The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Artisan Baking

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	Topic	Replies	Last reply
Hot topic	Newbie needs help - Why did dough remain moist and sticky? By fredk 5 years 6 months ago	17	By Mike Avery 5 years 6 months ago
Hot topic	question about baking in a pot, and steam By edh 6 years 1 month ago	39	By L_M 5 years 6 months ago
Normal topic	What EXACTLY does steam in the oven do to bread? By guerrillafood 5 years 6 months ago	2	By docpat 5 years 6 months ago
Normal topic	Folding, windowpaning and dough strength By staff of life 5 years 6 months ago	4	By staff of life 5 years 6 months ago
Normal topic	Thanksgiving Recipes By IanS 5 years 6 months ago	6	By IanS 5 years 6 months ago
Normal topic	Wanting crispy, but thinking oily By grrranimal 5 years 7 months ago	14	By ejm 5 years 6 months ago
Normal topic	Saving a whole wheat sour dough seed culture??? By guerrillafood 5 years 6 months ago	3	By KipperCat 5 years 6 months ago
Normal topic	PİZZA OVEN By oki 5 years 6 months ago	1	By vanmankline 5 years 6 months ago
Normal topic	no-knead, high hydration, cold oven - Help! By KipperCat 5 years 9 months ago	11	By KipperCat 5 years 6 months ago
Normal topic	Pain De Provence By ehanner 5 years 7 months ago	3	By Mini Oven 5 years 6 months ago
Normal topic	Crusty Italian By ehanner 5 years 7 months ago	0	n/a
Normal topic	Leader's Pain au Levain au Tournesol By dmsnyder 5 years 7 months ago	12	By Paddyscake 5 years 7 months ago
Normal topic	Aarggh! Need some help here with cold-start baking By Cooky 5 years 7 months ago	10	By mariana 5 years 7 months ago
Normal topic	Feathery not gummy By pjkobulnicky 5 years 7 months ago	5	By KipperCat 5 years 7 months ago
Normal topic	kaisers with a twist! By icemncmth 5 years 7 months ago	3	By Sean 5 years 7 months ago
Hot topic	What happens when you don't slash By Cooky 5 years 9 months ago	19	By KipperCat 5 years 7 months ago
Normal topic	Levain to Liquid Levain? Using "Local Bread" by Daniel Leader By greg1790 5 years 7 months ago	3	By greg1790 5 years 7 months ago
Normal topic	Wanted to share an experiment changing fermenting schedule and build proportions By rideold 5 years 7 months ago	11	By rideold 5 years 7 months ago
Normal topic	Curious rising times By staff of life 5 years 7 months ago	2	By aminet 5 years 7 months ago
Normal topic	Leader's Polish Cottage Rye By dmsnyder 5 years 7 months ago	7	By Mini Oven 5 years 7 months ago
Normal topic	Pain a l'ancienne From Whole Grain Breads By colinwhipple 5 years 7 months ago	2	By colinwhipple 5 years 7 months ago
Normal topic	An interesting failure By Felila 5 years 7 months ago	6	By Mini Oven 5 years 7 months ago
Normal topic	Question about proofing! By aminet 5 years 8 months ago	6	By aminet 5 years 7 months ago
Normal topic	San Fran SD Memory By ehanner 5 years 7 months ago	3	By leemid 5 years 7 months ago
Normal topic	How CanI Get bread to stay in larger shapes? By mrtonycal 5 years 7 months ago	2	By mrtonycal 5 years 7 months ago

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