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Recent Comments
14 years 2 weeks
ago
on
Very Old Starter
JessicaT (not verified)
Refeed it?
14 years 2 weeks
ago
on
Buns for Sandwiches
SylviaH
Thank you, Anja!
14 years 2 weeks
ago
on
Bread boards -- Is there one that...
LindyD
Amazon has it (natch)
14 years 2 weeks
ago
on
I knew the scheduling would get me
inlovewbread
Aw, SydneyGirl
14 years 2 weeks
ago
on
Flour for French Baguettes in...
davidg618
I don't live there any more,
14 years 2 weeks
ago
on
Very Old Starter
LindyD
Gold good. Black not.
14 years 2 weeks
ago
on
When gifting bread, which loaf shape do...
SylviaH
Usually I pick
14 years 2 weeks
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
inlovewbread
Nice work!
14 years 2 weeks
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
dmsnyder
Both batches look really good, Larry!
14 years 2 weeks
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
LindyD
Quite spectacular, Larry
14 years 2 weeks
ago
on
Flour for French Baguettes in...
F15E_WSO
Larry, THanks, I will give KA
14 years 2 weeks
ago
on
When gifting bread, which loaf shape do...
Mini Oven
I prefer to give round or oval loaves
14 years 2 weeks
ago
on
When gifting bread, which loaf shape do...
neoncoyote
Hilarious!
14 years 2 weeks
ago
on
Baking myself through life :-)
LindyD
Life changes
14 years 2 weeks
ago
on
Hamelman's "Bread"
vhaimo
try the semolina bread
14 years 2 weeks
ago
on
When gifting bread, which loaf shape do...
jstreed1476
Batards, sometimes boules
14 years 2 weeks
ago
on
Bread boards -- Is there one that...
Mini Oven
Yes there are boards with slits or patterned holes
14 years 2 weeks
ago
on
When gifting bread, which loaf shape do...
MichaelH
The "Gifting" of a loaf of bread
14 years 2 weeks
ago
on
Ciaooo
la vecchia saggia
Lucky?
14 years 2 weeks
ago
on
Hamelman's "Bread"
sphealey
Two from Hamelman
14 years 2 weeks
ago
on
Sourdough Challah w/Shallot & Poppy...
wally
Oh my, Oh my...
14 years 2 weeks
ago
on
Quick Question
loveysangel
Thanx guys. I appreciate the
14 years 2 weeks
ago
on
Question re Calculating Baker's...
Mini Oven
When I think about chops, pieces
14 years 2 weeks
ago
on
Flour for French Baguettes in...
wally
DC flours
14 years 2 weeks
ago
on
Fresh vs powdered buttermilk
Aussie Pete
Whoa
14 years 2 weeks
ago
on
When gifting bread, which loaf shape do...
DerekL
Normal loafs for non food
14 years 2 weeks
ago
on
european bread book?
gol
european bread book
14 years 2 weeks
ago
on
Hamelman's "Bread"
AW
I love
14 years 2 weeks
ago
on
Second try at Hamelman's Baguettes...
pdiff
crumb
14 years 2 weeks
ago
on
Rosemary Olive Oil Bread (with seeds)
wdlolies
Let's bake, not argue
14 years 2 weeks
ago
on
Bread boards -- Is there one that...
jj1109
I use a teatowel...
14 years 2 weeks
ago
on
Question re Calculating Baker's...
wally
I'm a bit confused
14 years 2 weeks
ago
on
Hamelman's "Bread"
LindyD
All good
14 years 2 weeks
ago
on
Hamelman's "Bread"
wally
Hamelman's Bread
14 years 2 weeks
ago
on
Pumpernickel bread try nbr. 2
Bee18
thanks Varda
14 years 2 weeks
ago
on
Second try at Hamelman's Baguettes...
LindyD
"Cell structure...is open and airy"
14 years 2 weeks
ago
on
Alan Scott ovens
CanuckJim
Alan Scott RIP
14 years 2 weeks
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
ananda
Sloshing
14 years 2 weeks
ago
on
Powdered Milk Question
ananda
Just wondering
14 years 2 weeks
ago
on
Second try at Hamelman's Baguettes...
Sedlmaierin
No clue what the crumb is
14 years 2 weeks
ago
on
Powdered Milk Question
BettyR
I use powdered when....
14 years 2 weeks
ago
on
Second try at Hamelman's Baguettes...
Sedlmaierin
That's a great point-the ends
14 years 2 weeks
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
wally
Pre-ferments
14 years 2 weeks
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
ananda
cold dough
14 years 2 weeks
ago
on
I knew the scheduling would get me
ananda
Sleep
14 years 2 weeks
ago
on
Powdered Milk Question
ananda
Why?
14 years 2 weeks
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
wally
Hold back water
14 years 2 weeks
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
ananda
Lovely work
14 years 2 weeks
ago
on
A Pizza Primer
la vecchia saggia
here I am
14 years 2 weeks
ago
on
Site problem
pjaj
Yes, that would do it.
14 years 2 weeks
ago
on
Alan Scott ovens
jmos
alan scott
14 years 2 weeks
ago
on
Help with the characteristics of some...
ananda
Complex questions
14 years 2 weeks
ago
on
Second try at Hamelman's Baguettes...
pdiff
I'll second "No apologies needed"
14 years 2 weeks
ago
on
Quick Question
ananda
browning
14 years 2 weeks
ago
on
hello :)
dmsnyder
Welcome!
14 years 2 weeks
ago
on
Quick Question
dmsnyder
Milk versus water
14 years 2 weeks
ago
on
why is my dough so tough?
ananda
I'm with doc tracy here
14 years 2 weeks
ago
on
Alan Scott ovens
CanuckJim
Questions
14 years 2 weeks
ago
on
why is my dough so tough?
dennisinponca
Kneading too much?
14 years 2 weeks
ago
on
Alan Scott ovens
CanuckJim
Slab Construction
14 years 2 weeks
ago
on
Where to buy plastic bags for bread?
SemolinaPilchard
bread bags
14 years 2 weeks
ago
on
I'm new here!
sarah54
Thanks everyone! I can't wait
14 years 2 weeks
ago
on
Alan Scott ovens
BakerBen
CJ, Thanks for the
14 years 2 weeks
ago
on
Soft/Moist White Bread??
juancho
White bread-white crust
14 years 2 weeks
ago
on
Another fine day in the RV-Maybe an end...
bobkay1022
RV
14 years 2 weeks
ago
on
Olive Bread and Semolina Sourdough
rts306
can not see pictures
14 years 2 weeks
ago
on
Countertop Toaster/Convection Oven...
Yippee
Breville
14 years 2 weeks
ago
on
Steam Maker Bread Baker Company
saraugie
I've made three breads now with this kit.
14 years 2 weeks
ago
on
Sourdough Challah w/Shallot & Poppy...
SylviaH
Thank you, taxfarmer
14 years 2 weeks
ago
on
Sourdough Challah w/Shallot & Poppy...
SylviaH
Oh Marni..
14 years 2 weeks
ago
on
Sourdough Challah w/Shallot & Poppy...
SylviaH
Thank you, David G!
14 years 2 weeks
ago
on
Second try at Hamelman's Baguettes...
saraugie
I too just made J.H.'s Pain Rustique
14 years 2 weeks
ago
on
Sourdough Challah w/Shallot & Poppy...
SylviaH
Thank you, Doc Tracy!
14 years 2 weeks
ago
on
Countertop Toaster/Convection Oven...
rhomp2002
I am stuck with an overgrown toaster oven
14 years 2 weeks
ago
on
Nutrigrain Mill!!
sharonk
amaranth, small grains
14 years 2 weeks
ago
on
100% Soudrdough Whole Wheat Batard
ZD
I was on sale for 10% off so
14 years 2 weeks
ago
on
Another fine day in the RV-Maybe an end...
Doc Tracy
Are you still stuck?
14 years 2 weeks
ago
on
Another fine day in the RV-Maybe an end...
Doc Tracy
Hi Bobkay-
14 years 2 weeks
ago
on
Silverton's sourdough bagel and...
Doc Tracy
Bialys-
14 years 2 weeks
ago
on
Nutrigrain Mill!!
Doc Tracy
Amaranth, small grains
14 years 2 weeks
ago
on
Nutrigrain Mill!!
Doc Tracy
Ask Flourgirl51-
14 years 2 weeks
ago
on
After being a member...
AW
Hi Anja
14 years 2 weeks
ago
on
Say cheese!
Doc Tracy
Feta?
14 years 2 weeks
ago
on
why is my dough so tough?
Doc Tracy
Try a scale-
14 years 2 weeks
ago
on
Sourdough Challah w/Shallot & Poppy...
txfarmer
That looks so good! I made
14 years 2 weeks
ago
on
Alan Scott ovens
Roo
Jim can you clarify the
14 years 2 weeks
ago
on
Extremely Easy Bruschetta Topping
EvaB
Will do that
14 years 2 weeks
ago
on
After being a member...
Marni
Welcome!
14 years 2 weeks
ago
on
Sourdough Challah w/Shallot & Poppy...
Doc Tracy
Wow!
14 years 2 weeks
ago
on
Hello from Seattle
bnom
Contacting Don
14 years 2 weeks
ago
on
Sourdough Challah w/Shallot & Poppy...
Marni
Oh Sylvia...
14 years 2 weeks
ago
on
Ciaooo
JeremyCherfas
Naturasi
14 years 2 weeks
ago
on
Pumpernickel bread try nbr. 2
vhaimo
hi
14 years 2 weeks
ago
on
Newbie: Rise & Fall of Sourdough,...
008cats
Rise n' paw of sourdough...
14 years 2 weeks
ago
on
Baked sourdough donuts?
Doc Tracy
Found-non-sourdough yeast version
14 years 2 weeks
ago
on
Countertop Toaster/Convection Oven...
flyboy912
I use a GE that works perfect
14 years 2 weeks
ago
on
Let's share unfortunate kitchen...
SallyBR
Only saw this now.... Yeah,
14 years 2 weeks
ago
on
Focaccia (Sourdough)
SallyBR
I want to see this too....
14 years 2 weeks
ago
on
Hamelman's baguettes with poolish
JMonkey
Holey bread
14 years 2 weeks
ago
on
Focaccia (Sourdough)
dstroy
has nothing to do with
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