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Recent Comments
14 years 4 hours
ago
on
Sourdough Bagels
rossnroller
No probs!
14 years 4 hours
ago
on
Lesson: Squeeze more sour from your...
dlstanf2
Love this Thread
14 years 5 hours
ago
on
Fresh vs powdered buttermilk
LindyD
Marburger Farm Dairy
14 years 5 hours
ago
on
Baguettes a l'Ancienne with Cold...
Jonathankane
Great Baguettes!
14 years 5 hours
ago
on
Baking myself through life :-)
ananda
Hello
14 years 5 hours
ago
on
How much Mixer??
LindyD
Check locally
14 years 5 hours
ago
on
Photo challenge?
ehanner
Sounds like fun! How about
14 years 5 hours
ago
on
Fresh vs powdered buttermilk
mrfrost
The "buttermilk" you describe
14 years 5 hours
ago
on
emulsions
flournwater
Common Ratio
14 years 6 hours
ago
on
Baking myself through life :-)
Sedlmaierin
Halloechen, to a fellow
14 years 6 hours
ago
on
Sourdough Spelt with Flax Seeds
M2
Lovely!
14 years 6 hours
ago
on
Photo challenge?
SylviaH
Sounds like fun!
14 years 6 hours
ago
on
Photo challenge?
Floydm
photo posting
14 years 6 hours
ago
on
Sourdough Bagels
M2
Will try again
14 years 6 hours
ago
on
Photo challenge?
pelosofamily
Photo Challenged
14 years 6 hours
ago
on
Buns for Sandwiches
SylviaH
Powered milk - biscut cutter
14 years 7 hours
ago
on
I knew the scheduling would get me
Aussie Pete
Your not
14 years 7 hours
ago
on
hello :)
Aussie Pete
Welcome
14 years 7 hours
ago
on
Flour for French Baguettes in...
F15E_WSO
Flour in DC area
14 years 7 hours
ago
on
Fresh vs powdered buttermilk
dlstanf2
Whole Buttermilk
14 years 8 hours
ago
on
Buns for Sandwiches
punainenkettu
Questions
14 years 8 hours
ago
on
Fresh vs powdered buttermilk
Aussie Pete
Why Buttermilk is Fat Free.,
14 years 8 hours
ago
on
pretty on the outside
wassisname
...and now on the inside, too
14 years 8 hours
ago
on
Starter has become weak and...
breadbakingbass...
I also think you should try
14 years 8 hours
ago
on
DDWilliamson Caramel Coloring
KMIAA
Caramel Color
14 years 8 hours
ago
on
Starter has become weak and...
leucadian
I keep my starter at 100%
14 years 9 hours
ago
on
Baking in Cast-Iron
Janknitz
Clay Baker
14 years 9 hours
ago
on
Slight Variations on Two More Formulae...
wally
Soaker
14 years 10 hours
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
wally
Thanks Sedlmaierin!
14 years 10 hours
ago
on
Sourdough Challah w/Shallot & Poppy...
wally
You are now officially on my list...
14 years 10 hours
ago
on
Sourdough Challah w/Shallot & Poppy...
SylviaH
Thank you, saltandserenity!
14 years 10 hours
ago
on
Sourdough Challah w/Shallot & Poppy...
SylviaH
natural light
14 years 10 hours
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
Sedlmaierin
Those look great! I hope one
14 years 10 hours
ago
on
Help me use my Swedish Råg kross
nicodvb
schrottbrot aka frisian rye bread
14 years 10 hours
ago
on
Ciaooo
knit1bake1
gbu
14 years 11 hours
ago
on
Slight Variations on Two More Formulae...
ananda
missed the bit on the soaker
14 years 11 hours
ago
on
Say cheese!
tananaBrian
Gamma Seal!
14 years 11 hours
ago
on
Slight Variations on Two More Formulae...
ananda
Recent Posts all getting buried
14 years 12 hours
ago
on
4/21/10 - Ciabatta Blobs
breadbakingbass...
Thanks, and yes, they are all
14 years 12 hours
ago
on
Hamelman's baguettes with poolish
wally
Welcome!
14 years 12 hours
ago
on
How long to preheat?
janij
Thanks
14 years 12 hours
ago
on
Site problem
foolishpoolish
Done
14 years 13 hours
ago
on
I knew the scheduling would get me
wally
Welcome to the club!
14 years 13 hours
ago
on
Cinnamon Raisin Bread And Stuffs
foolishpoolish
Sorry should have taken pics
14 years 13 hours
ago
on
4/21/10 - Ciabatta Blobs
wally
Beautiful blobs!
14 years 13 hours
ago
on
Site problem
LindyD
Suggestion for deletions
14 years 13 hours
ago
on
Slight Variations on Two More Formulae...
wally
Beautiful bakes!
14 years 13 hours
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
wally
Thanks Sylvia!
14 years 13 hours
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
wally
Thanks hansjoakim!
14 years 13 hours
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
wally
Love your nickname!
14 years 13 hours
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
wally
Baguettes
14 years 13 hours
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
wally
Sensitive palate
14 years 13 hours
ago
on
Hamelman's "Bread"
kdwnnc
Thank you all!
14 years 13 hours
ago
on
Sourdough Challah w/Shallot & Poppy...
wally
Brownie camera era
14 years 13 hours
ago
on
Very Old Starter
laellis
Fed the Starter
14 years 14 hours
ago
on
Sourdough Challah w/Shallot & Poppy...
saltandserenity
Cool Idea
14 years 14 hours
ago
on
Site problem
dstroy
username stuff is red herring
14 years 14 hours
ago
on
4/21/10 - Ciabatta Blobs
breadbakingbass...
Thanks! I haven't baked
14 years 14 hours
ago
on
Site problem
breadbakingbass...
Are you blogging under a
14 years 14 hours
ago
on
Site problem
foolishpoolish
Guilty as charged
14 years 14 hours
ago
on
Powdered Milk Question
ananda
5 posts below
14 years 14 hours
ago
on
Powdered Milk Question
BettyR
Yes...
14 years 15 hours
ago
on
Anpan
salma
I cant see any pix or txt
14 years 15 hours
ago
on
Site problem
dstroy
no site problem - user simply deleted their posts
14 years 16 hours
ago
on
Reinhart's epoxy method from Whole...
Caltrain
1. Go ahead and chop up the
14 years 16 hours
ago
on
Site problem
rhomp2002
What problems the other blogs on the home page
14 years 16 hours
ago
on
Focaccia (Sourdough)
rhomp2002
Very strange
14 years 16 hours
ago
on
replacing instant dry yeast
ananda
You could get an idea here
14 years 17 hours
ago
on
Alan Scott ovens
farina22
Mary G's
14 years 17 hours
ago
on
4/21/10 - Ciabatta Blobs
jeb
Was there last week.
14 years 17 hours
ago
on
Sifted Wholewheat Sourdough Miche
ananda
blank screens
14 years 17 hours
ago
on
4/21/10 - Ciabatta Blobs
SylviaH
Great looking, Ciabatta!
14 years 17 hours
ago
on
Sifted Wholewheat Sourdough Miche
BerniePiel
sifted whole wheat sourdough miche
14 years 18 hours
ago
on
4/21/10 - Ciabatta Blobs
reyesron
da blobs...
14 years 18 hours
ago
on
Hello from Seattle
sortachef
Contact info
14 years 19 hours
ago
on
Bread boards -- Is there one that...
jayelde
Try IKEA
14 years 19 hours
ago
on
Pumpernickel bread try nbr. 2
ananda
Wonderous Rye
14 years 19 hours
ago
on
Very Old Starter
shawnamargo
neglected starter
14 years 19 hours
ago
on
Powdered Milk Question
ananda
Scalded
14 years 19 hours
ago
on
Help with the characteristics of some...
ananda
just a temperature issue for the germ
14 years 19 hours
ago
on
Help with the characteristics of some...
jsk
Thak you all very much!
14 years 20 hours
ago
on
Powdered Milk Question
deblacksmith
There is a difference in Powdered Milks
14 years 20 hours
ago
on
Focaccia (Sourdough)
chip c
reply
14 years 20 hours
ago
on
Baking myself through life :-)
arlo
I wish you the best of luck
14 years 20 hours
ago
on
Baking in Cast-Iron
Zenith
La Cloche is best for me
14 years 20 hours
ago
on
How many sieve their home milled flour?
SydneyGirl
Sifting bran needn't mean wasting it
14 years 21 hours
ago
on
Fresh vs powdered buttermilk
jackie9999
Well who knew buttermilk had
14 years 21 hours
ago
on
Powdered Milk Question
ananda
milk to use
14 years 21 hours
ago
on
Starter has become weak and...
nicodvb
Maybe Hamelman uses that
14 years 21 hours
ago
on
Starter has become weak and...
Glare Seethe
I originally went to 125%
14 years 21 hours
ago
on
I knew the scheduling would get me
SydneyGirl
That reminds me...
14 years 21 hours
ago
on
When gifting bread, which loaf shape do...
davidg618
Me too!, Sylvia
14 years 22 hours
ago
on
Anpan
Nim
why can't I see any pic/text
14 years 1 day
ago
on
Starter has become weak and...
nicodvb
1:5:4 is a big dilution
14 years 1 day
ago
on
Help with the characteristics of some...
manicbovine
Graham Flour
14 years 1 day
ago
on
Baking in Cast-Iron
mikeinnyc
Cast iron v. clay cloche
14 years 1 day
ago
on
How long to preheat?
manicbovine
I have a terrible and
14 years 1 day
ago
on
After being a member...
Anja
Hello Marni
14 years 1 day
ago
on
When gifting bread, which loaf shape do...
chykcha
I usually end up with a
14 years 1 day
ago
on
After being a member...
Anja
Hi Arlene
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