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Recent Comments
12 years 2 months
ago
on
My first sourdough bread
theuneditedfoodie
Thanks for your kind words
12 years 2 months
ago
on
Borodinsky using the Auerman Process
Janetcook
Hi Andy, I have baked this
12 years 2 months
ago
on
Vital Wheat Gluten Math
HeidiH
Sorry Joanna but the Foccacia isn't mine, it's Betty's
12 years 2 months
ago
on
All purpose to whole wheat hydration...
jcking
Formula
12 years 2 months
ago
on
Keeping Chocolate Chip Cookies from...
G-man
The Chewy
12 years 2 months
ago
on
Kettle Pizza Kit for Charcoal Grills
isand66
Sounds great
12 years 2 months
ago
on
Vital Wheat Gluten Math
MaxstersMom
Recipes
12 years 2 months
ago
on
My San Francisco Sourdough Quest
BurntMyFingers
How about converting to grams?
12 years 2 months
ago
on
Einkorn Bread Overnight Sponge
Mini Oven
Did you find the dough sticky?
12 years 2 months
ago
on
Keeping Chocolate Chip Cookies from...
PastryPaul
Not really
12 years 2 months
ago
on
Borodinsky using the Auerman Process
ananda
Difference
12 years 2 months
ago
on
Giving Bread a Vanilla Flavor
BakerNewbie
Thanks. I was planning on
12 years 2 months
ago
on
Keeping Chocolate Chip Cookies from...
dwcoleman
Overmixing would result in a
12 years 2 months
ago
on
Egg substitute in sweet bun dough
hanseata
I agree with Andy
12 years 2 months
ago
on
Hello from Gilbert, AZ
Cyberider
Certainly. Colton was our
12 years 2 months
ago
on
Giving Bread a Vanilla Flavor
dwcoleman
I think it does. I have a
12 years 2 months
ago
on
Flouring the Work Surface
Juicegoose
A newbie and his questions
12 years 2 months
ago
on
Keeping Chocolate Chip Cookies from...
PastryPaul
Possibly overmixed
12 years 2 months
ago
on
Simple baking after a week of rain ...
isand66
Desem Starter
12 years 2 months
ago
on
What sort of rye is this and how would...
Juergen Krauss
Drool
12 years 2 months
ago
on
Sesame Seeded Sandwich Rolls
taurus430
Adding Egg
12 years 2 months
ago
on
How do Bagel shops make onion bagels...
bobku
Do you flip bagels over on to
12 years 2 months
ago
on
What sort of rye is this and how would...
Mini Oven
Juergen, you must be drooling on all material objects
12 years 2 months
ago
on
How do Bagel shops make onion bagels...
bobku
Bagels are usually baked at a
12 years 2 months
ago
on
How do Bagel shops make onion bagels...
bobku
Where did you get (or make)
12 years 2 months
ago
on
What sort of rye is this and how would...
Mini Oven
I'm not going to be the one to pin down why it is how it is
12 years 2 months
ago
on
What sort of rye is this and how would...
Juergen Krauss
Popular requests
12 years 2 months
ago
on
Egg substitute in sweet bun dough
ananda
Gotcha
12 years 2 months
ago
on
What sort of rye is this and how would...
ananda
Is that the popular request,
12 years 2 months
ago
on
Egg substitute in sweet bun dough
Matt Edy
Thanks for that information
12 years 2 months
ago
on
What sort of rye is this and how would...
Mini Oven
Thank you, Juergen.
12 years 2 months
ago
on
What sort of rye is this and how would...
Juergen Krauss
Pumpernickel
12 years 2 months
ago
on
Borodinsky using the Auerman Process
ananda
Phone calls
12 years 2 months
ago
on
Egg substitute in sweet bun dough
ananda
Flying sponge
12 years 2 months
ago
on
What sort of rye is this and how would...
ananda
high gluten
12 years 2 months
ago
on
What sort of rye is this and how would...
Mini Oven
Horst Brandel's Black Pumpernickel might fall more under
12 years 2 months
ago
on
What sort of rye is this and how would...
Juergen Krauss
Final stir
12 years 2 months
ago
on
Egg substitute in sweet bun dough
Matt Edy
Thanks for the link andy...
12 years 2 months
ago
on
Egg substitute in sweet bun dough
Matt Edy
Thanks for the tips Karin,
12 years 2 months
ago
on
What sort of rye is this and how would...
Mini Oven
"during the final fermentation" Juergen, would you happen
12 years 2 months
ago
on
What sort of rye is this and how would...
ananda
That's me told
12 years 2 months
ago
on
What sort of rye is this and how would...
Mini Oven
Actually quite an easy bread to make if you
12 years 2 months
ago
on
What sort of rye is this and how would...
Juergen Krauss
Vollkornbrot
12 years 2 months
ago
on
Borodinsky using the Auerman Process
ananda
Indeed
12 years 2 months
ago
on
Simple baking after a week of rain ...
PiPs
Thanks Ray, I think the
12 years 2 months
ago
on
Simple baking after a week of rain ...
PiPs
eeek! ... the worst I have to
12 years 2 months
ago
on
Simple baking after a week of rain ...
PiPs
Agreed Andy, The fresh milled
12 years 2 months
ago
on
Light-hearted breadmaking!
jennyloh
Another link
12 years 2 months
ago
on
baking from a cool oven, is this only...
rolls
i mentioned results on
12 years 2 months
ago
on
Simple baking after a week of rain ...
lumos
In winter I sometimes retard
12 years 2 months
ago
on
Simple baking after a week of rain ...
ananda
Thanks Janet
12 years 2 months
ago
on
Baking Bread in Cast Iron - No Preheat...
rolls
okay, well, i preheated the
12 years 2 months
ago
on
What sort of rye is this and how would...
ananda
combination
12 years 2 months
ago
on
Crust is lifting off the bread while...
piano boy
Thanks for the advice... both
12 years 2 months
ago
on
Egg substitute in sweet bun dough
ananda
try here for now
12 years 2 months
ago
on
From Seed to Starter, or is it Levain?
alpenrose
Now, I have a 60% hydration
12 years 2 months
ago
on
From Seed to Starter, or is it Levain?
alpenrose
Yes dear Mini--the starter is
12 years 2 months
ago
on
prarie gold bread flour and All Trumps...
alpenrose
I have been using Wheat
12 years 2 months
ago
on
My first sourdough bread
Janetcook
Thanks for sharing your story
12 years 2 months
ago
on
Borodinsky using the Auerman Process
ehanner
Great looking Rye
12 years 2 months
ago
on
My first sourdough bread
Postal Grunt
That's a fine little starter
12 years 2 months
ago
on
Kettle Pizza Kit for Charcoal Grills
ehanner
Kettle Pizza
12 years 2 months
ago
on
prarie gold bread flour and All Trumps...
Postal Grunt
Prairie Gold
12 years 2 months
ago
on
How do Bagel shops make onion bagels...
ehanner
Onion Bagels
12 years 2 months
ago
on
prarie gold bread flour and All Trumps...
ehanner
All Trumps Flour is Strong
12 years 2 months
ago
on
Simple baking after a week of rain ...
PMcCool
Seems to me
12 years 2 months
ago
on
My dough never passes window-pane tests...
longhorn
I agree...
12 years 2 months
ago
on
ITJB Week 8: Onion Rolls
HeidiH
Made mine with the Sweet Egg Dough ...
12 years 2 months
ago
on
What sort of rye is this and how would...
Graid
Thank you, very useful
12 years 2 months
ago
on
Simple baking after a week of rain ...
PiPs
Thanks so much Flourchild, I
12 years 2 months
ago
on
How I make and maintain raisin yeast...
dabrownman
Konnichiwa and arigato for your fast reply - again
12 years 2 months
ago
on
Open Crumb, an update
gvz
Nice
12 years 2 months
ago
on
Keeping Chocolate Chip Cookies from...
fishers
Given up on chocolate chip cookies
12 years 2 months
ago
on
Hello from Gilbert, AZ
dabrownman
Then you would know John Colton of Colton Construction.
12 years 2 months
ago
on
Hello from Gilbert, AZ
dabrownman
Making olive oil
12 years 2 months
ago
on
How do Bagel shops make onion bagels...
GermanFoodie
If you use
12 years 2 months
ago
on
Help making the No Knead Pizza on...
Bread Head
Marcus I let the dough
12 years 2 months
ago
on
Simple baking after a week of rain ...
rayel
Poetic journey
12 years 2 months
ago
on
Fair Baking - My Equal Opportunity...
hanseata
You are right,
12 years 2 months
ago
on
Baking Bread in Cast Iron - No Preheat...
rolls
thank you so much SF for
12 years 2 months
ago
on
Anybody remember these?
AnnaInMD
Just found this recipe in the 1919 Jewish Cook book
12 years 2 months
ago
on
ITJB Week 8: Onion Rolls
Janetcook
Karin, I did do these with a
12 years 2 months
ago
on
Einkorn Bread Overnight Sponge
hanseata
Einkorn
12 years 2 months
ago
on
My favorite baguette.
rolls
i've jus bookmarked to read
12 years 2 months
ago
on
Simple baking after a week of rain ...
FlourChild
so beautiful
12 years 2 months
ago
on
baking from a cool oven, is this only...
rolls
thanks again mini!! so do you
12 years 2 months
ago
on
Simple baking after a week of rain ...
Janetcook
The link for when you have an
12 years 2 months
ago
on
My dough never passes window-pane tests...
longhorn
My thought too...
12 years 2 months
ago
on
Fair Baking - My Equal Opportunity...
rolls
wonderful idea! i always feel
12 years 2 months
ago
on
Simple baking after a week of rain ...
PiPs
Thanks Varda, Glad you like
12 years 2 months
ago
on
Simple baking after a week of rain ...
PiPs
Brrr Lumos, Hard to fathom
12 years 2 months
ago
on
croissant journey
varda
Wow
12 years 2 months
ago
on
Borodinsky using the Auerman Process
PiPs
Beautiful Rye Andy, How did
12 years 2 months
ago
on
How I make and maintain raisin yeast...
teketeke
Hi dabrownman,Thank you so
12 years 2 months
ago
on
Simple baking after a week of rain ...
lumos
Been a bit busy, so I won't
12 years 2 months
ago
on
Simple baking after a week of rain ...
Janetcook
Andy, Just to 'ditto' what
12 years 2 months
ago
on
My first sourdough bread
hanseata
Beginners
12 years 2 months
ago
on
My dough never passes window-pane tests...
Janetcook
Hi Jay, I think the first
12 years 2 months
ago
on
Egg substitute in sweet bun dough
hanseata
Egg replacement
12 years 2 months
ago
on
Dough Conditioner, Enricher, &...
PMcCool
More specifics, please
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