using Out of Date White Flour

1 year 11 months ago

mariusbenichou

Need help with baguette shaping

1 year 11 months ago

vincenzo29

Spare parts for the Grain maker 99

1 year 11 months ago

Baking for Special Needs

HeiHei29er

Community Bake - Gluten Free Bread

1 year 11 months ago

cfraenkel

Biga Fail...

1 year 11 months ago

harum

small bread oven options

1 year 11 months ago

Anonymous baker (not verified)

Discard Bread

1 year 11 months ago

RichieRich

Jason's Quick Coccodrillo Ciabatta Bread

1 year 11 months ago

pnguyen951

Debra Wink's whole wheat loaf bread

1 year 11 months ago