Alan Scott ovens
Does anyone have experience baking with an Alan Scott wood fired oven? Starting this Fall I'll be baking using one and my experience so far is limited to baking in commercial gas ovens.
Any personal experience or book suggestions would be appreciated. I'm less interested in construction details, and more in the process of using one and what major differences to expect from my experience with gas (I'm baking with a small 4-deck Italian oven presently).