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Recent Comments
14 years 6 days
ago
on
Sourdough Challah w/Shallot & Poppy...
saltandserenity
Cool Idea
14 years 6 days
ago
on
Site problem
dstroy
username stuff is red herring
14 years 6 days
ago
on
4/21/10 - Ciabatta Blobs
breadbakingbass...
Thanks! I haven't baked
14 years 6 days
ago
on
Site problem
breadbakingbass...
Are you blogging under a
14 years 6 days
ago
on
Site problem
foolishpoolish
Guilty as charged
14 years 6 days
ago
on
Powdered Milk Question
ananda
5 posts below
14 years 6 days
ago
on
Powdered Milk Question
BettyR
Yes...
14 years 6 days
ago
on
Anpan
salma
I cant see any pix or txt
14 years 6 days
ago
on
Site problem
dstroy
no site problem - user simply deleted their posts
14 years 6 days
ago
on
Reinhart's epoxy method from Whole...
Caltrain
1. Go ahead and chop up the
14 years 6 days
ago
on
Site problem
rhomp2002
What problems the other blogs on the home page
14 years 1 week
ago
on
Focaccia (Sourdough)
rhomp2002
Very strange
14 years 1 week
ago
on
replacing instant dry yeast
ananda
You could get an idea here
14 years 1 week
ago
on
Alan Scott ovens
farina22
Mary G's
14 years 1 week
ago
on
4/21/10 - Ciabatta Blobs
jeb
Was there last week.
14 years 1 week
ago
on
Sifted Wholewheat Sourdough Miche
ananda
blank screens
14 years 1 week
ago
on
4/21/10 - Ciabatta Blobs
SylviaH
Great looking, Ciabatta!
14 years 1 week
ago
on
Sifted Wholewheat Sourdough Miche
BerniePiel
sifted whole wheat sourdough miche
14 years 1 week
ago
on
4/21/10 - Ciabatta Blobs
reyesron
da blobs...
14 years 1 week
ago
on
Hello from Seattle
sortachef
Contact info
14 years 1 week
ago
on
Bread boards -- Is there one that...
jayelde
Try IKEA
14 years 1 week
ago
on
Pumpernickel bread try nbr. 2
ananda
Wonderous Rye
14 years 1 week
ago
on
Very Old Starter
shawnamargo
neglected starter
14 years 1 week
ago
on
Powdered Milk Question
ananda
Scalded
14 years 1 week
ago
on
Help with the characteristics of some...
ananda
just a temperature issue for the germ
14 years 1 week
ago
on
Help with the characteristics of some...
jsk
Thak you all very much!
14 years 1 week
ago
on
Powdered Milk Question
deblacksmith
There is a difference in Powdered Milks
14 years 1 week
ago
on
Focaccia (Sourdough)
chip c
reply
14 years 1 week
ago
on
Baking myself through life :-)
arlo
I wish you the best of luck
14 years 1 week
ago
on
Baking in Cast-Iron
Zenith
La Cloche is best for me
14 years 1 week
ago
on
How many sieve their home milled flour?
SydneyGirl
Sifting bran needn't mean wasting it
14 years 1 week
ago
on
Fresh vs powdered buttermilk
jackie9999
Well who knew buttermilk had
14 years 1 week
ago
on
Powdered Milk Question
ananda
milk to use
14 years 1 week
ago
on
Starter has become weak and...
nicodvb
Maybe Hamelman uses that
14 years 1 week
ago
on
Starter has become weak and...
Glare Seethe
I originally went to 125%
14 years 1 week
ago
on
I knew the scheduling would get me
SydneyGirl
That reminds me...
14 years 1 week
ago
on
When gifting bread, which loaf shape do...
davidg618
Me too!, Sylvia
14 years 1 week
ago
on
Anpan
Nim
why can't I see any pic/text
14 years 1 week
ago
on
Starter has become weak and...
nicodvb
1:5:4 is a big dilution
14 years 1 week
ago
on
Help with the characteristics of some...
manicbovine
Graham Flour
14 years 1 week
ago
on
Baking in Cast-Iron
mikeinnyc
Cast iron v. clay cloche
14 years 1 week
ago
on
How long to preheat?
manicbovine
I have a terrible and
14 years 1 week
ago
on
After being a member...
Anja
Hello Marni
14 years 1 week
ago
on
When gifting bread, which loaf shape do...
chykcha
I usually end up with a
14 years 1 week
ago
on
After being a member...
Anja
Hi Arlene
14 years 1 week
ago
on
Sourdough Bagels
rossnroller
starter
14 years 1 week
ago
on
100% Soudrdough Whole Wheat Batard
Mebake
Noted, thanks.
14 years 1 week
ago
on
Hamelman's "Bread"
Glare Seethe
The Mixed Flour Miche and the
14 years 1 week
ago
on
Sourdough Challah w/Shallot & Poppy...
SylviaH
Thank you, Larry!
14 years 1 week
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
hansjoakim
Baguettes à la Larry
14 years 1 week
ago
on
Site problem
herculeorama
I have also noticed this. I
14 years 1 week
ago
on
How long to preheat?
flournwater
Heretic
14 years 1 week
ago
on
Sourdough Bagels
M2
Difference in dough rise
14 years 1 week
ago
on
I knew the scheduling would get me
dmsnyder
Oh, my!
14 years 1 week
ago
on
Bread boards -- Is there one that...
breadbakingbass...
Bambu 14-Inch L by 8-1/2-Inch W by 1-1/4-Inch H Gaby Crumb Board
14 years 1 week
ago
on
Second try at Hamelman's Baguettes...
saraugie
Good point about the crumb
14 years 1 week
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
SylviaH
Beautiful baguettes, Larry!
14 years 1 week
ago
on
Powdered Milk Question
punainenkettu
Thanks
14 years 1 week
ago
on
Baking myself through life :-)
SylviaH
Welcome, Wolfgang!
14 years 1 week
ago
on
Very Old Starter
JessicaT (not verified)
Refeed it?
14 years 1 week
ago
on
Buns for Sandwiches
SylviaH
Thank you, Anja!
14 years 1 week
ago
on
Bread boards -- Is there one that...
LindyD
Amazon has it (natch)
14 years 1 week
ago
on
I knew the scheduling would get me
inlovewbread
Aw, SydneyGirl
14 years 1 week
ago
on
Flour for French Baguettes in...
davidg618
I don't live there any more,
14 years 1 week
ago
on
Very Old Starter
LindyD
Gold good. Black not.
14 years 1 week
ago
on
When gifting bread, which loaf shape do...
SylviaH
Usually I pick
14 years 1 week
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
inlovewbread
Nice work!
14 years 1 week
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
dmsnyder
Both batches look really good, Larry!
14 years 1 week
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
LindyD
Quite spectacular, Larry
14 years 1 week
ago
on
Flour for French Baguettes in...
F15E_WSO
Larry, THanks, I will give KA
14 years 1 week
ago
on
When gifting bread, which loaf shape do...
Mini Oven
I prefer to give round or oval loaves
14 years 1 week
ago
on
When gifting bread, which loaf shape do...
neoncoyote
Hilarious!
14 years 1 week
ago
on
Baking myself through life :-)
LindyD
Life changes
14 years 1 week
ago
on
Hamelman's "Bread"
vhaimo
try the semolina bread
14 years 1 week
ago
on
When gifting bread, which loaf shape do...
jstreed1476
Batards, sometimes boules
14 years 1 week
ago
on
Bread boards -- Is there one that...
Mini Oven
Yes there are boards with slits or patterned holes
14 years 1 week
ago
on
When gifting bread, which loaf shape do...
MichaelH
The "Gifting" of a loaf of bread
14 years 1 week
ago
on
Ciaooo
la vecchia saggia
Lucky?
14 years 1 week
ago
on
Hamelman's "Bread"
sphealey
Two from Hamelman
14 years 1 week
ago
on
Sourdough Challah w/Shallot & Poppy...
wally
Oh my, Oh my...
14 years 1 week
ago
on
Quick Question
loveysangel
Thanx guys. I appreciate the
14 years 1 week
ago
on
Question re Calculating Baker's...
Mini Oven
When I think about chops, pieces
14 years 1 week
ago
on
Flour for French Baguettes in...
wally
DC flours
14 years 1 week
ago
on
Fresh vs powdered buttermilk
Aussie Pete
Whoa
14 years 1 week
ago
on
When gifting bread, which loaf shape do...
DerekL
Normal loafs for non food
14 years 1 week
ago
on
european bread book?
gol
european bread book
14 years 1 week
ago
on
Hamelman's "Bread"
AW
I love
14 years 1 week
ago
on
Second try at Hamelman's Baguettes...
pdiff
crumb
14 years 1 week
ago
on
Rosemary Olive Oil Bread (with seeds)
wdlolies
Let's bake, not argue
14 years 1 week
ago
on
Bread boards -- Is there one that...
jj1109
I use a teatowel...
14 years 1 week
ago
on
Question re Calculating Baker's...
wally
I'm a bit confused
14 years 1 week
ago
on
Hamelman's "Bread"
LindyD
All good
14 years 1 week
ago
on
Hamelman's "Bread"
wally
Hamelman's Bread
14 years 1 week
ago
on
Pumpernickel bread try nbr. 2
Bee18
thanks Varda
14 years 1 week
ago
on
Second try at Hamelman's Baguettes...
LindyD
"Cell structure...is open and airy"
14 years 1 week
ago
on
Alan Scott ovens
CanuckJim
Alan Scott RIP
14 years 1 week
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
ananda
Sloshing
14 years 1 week
ago
on
Powdered Milk Question
ananda
Just wondering
14 years 1 week
ago
on
Second try at Hamelman's Baguettes...
Sedlmaierin
No clue what the crumb is
14 years 1 week
ago
on
Powdered Milk Question
BettyR
I use powdered when....
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