I'm new here!
My name is Sarah and I am an amateur baker. I made my first two loaves of plain white bread on the weekend and they turned out beautifully, a little dense (I think I added too much flour) but they tasted delicious!
I hope to learn a lot from everyone on this forum. I don't really know the lingo yet (crumb, etc...) but I'll learn.
I'm going to be making a cheese bread tonight, if I can find a good recipe and a challah on Friday.
Can't wait to get to know all of you!