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Recent Comments
12 years 2 months
ago
on
lack of volume in white baps
clazar123
A few thoughts but I had to google baps
12 years 2 months
ago
on
Artisan Bread Every Day - Errata for...
breadman_nz
I doubt it
12 years 2 months
ago
on
San Joaquin Sourdough: another...
dmsnyder
They looks good, dabrownman!
12 years 2 months
ago
on
Proscuitto Bread My First Time
cgmeyer2
thanks for recipe
12 years 2 months
ago
on
Starter won't rise
skt
update
12 years 2 months
ago
on
San Joaquin Sourdough: another...
dabrownman
You should see Old Betsy now
12 years 2 months
ago
on
San Joaquin Sourdough: another...
dabrownman
San Joaquin Pictures
12 years 2 months
ago
on
Boule lifting off baking stone
goodforbusiness
http://www.thefreshloaf.com/n
12 years 2 months
ago
on
Retro Rye
proth5
Hey Paul,
12 years 2 months
ago
on
Retro Rye
isand66
Light Rye Flour
12 years 2 months
ago
on
Large boule with beer
isand66
Sounds Great!
12 years 2 months
ago
on
Bacon Semolina Potato Sourdough with...
isand66
Thanks
12 years 2 months
ago
on
Boule lifting off baking stone
Doc.Dough
Inserting photos
12 years 2 months
ago
on
Pain au Gruyere
bakeshack
Thank you! Yes I've been
12 years 2 months
ago
on
ITJB Week 8: Onion Rolls
GermanFoodie
I really
12 years 2 months
ago
on
ITJB Week 8: Onion Rolls
GermanFoodie
Thank you
12 years 2 months
ago
on
Bacon Semolina Potato Sourdough with...
PMcCool
Drool inducing, isand66!
12 years 2 months
ago
on
G'day from South Australia!
PiPs
Hello from wet and soggy
12 years 2 months
ago
on
G'day from South Australia!
PMcCool
Welcome aboard, Julia
12 years 2 months
ago
on
Rosemary and Raisin Loaf
Sheblom
Recipe
12 years 2 months
ago
on
Do Bakers usually get breaks? At all?
RebelWithoutASauce
I worked at a bakery in
12 years 2 months
ago
on
Ontario Flour, Equipment, and Bakeries
Delta_v
Good option North of Toronto
12 years 2 months
ago
on
Burns Night Baking...
Ruralidle
Very attractive
12 years 2 months
ago
on
Burns Night Baking...
RebelWithoutASauce
Lovely loaves! I hope they
12 years 2 months
ago
on
Pain au Gruyere
varda
This looks really great
12 years 2 months
ago
on
Find any recipe you want
hanseata
Thanks for the information
12 years 2 months
ago
on
Artisan Bread Every Day - Errata for...
TastefulLee
Good For You!
12 years 2 months
ago
on
ITJB Week 8: Onion Rolls
loydb
great
12 years 2 months
ago
on
Find any recipe you want
AnnaInMD
That is really a neat site,
12 years 2 months
ago
on
Kalács és kenyér bemutató és kóstoló a...
isand66
Awesome looking breads!
12 years 2 months
ago
on
Lesson # three
laurielrh
Lesson # three
12 years 2 months
ago
on
How starter hydration slows bacterial...
Chausiubao
Ah, well in that case i was
12 years 2 months
ago
on
ITJB Week 8: Onion Rolls
GermanFoodie
Success!
12 years 2 months
ago
on
How starter hydration slows bacterial...
jcking
DDT
12 years 2 months
ago
on
100% wholemeal
ananda
Pate Fermentee
12 years 2 months
ago
on
What's the best use of supermarket...
BurntMyFingers
Thanks for the great suggestions for LP flour
12 years 2 months
ago
on
Just a hello and some appreciation.
Ruralidle
Welcome
12 years 2 months
ago
on
On internships
Mini Oven
Interns, too early
12 years 2 months
ago
on
Don't knead your dough too much...
subfuscpersona
a great antidote
12 years 2 months
ago
on
Proscuitto Bread My First Time
KMIAA
Proscuitto Bread Recipe
12 years 2 months
ago
on
Well, I finally did it!
rolls
back again, lol. sorry for
12 years 2 months
ago
on
From Seed to Starter, or is it Levain?
Mini Oven
um... very patient... nerves of gluten, a lazy home baker
12 years 2 months
ago
on
From Seed to Starter, or is it Levain?
Mini Oven
Just give them time
12 years 2 months
ago
on
Cracking of dough during proving
Mini Oven
yes, and that the dough is just holding itself together
12 years 2 months
ago
on
On internships
Chausiubao
A few thoughts.
12 years 2 months
ago
on
How starter hydration slows bacterial...
Chausiubao
Certainly certainly, my
12 years 2 months
ago
on
How starter hydration slows bacterial...
Chausiubao
What is DDT? I'm not familiar
12 years 2 months
ago
on
Help with whole grain sandwich bread?
hanseata
Struan Sandwich Bread
12 years 2 months
ago
on
How I make and maintain raisin yeast...
teketeke
Welcome to the TFL, and I am
12 years 2 months
ago
on
Vanilla Extract for Cream Cheese...
plevee
The best cream cheese frosting
12 years 2 months
ago
on
From Seed to Starter, or is it Levain?
alpenrose
Hi--thank you ALL so much for
12 years 2 months
ago
on
ciabatta
OldWoodenSpoon
That all sounds "normal"
12 years 2 months
ago
on
HELP! - how do you get the risen...
tomsbread
Use a flip board
12 years 2 months
ago
on
HELP! - how do you get the risen...
OldWoodenSpoon
There is a trick to it!
12 years 2 months
ago
on
What's the best use of supermarket...
cgmeyer2
supermarket ap flour
12 years 2 months
ago
on
From Seed to Starter, or is it Levain?
hutchndi
or set up a dough cam!
12 years 2 months
ago
on
Proscuitto Bread My First Time
cgmeyer2
beautiful yummy-looking bread
12 years 2 months
ago
on
Home baking with inulin/chicory root...
foodslut
Here's the result
12 years 2 months
ago
on
From Seed to Starter, or is it Levain?
Julia W-B
Oh dear you're bringing back memories!
12 years 2 months
ago
on
Well, I finally did it!
rolls
jus to update, i ended up
12 years 2 months
ago
on
What's the best use of supermarket...
loydb
well
12 years 2 months
ago
on
From Seed to Starter, or is it Levain?
alpenrose
Dear Mini--sorry to announce
12 years 2 months
ago
on
Rye-Einkorn Bread (two sourdoughs, and...
dabrownman
My levain
12 years 2 months
ago
on
Help with whole grain sandwich bread?
clazar123
Slice and freeze may be better
12 years 2 months
ago
on
Sourdough Covered Pizza
dabrownman
Looks yummy
12 years 2 months
ago
on
Using My New CL Motorized Mill
patman23
Mixer
12 years 2 months
ago
on
Find any recipe you want
Rocky_Creek
No, I just tripped across it
12 years 2 months
ago
on
Help With Perfecting my Recipe for...
vja4Him
Thanks for your tips! I'll
12 years 2 months
ago
on
Crepes of Wrath
Delicio8
Yum
12 years 2 months
ago
on
How I make and maintain raisin yeast...
dabrownman
Started Yeast water 5 days ago
12 years 2 months
ago
on
Using My New CL Motorized Mill
Crider
Peter Reinhart's Whole Grain Breads
12 years 2 months
ago
on
Bakery Photography
gmagmabaking2
Testing Again.
12 years 2 months
ago
on
Lesson # three
wayne on FLUKE
I see problems with #3
12 years 2 months
ago
on
Rye-Einkorn Bread (two sourdoughs, and...
Mini Oven
not yet, have a rye starter
12 years 2 months
ago
on
Find any recipe you want
MIchael_O
Recipe
12 years 2 months
ago
on
News of Andy and the Farmers'...
bertie26
well done
12 years 2 months
ago
on
Sourdough Covered Pizza
wayne on FLUKE
looks great
12 years 2 months
ago
on
Help with whole grain sandwich bread?
wayne on FLUKE
slice then freeze
12 years 2 months
ago
on
Who Stole My Bubbles
dabrownman
Your bubbles look fine, certinly acceptable but
12 years 2 months
ago
on
On internships
PastryPaul
Located in Canada
12 years 2 months
ago
on
Bacon Rolls?
mkelly27
mmm... Bacon
12 years 2 months
ago
on
Help with whole grain sandwich bread?
tikidoc
The psychology forum idea
12 years 2 months
ago
on
On internships
kayakjack
Paul, Do you mind me asking
12 years 2 months
ago
on
Cold, then Warm rise -- or vice versa?
tgrayson
Not every procedure a recipe
12 years 2 months
ago
on
Help with whole grain sandwich bread?
clazar123
Does it have to be stored dough?
12 years 2 months
ago
on
ITJB Week 8: Onion Rolls
hanseata
Onion and jam
12 years 2 months
ago
on
Cold, then Warm rise -- or vice versa?
spriolo
I would suggest cold then
12 years 2 months
ago
on
Home baking with inulin/chicory root...
clazar123
Very interesting! My math is
12 years 2 months
ago
on
Rye-Einkorn Bread (two sourdoughs, and...
codruta
Mini, as I told you, I have a
12 years 2 months
ago
on
Home baking with inulin/chicory root...
foodslut
GREAT new info - thanks all!
12 years 2 months
ago
on
Cracking of dough during proving
namadeus
Hi Loaves came out well.
12 years 2 months
ago
on
Help with whole grain sandwich bread?
MichaelH
This book
12 years 2 months
ago
on
Farro anyone?
Mini Oven
Einkorn, sold as flour in one kilo paper bags.
12 years 2 months
ago
on
Rye-Einkorn Bread (two sourdoughs, and...
Mini Oven
got one kilo of einkorn flour
12 years 2 months
ago
on
ITJB Week 8: Onion Rolls
loydb
looks good
12 years 2 months
ago
on
Tom Cat's Semolina Filone
holds99
Thank you
12 years 2 months
ago
on
On internships
PastryPaul
Not so sure it's a question of being taken for granted
12 years 2 months
ago
on
News of Andy and the Farmers'...
Mini Oven
Interesting stuff under the table
12 years 2 months
ago
on
Tom Cat's Semolina Filone
varda
Thank you breadsong
12 years 2 months
ago
on
Burns Night Baking...
lumos
They all look absolutely
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