The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Season's bounty: zucchini blossom/mortadella pizza and a prune plum tart

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bnom's picture
bnom

Season's bounty: zucchini blossom/mortadella pizza and a prune plum tart

Have an excess of zucchini blossoms in your garden?  Here's what I did with a little leftover dough (Hamelman's French bread) thin sliced mortadella, fresh mozzerella. I tossed the zucchini blossoms with a little olive oil and S&P and tossed them on the pizza for the last minute or so in the oven.  Shaved some parmegiano reggiano on at the end and bellisima!  



 


I love this tart.  The fresh prunes are simply tossed with a little sugar (1/3 cup) and then baked in a tart shell for about 50 minutes.  


Comments

AnnaInMD's picture
AnnaInMD

You did good  :)

Thaichef's picture
Thaichef

Hello Bnom:


  Both of your baking projects are gorgeous!  My mouth waters just to look at it. I am not good at dessert making but love to eat them.Your plum tart should be in the gourmet magazine!


  Great job.


Mantana