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12 years 2 months
ago
on
Pugliese Capriccioso, Take 2
Syd
That's a real beauty David.
12 years 2 months
ago
on
Tartine's aromatic Semolina Bread...
Jeremy
Grigne
12 years 2 months
ago
on
Gilchesters Miche/Boules; Borodinsky...
PiPs
The miches look great Andy!
12 years 2 months
ago
on
Does your bread do this?
placebo
Perhaps the implication is backwards.
12 years 2 months
ago
on
Toasted Suflower Seed Wholemeal Bread...
ananda
Honestly?
12 years 2 months
ago
on
Tartine's aromatic Semolina Bread...
ananda
mmmm?
12 years 2 months
ago
on
Toasted Suflower Seed Wholemeal Bread...
Janetcook
Andy, Just read your reply to
12 years 2 months
ago
on
First loaf
Ruralidle
Oven stone
12 years 2 months
ago
on
ITJB Week 9: Sour Cream Coffee Cake (2/...
hanseata
Love the mini cakes
12 years 2 months
ago
on
Tartine's aromatic Semolina Bread...
PiPs
Hi Sylvia, Thanks ... It's a
12 years 2 months
ago
on
Tartine's aromatic Semolina Bread...
PiPs
Thanks Karin, Your wholewheat
12 years 2 months
ago
on
Really good Gluten-Free Flax Bread
Moya Gray
Hydration
12 years 2 months
ago
on
Tartine's aromatic Semolina Bread...
PiPs
Thanks Floyd, That would be
12 years 2 months
ago
on
Tartine's aromatic Semolina Bread...
PiPs
... how about ya top three
12 years 2 months
ago
on
Tartine's aromatic Semolina Bread...
PiPs
Thanks varda, Great idea
12 years 2 months
ago
on
Really good Gluten-Free Flax Bread
Moya Gray
GF BREAD
12 years 2 months
ago
on
San Francisco Sourdough Loaf
Sheblom
Hi man I have sorted out the
12 years 2 months
ago
on
Analysis of my first few breads or Why...
Simisu
yup,
12 years 2 months
ago
on
king arthur hamberger rolls
Joyful Whisper
half and half
12 years 2 months
ago
on
First loaf
mtkd
That crumb looks really good.
12 years 2 months
ago
on
Slowing the starter
richkaimd
sd lore
12 years 2 months
ago
on
Starter won't rise
skt
Monday
12 years 2 months
ago
on
Mixers (Horizontal, Spiral &...
mwilson
Hi Andy. I see we think
12 years 2 months
ago
on
How I make and maintain raisin yeast...
dabrownman
Your 7th day Levain
12 years 2 months
ago
on
Open Crumb, an update
Mini Oven
My dog tried to eat the 3-D bread picture
12 years 2 months
ago
on
ITJB Week 9: Sour Cream Coffee Cake (2/...
gmabaking
Fixated on those Onion Rolls
12 years 2 months
ago
on
How I make and maintain raisin yeast...
dabrownman
I will try your YW baggies
12 years 2 months
ago
on
Ciabatta
isand66
Smoked Cheddar Chiabatta
12 years 2 months
ago
on
How I make and maintain raisin yeast...
teketeke
How to make apple yeast water 7th day ( Day 7)
12 years 2 months
ago
on
Homemade Pasta
dolcebaker
pasta recipe no egg
12 years 2 months
ago
on
Mixed and Twisted
Mini Oven
Endless rye and seed vat, solutions to every problem
12 years 2 months
ago
on
Tartine's aromatic Semolina Bread...
SylviaH
Gorgeous bakes!
12 years 2 months
ago
on
Slowing the starter
jak123
I guess if everyone knew how
12 years 2 months
ago
on
Cracked Wheat
SylviaH
simplicity
12 years 2 months
ago
on
Slowing the starter
richkaimd
starter feeding issues in my hands
12 years 2 months
ago
on
Asheville Bread Festival, March 24, 2012
richkaimd
Copy/paste of link...
12 years 2 months
ago
on
The new book INSIDE THE JEWISH BAKERY
G-man
Showing my nerd stripes
12 years 2 months
ago
on
Analysis of my first few breads or Why...
PMcCool
Interesting thought, Simisu
12 years 2 months
ago
on
My favorite baguette.
dabrownman
I'm going to
12 years 2 months
ago
on
Asheville Bread Festival, March 24, 2012
AnnaInMD
Rich, if you are interested in this event,
12 years 2 months
ago
on
Asheville Bread Festival, March 24, 2012
richkaimd
Tried it just now (54 mins after the hour)
12 years 2 months
ago
on
Tartine's aromatic Semolina Bread...
hanseata
Tempting
12 years 2 months
ago
on
how to store home made pasta
Mini Oven
So is there someone you can call in your area
12 years 2 months
ago
on
Make your own Greek yogurt
dabrownman
MY method is different
12 years 2 months
ago
on
Asheville Bread Festival, March 24, 2012
AnnaInMD
Oh good, guess with some servers one must
12 years 2 months
ago
on
Raspberry SD Pancakes
dabrownman
You inspired me
12 years 2 months
ago
on
Asheville Bread Festival, March 24, 2012
asfolks
It's working
12 years 2 months
ago
on
Asheville Bread Festival, March 24, 2012
AnnaInMD
I am entering the link here again,
12 years 2 months
ago
on
The new book INSIDE THE JEWISH BAKERY
varda
Hamelman not part of the community
12 years 2 months
ago
on
Borodinsky using the Auerman Process
ananda
Thank you
12 years 2 months
ago
on
Slowing the starter
jak123
Thank you both. To me. the
12 years 2 months
ago
on
Feeding Ducks ...
dabrownman
I haven't been
12 years 2 months
ago
on
Tartine's aromatic Semolina Bread...
Floydm
I love it, Phil. Beautiful,
12 years 2 months
ago
on
The new book INSIDE THE JEWISH BAKERY
noonesperfect
I don't see the responses as
12 years 2 months
ago
on
Borodinsky using the Auerman Process
dabrownman
Thanks Andy, luckily
12 years 2 months
ago
on
The new book INSIDE THE JEWISH BAKERY
PaddyL
Book reviews
12 years 2 months
ago
on
Mixed and Twisted
wassisname
Thanks, Khalid. A reliable
12 years 2 months
ago
on
Mixed and Twisted
wassisname
A stick? I didn't know there
12 years 2 months
ago
on
Slowing the starter
gerhard
I refrigerate my starter as
12 years 2 months
ago
on
Mixers (Horizontal, Spiral &...
ananda
Mixers
12 years 2 months
ago
on
Asheville Bread Festival, March 24, 2012
asfolks
dead link
12 years 2 months
ago
on
The new book INSIDE THE JEWISH BAKERY
suave
Here's a helpful link
12 years 2 months
ago
on
San Francisco Sourdough Loaf
gmagmabaking2
Sheblom
12 years 2 months
ago
on
Asheville Bread Festival, March 24, 2012
AnnaInMD
works great for me, rich
12 years 2 months
ago
on
The new book INSIDE THE JEWISH BAKERY
yy
While I do not agree with the
12 years 2 months
ago
on
ITJB Week 9: Sour Cream Coffee Cake (2/...
gmagmabaking2
We 3 sisters
12 years 2 months
ago
on
Asheville Bread Festival, March 24, 2012
richkaimd
bread technique link
12 years 2 months
ago
on
The new book INSIDE THE JEWISH BAKERY
Elagins
My two cents
12 years 2 months
ago
on
Does your bread do this?
G-man
Can't speak to done temperature
12 years 2 months
ago
on
The new book INSIDE THE JEWISH BAKERY
varda
It's not a car - it's a cookbook
12 years 2 months
ago
on
The new book INSIDE THE JEWISH BAKERY
Doeyo
inside the jewish bakery
12 years 2 months
ago
on
Toasted Suflower Seed Wholemeal Bread...
ananda
Timing
12 years 2 months
ago
on
Toasted Suflower Seed Wholemeal Bread...
ananda
Style
12 years 2 months
ago
on
Pugliese Capriccioso, Take 2
dmsnyder
Proofing temp. @ FlourChild
12 years 2 months
ago
on
Tartine's aromatic Semolina Bread...
ananda
Too many to photograph
12 years 2 months
ago
on
Pugliese Capriccioso, Take 2
dmsnyder
Thanks,Khalid!
12 years 2 months
ago
on
My San Francisco Sourdough Quest, Take 2
dmsnyder
Thanks, breadsong!
12 years 2 months
ago
on
My San Francisco Sourdough Quest, Take 2
dmsnyder
Thanks, Phil!
12 years 2 months
ago
on
Grateful for local flour and eggs
ananda
Lovely
12 years 2 months
ago
on
Pugliese Capriccioso, Take 2
FlourChild
Gorgeous boule!
12 years 2 months
ago
on
Mixed and Twisted
wassisname
It's a fine line sometimes,
12 years 2 months
ago
on
Slowing the starter
G-man
A few tips
12 years 2 months
ago
on
king arthur hamberger rolls
mpiasec
king arthur hamberger buns
12 years 2 months
ago
on
Dear Mr. Cohen
hanseata
Message and video
12 years 2 months
ago
on
Grateful for local flour and eggs
breadsong
Mr. Reinhart's WGB
12 years 2 months
ago
on
Grateful for local flour and eggs
breadsong
Thank you, Khalid :^)
12 years 2 months
ago
on
1930's Magnalite Wagner Ware...
dabrownman
You are welcome Virtus.
12 years 2 months
ago
on
Minneola / Apple Yeast Water Semolina...
dabrownman
I owe my fine lunch
12 years 2 months
ago
on
Mixers (Horizontal, Spiral &...
Yerffej
I do not have experience with
12 years 2 months
ago
on
Southwest Hummus Anyone?
dabrownman
Here are some more varieties of Hummus
12 years 2 months
ago
on
Mixed and Twisted
noonesperfect
two loaf pans or small brotforms
12 years 2 months
ago
on
ITJB Week 8: Onion Rolls
hanseata
Marmalade
12 years 2 months
ago
on
Open Crumb, an update
lumos
The problem is I AM the rule
12 years 2 months
ago
on
Mixed and Twisted
hanseata
Proofer question
12 years 2 months
ago
on
how to store home made pasta
dolcebaker
Thank you for the
12 years 2 months
ago
on
Tartine's aromatic Semolina Bread...
varda
Beautiful crumb and
12 years 2 months
ago
on
Southwest Hummus Anyone?
swtgran
I will be making some 100%
12 years 2 months
ago
on
Grateful for local flour and eggs
varda
Gorgeous
12 years 2 months
ago
on
When to stretch-and-fold
craigskelly88
Hi there, talking about
12 years 2 months
ago
on
First loaf
Ruralidle
Soudough and baking bread in an Aga
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