New to TFL. Convection ovens?
Hi fellow Bakers,
My Name is Joe and I am new to TFL and very ecited to be a part of the bread baking family here on TFL. For starters, I would like to know if anyone has had experience baking Artisan breads in a Commercial gas concvection oven? If so, what may be the advantages and disadvantages if doing so? You feedback would be greatly appreciated. Joe