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Recent Comments
12 years 2 months
ago
on
XXVIII – Just to Prove…
Sheblom
haha sorry about that!
12 years 2 months
ago
on
High Hydration and Poor Oven Spring
teketeke
Thank you for the reply,which
12 years 2 months
ago
on
Organic Wholegrains + 40% Rye with...
PiPs
So glad you liked it! No
12 years 2 months
ago
on
Raisin and Rosmary loaf #2
PiPs
No worries, Is your oven fan
12 years 2 months
ago
on
Dear Mr. Cohen
hanseata
Zwieback
12 years 2 months
ago
on
High Hydration and Poor Oven Spring
PiPs
Hi from Brisbane Australia
12 years 2 months
ago
on
Raisin and Rosmary loaf #2
Sheblom
Thanks alot man With the blow
12 years 2 months
ago
on
San Francisco Sourdough Loaf
Sheblom
Thank you very much, I am
12 years 2 months
ago
on
San Francisco Sourdough Loaf
Sheblom
Hi His recipre is pretty
12 years 2 months
ago
on
XXVIII – Just to Prove…
PiPs
Hi Lumos, So great to see you
12 years 2 months
ago
on
Brachflachen Mehrere Vollkombrot
Juergen Krauss
Mehrkornbrot
12 years 2 months
ago
on
Golden Date Bread (Take #2)
PiPs
Beautiful looking crumb
12 years 2 months
ago
on
High Hydration and Poor Oven Spring
walker8476
Large and Light
12 years 2 months
ago
on
Tartine's aromatic Semolina Bread...
PiPs
Thanks Khalid, That's a great
12 years 2 months
ago
on
Gilchesters Miche/Boules; Borodinsky...
PiPs
Hey Andy, I have seen other
12 years 2 months
ago
on
High Hydration and Poor Oven Spring
Simisu
i´m a complete novice
12 years 2 months
ago
on
XXVIII – Just to Prove…
lumos
Thank you, Andy. The
12 years 2 months
ago
on
XXVIII – Just to Prove…
lumos
That's rather flattering, I'm
12 years 2 months
ago
on
Saatenbrot - Many Seed Bread (Equal...
hanseata
Hemp Seeds
12 years 2 months
ago
on
Crumb problem-what is causing this?
Just Loafin
Offhand, and without any
12 years 2 months
ago
on
XXVIII – Just to Prove…
lumos
Thank you Shelblom....except
12 years 2 months
ago
on
XXVIII – Just to Prove…
lumos
Hi Juergen, thanks! Hope I
12 years 2 months
ago
on
San Francisco Sourdough Loaf
Sheblom
Thanks for that. But dont get
12 years 2 months
ago
on
San Francisco Sourdough Loaf
Sheblom
Thanks Ian Peter ReinhArts
12 years 2 months
ago
on
Brachflachen Mehrere Vollkombrot
dabrownman
Well, I need
12 years 2 months
ago
on
Saatenbrot - Many Seed Bread (Equal...
Janetcook
Karin, THanks for the notes
12 years 2 months
ago
on
XXVIII – Just to Prove…
dabrownman
If I get a new toy......
12 years 2 months
ago
on
Saatenbrot - Many Seed Bread (Equal...
hanseata
Falling temperatures
12 years 2 months
ago
on
Organic Wholegrains + 40% Rye with...
dabrownman
PiPs I have
12 years 2 months
ago
on
Golden Date Bread (Take #2)
ananda
How light!
12 years 2 months
ago
on
Golden Date Bread (Take #2)
Janetcook
Khalid, Great job shaping!
12 years 2 months
ago
on
Saatenbrot - Many Seed Bread (Equal...
hanseata
Dough
12 years 2 months
ago
on
XXVIII – Just to Prove…
ananda
Crowd pleasers
12 years 2 months
ago
on
Brachflachen Mehrere Vollkombrot
Juergen Krauss
Brownman ...
12 years 2 months
ago
on
Pure Sourdough Rye, year 1939
Juergen Krauss
Sheets or Pans
12 years 2 months
ago
on
XXVIII – Just to Prove…
Sheblom
Great looking bread man.
12 years 2 months
ago
on
High Hydration and Poor Oven Spring
walker8476
Live
12 years 2 months
ago
on
XXVIII – Just to Prove…
Juergen Krauss
A most beautiful selection
12 years 2 months
ago
on
Analysis of my first few breads or Why...
Simisu
revised recipe
12 years 2 months
ago
on
Burgonyás kenyér.
dabrownman
WOW!!
12 years 2 months
ago
on
XXVIII – Just to Prove…
lumos
Thanks, Janet, for your kind
12 years 2 months
ago
on
Inside the Jewish Bakery Errata posted
joyfulbaker
Error in hamantashen recipe
12 years 2 months
ago
on
Hello from Scotland
dilys
Thank you
12 years 2 months
ago
on
XXVIII – Just to Prove…
lumos
Thank you, Varda! I'm
12 years 2 months
ago
on
XXVIII – Just to Prove…
lumos
Thanks, David! :)
12 years 2 months
ago
on
Hello from Scotland
lumos
Hi, dilys. Welcome
12 years 2 months
ago
on
Herb bread ideas?
t-man
this is not a recipe with
12 years 2 months
ago
on
Baker's percentage Spreadsheet
t-man
what everyone else said :)
12 years 2 months
ago
on
Hello from Scotland
Graid
Hello! I'm Scottish myself,
12 years 2 months
ago
on
Italian bread came out terrible
Marty
I really don't think milk,
12 years 2 months
ago
on
High Hydration and Poor Oven Spring
teketeke
If you can't get any stronger
12 years 2 months
ago
on
Pure Sourdough Rye, year 1939
RICHARD HAMILTON
Jurgen, Even though she
12 years 2 months
ago
on
Pure Sourdough Rye, year 1939
Juergen Krauss
Great
12 years 2 months
ago
on
Pure Sourdough Rye, year 1939
RICHARD HAMILTON
Pure Sourdough Rye, year 1939 exact translation
12 years 2 months
ago
on
Hello from Scotland
ananda
Welcome
12 years 2 months
ago
on
XXVIII – Just to Prove…
Janetcook
Lumos, I am glad to see a
12 years 2 months
ago
on
A Poolish question
Simisu
.
12 years 2 months
ago
on
XXVIII – Just to Prove…
varda
Lumos, Really enjoyed
12 years 2 months
ago
on
Italian bread came out terrible
subfuscpersona
using powdered milk in bread dough
12 years 2 months
ago
on
XXVIII – Just to Prove…
dmsnyder
Gorgeous breads, Lumos!
12 years 2 months
ago
on
Pugliese Capriccioso, Take 2
dmsnyder
Pugliese @ Salilah
12 years 2 months
ago
on
Grateful for local flour and eggs
dabrownman
I have only been around 3 weeks
12 years 2 months
ago
on
High Hydration and Poor Oven Spring
Mini Oven
and from the bottom crust color
12 years 2 months
ago
on
Italian bread came out terrible
toddvp
hmm
12 years 2 months
ago
on
Golden Date Bread (Take #2)
rossnroller
Another nice bake, Khalid,
12 years 2 months
ago
on
Golden Date Bread (Take #2)
FlourChild
Lovely!
12 years 2 months
ago
on
What Type of Oven?
ananda
Book
12 years 2 months
ago
on
Pure Sourdough Rye, year 1939
ananda
Yes please Richard, that
12 years 2 months
ago
on
Pure Sourdough Rye, year 1939
RICHARD HAMILTON
Pure Sourdough Rye, year 1939 exact translation
12 years 2 months
ago
on
A Poolish question
vtsteve
It's better to do a separate
12 years 2 months
ago
on
What Type of Oven?
ClimbHi
Oven options
12 years 2 months
ago
on
Gilchesters Miche/Boules; Borodinsky...
ananda
Error
12 years 2 months
ago
on
High Hydration and Poor Oven Spring
lumos
Where do you live?
12 years 2 months
ago
on
Gilchesters Miche/Boules; Borodinsky...
ananda
Factors
12 years 2 months
ago
on
Golden Date Bread (Take #2)
varda
Khalid,
12 years 2 months
ago
on
A Poolish question
Simisu
as warm as i can get it LOL
12 years 2 months
ago
on
First True Sourdough Loaf
gmagmabaking2
Very nice!
12 years 2 months
ago
on
High Hydration and Poor Oven Spring
walker8476
Thankyou
12 years 2 months
ago
on
High Hydration and Poor Oven Spring
walker8476
I only I could..
12 years 2 months
ago
on
High Hydration and Poor Oven Spring
walker8476
Sounds good
12 years 2 months
ago
on
Italian bread came out terrible
vtsteve
That's a lot of yeast... it's
12 years 2 months
ago
on
High Hydration and Poor Oven Spring
lumos
On top of all the sensible
12 years 2 months
ago
on
A Poolish question
vtsteve
Since a poolish is generally
12 years 2 months
ago
on
High Hydration and Poor Oven Spring
Mini Oven
Still doable but need more stretch & folds
12 years 2 months
ago
on
High Hydration and Poor Oven Spring
walker8476
Makes sense
12 years 2 months
ago
on
100% Butter Brioche - richer than Bill...
kallisto (not verified)
thanks
12 years 2 months
ago
on
Tartine's aromatic Semolina Bread...
Mebake
Now that is bread passion,
12 years 2 months
ago
on
First True Sourdough Loaf
Mebake
Nice, Rich!! 16 hrs
12 years 2 months
ago
on
San Francisco Sourdough Loaf
Mebake
Looks Lovely, Sheblom! and
12 years 2 months
ago
on
Golden Date Bread (Take #2)
Mebake
Thanks , Gvz! Well i've
12 years 2 months
ago
on
Golden Date Bread (Take #2)
Mebake
Thanks, Lumos! It can be
12 years 2 months
ago
on
Gilchesters Miche/Boules; Borodinsky...
Mebake
btw, your DDT is 84F or 84 C?
12 years 2 months
ago
on
Gilchesters Miche/Boules; Borodinsky...
Mebake
Andy! Very appetizing Breads,
12 years 2 months
ago
on
High Hydration and Poor Oven Spring
mwilson
Thanks for the pictures. That
12 years 2 months
ago
on
Golden Date Bread (Take #2)
gvz
Sorry...
12 years 2 months
ago
on
Pugliese Capriccioso, Take 2
Salilah
Another one to try!
12 years 2 months
ago
on
Golden Date Bread (Take #2)
gvz
Very nice
12 years 2 months
ago
on
Tartine's aromatic Semolina Bread...
PiPs
Thanks Syd, I really am
12 years 2 months
ago
on
High Hydration and Poor Oven Spring
walker8476
Tried 70% Yet Again
12 years 2 months
ago
on
Golden Date Bread (Take #2)
lumos
::sighs:: What a beautiful
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