Today I finally got Bread by Jeffery Hamelman from the library! I have only read a few pages, but I can already tell that it is going to be a fantastic book. I already own two bread books, one of them being The Bread Bible by RLB, but I can't wait to bake from this one (isn't it cruel that the library deadline for returning is two weeks?). But I suppose I could always renew it. The big chalenge is going to be deciding what to bake from it first! I want to make something unlike anything I have ever made before (such as focaccia, which I make a lot of), but please, please, please give me suggestions! Is the cibatta recipe good? I have only tried making ciabatta once, and it definately could have come out better. I have never made baguettes either; should I try a recipe for them from this book?
Now I am anxious for when I get a scale in a few weeks!