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Recent Comments
10 years 9 months
ago
on
8/15 Bake
trailrunner
beautiful...
10 years 9 months
ago
on
Easy spelt with yogurt
dabrownman
I clicked on Bread #30
10 years 9 months
ago
on
Easy spelt with yogurt
trailrunner
pics ???
10 years 9 months
ago
on
Question regarding dutch oven baking
trailrunner
a few tips
10 years 9 months
ago
on
'00' flour
Tommy gram
Doppio aka "00"
10 years 9 months
ago
on
Pain au Levain with cracked Spelt
Franko
our particular oven
10 years 9 months
ago
on
Broken Hearted Sourdough Crepes
breadsong
my condolences
10 years 9 months
ago
on
8/15 Bake
Wingnut
Cheers
10 years 9 months
ago
on
Sourdough Artisan Bread with my new La...
dabrownman
Your new baker
10 years 9 months
ago
on
8/15 Bake
dabrownman
You really got this
10 years 9 months
ago
on
First Entry
dabrownman
Just beautimous!
10 years 9 months
ago
on
bagels
dabrownman
Stan Ginsberg
10 years 9 months
ago
on
bagels
dsadowsk
I boil mine for only half that long
10 years 9 months
ago
on
Question regarding dutch oven baking
LLVV
Thank you! I'm going to give
10 years 9 months
ago
on
100 % Whole Multi Grain, Yeast Water...
dabrownman
Thos truffles were the
10 years 9 months
ago
on
Broken Hearted Sourdough Crepes
varda
Lovely picture of Katie
10 years 9 months
ago
on
Dutchess
Faith in Virginia
manual
10 years 9 months
ago
on
Pain au Levain with cracked Spelt
hanseata
Beautiful loaf!
10 years 9 months
ago
on
tiny bugs in my wheat
hanseata
Bay Leaves
10 years 9 months
ago
on
100 % Whole Multi Grain, Yeast Water...
hanseata
Truffles
10 years 9 months
ago
on
Feeding schedule: 3x a day or 2x a day?
hanseata
Same here!
10 years 9 months
ago
on
Adjusting bake time and temp for...
mcs
The text addresses it
10 years 9 months
ago
on
Feeding schedule: 3x a day or 2x a day?
Ford
If it works for you,
10 years 9 months
ago
on
Broken Hearted Sourdough Crepes
SylviaH
Thank you, DA
10 years 9 months
ago
on
tell me about your flour mill...
risenshine
New S600 Lee Mill Owner
10 years 9 months
ago
on
Adjusting bake time and temp for...
Felila
Guide doesn't address loaf size
10 years 9 months
ago
on
Adjusting bake time and temp for...
mcs
If at first you don't succeed...
10 years 9 months
ago
on
Broken Hearted Sourdough Crepes
dabrownman
I'm so sorry
10 years 9 months
ago
on
Question regarding dutch oven baking
MisterTT
I usually bake
10 years 9 months
ago
on
Firm starter
davidlaplante
Lift
10 years 9 months
ago
on
Feeding schedule: 3x a day or 2x a day?
davidlaplante
My starter
10 years 9 months
ago
on
Question regarding dutch oven baking
davidlaplante
dutch oven
10 years 9 months
ago
on
Question regarding dutch oven baking
Donkey_hot
Of course you can use your DO
10 years 9 months
ago
on
We 3 gmas baked English Muffins!
gmagmabaking2
Thanks DAB
10 years 9 months
ago
on
Broken Hearted Sourdough Crepes
SylviaH
Hello, Khalid
10 years 9 months
ago
on
Sesame Levain, Sweet Challah and...
MisterTT
Thanks for the praise,
10 years 9 months
ago
on
Sesame Levain, Sweet Challah and...
MisterTT
Thanks, evon!
10 years 9 months
ago
on
Feeding schedule: 3x a day or 2x a day?
golgi70
This depends
10 years 9 months
ago
on
Sesame Levain, Sweet Challah and...
dabrownman
For a first post
10 years 9 months
ago
on
Sesame Levain, Sweet Challah and...
evonlim
hello misterTT, nice to have
10 years 9 months
ago
on
We 3 gmas baked English Muffins!
dabrownman
After you said you were going to
10 years 9 months
ago
on
100 % Whole Multi Grain, Yeast Water...
dabrownman
I don't know what
10 years 9 months
ago
on
100 % Whole Multi Grain, Yeast Water...
dabrownman
Can't wait to put some fish on them
10 years 9 months
ago
on
100 % Whole Multi Grain, Yeast Water...
dabrownman
Glas you like the bagels
10 years 9 months
ago
on
Firm starter
deva
Helpful words
10 years 9 months
ago
on
tiny bugs in my wheat
spsq
Thanks everyone
10 years 9 months
ago
on
My "Quick" breads
Juergen Krauss
"Quick" is relative
10 years 9 months
ago
on
My "Quick" breads
Juergen Krauss
The taste
10 years 9 months
ago
on
Broken Hearted Sourdough Crepes
Mebake
My heartfelt condolences for
10 years 9 months
ago
on
Romancing The Seeds!
cherryadia
Just beautiful...!!
10 years 9 months
ago
on
My "Quick" breads
Mebake
Those are mighty beautiful
10 years 9 months
ago
on
100 % Whole Multi Grain, Yeast Water...
Mebake
You have some talent with
10 years 9 months
ago
on
Pain au Levain with cracked Spelt
Franko
spelt inclusive breads
10 years 9 months
ago
on
King of fruits Sourdough bread with...
evonlim
thank you Khalid. once in
10 years 9 months
ago
on
King of fruits Sourdough bread with...
evonlim
Jackfruit not my favorite
10 years 9 months
ago
on
My "Quick" breads
ananda
Love the Rice Campagne
10 years 9 months
ago
on
Summer 2013 at Bread and Roses
ananda
false economy?
10 years 9 months
ago
on
Pain au Levain with cracked Spelt
Franko
creative possibilities
10 years 9 months
ago
on
tiny bugs in my wheat
possum-liz
Wheat weevils
10 years 9 months
ago
on
tiny bugs in my wheat
holds99
Right On!
10 years 9 months
ago
on
Pain au Levain with cracked Spelt
Franko
challenges
10 years 9 months
ago
on
Pain au Levain with cracked Spelt
SylviaH
Outstanding, Franko!
10 years 9 months
ago
on
My first bread competition
dabrownman
To the victor
10 years 9 months
ago
on
100 % Whole Multi Grain, Yeast Water...
isand66
Oye Vey! What fabulous
10 years 9 months
ago
on
Firm Sourdough Starter - Glezer recipe
RobynNZ
Wait for collapse, avoid overfeeding new starter
10 years 9 months
ago
on
Pain au Levain with cracked Spelt
dmsnyder
Beautiful boule and luscious torte, Franko!
10 years 9 months
ago
on
100 % Whole Multi Grain, Yeast Water...
evonlim
are those for sale?? i like
10 years 9 months
ago
on
Pain au Levain with cracked Spelt
breadsong
you're very welcome! :^)
10 years 9 months
ago
on
Gilchester's Farmhouse Brown Flour...
breadsong
a very special flour :^)
10 years 9 months
ago
on
Hanne Risgaard's Danish Spelt Rye
breadsong
Thank you, Andy :^)
10 years 9 months
ago
on
Hanne Risgaard's Danish Spelt Rye
breadsong
Thank you, Syd :^)
10 years 9 months
ago
on
100 % Whole Multi Grain, Yeast Water...
dabrownman
No question about it Paul,
10 years 9 months
ago
on
Yeast Water 70% Whole Grain English...
dabrownman
I don't that retirees
10 years 9 months
ago
on
tiny bugs in my wheat
Nickisafoodie
Bay Leaves work
10 years 9 months
ago
on
tiny bugs in my wheat
cp3o
wheat weevils
10 years 9 months
ago
on
tiny bugs in my wheat
ninofiol
This is what you have
10 years 9 months
ago
on
100 % Whole Multi Grain, Yeast Water...
PMcCool
Whooee, dab!
10 years 9 months
ago
on
Pizza Night
PMcCool
That looks very tasty, dror50
10 years 9 months
ago
on
Summer 2013 at Bread and Roses
Janetcook
Hello,Thanks for the detailed
10 years 9 months
ago
on
Firm starter
PMcCool
Was that 4 refreshments in 4 hours,
10 years 9 months
ago
on
Spelt variations with starter
108 breads
spelt recipe info
10 years 9 months
ago
on
Extra ingredients in starters
saradippity
Yeah, it's a little cheap
10 years 9 months
ago
on
Extra ingredients in starters
saradippity
I bet I end up doing just
10 years 9 months
ago
on
Extra ingredients in starters
saradippity
Awesomesauce! I knew there
10 years 9 months
ago
on
Yeast Water 70% Whole Grain English...
Song Of The Baker
Sorry misread...no 100% whole
10 years 9 months
ago
on
Gilchester's Farmhouse Brown Flour...
Song Of The Baker
Wow, I haven't seen loaves
10 years 9 months
ago
on
Pain au Levain with cracked Spelt
Song Of The Baker
Hey Franko. Absolutely a
10 years 9 months
ago
on
Yeast Water 70% Whole Grain English...
Song Of The Baker
Please do post your 100%
10 years 9 months
ago
on
Pain au Levain with cracked Spelt
Franko
residual guilt
10 years 9 months
ago
on
Feeding schedule: 3x a day or 2x a day?
tgrayson
I think that schedule is
10 years 9 months
ago
on
Spelt variations with starter
elight
Thanks, Sheryl. I've had
10 years 9 months
ago
on
Adjusting bake time and temp for...
Felila
Problem with link
10 years 9 months
ago
on
Adjusting bake time and temp for...
mcs
baking times and temperatures
10 years 9 months
ago
on
Pain au Levain with cracked Spelt
isand66
Beautiful baking Franko.
10 years 9 months
ago
on
Gilchester's Farmhouse Brown Flour...
isand66
Love that quote!thanks for
10 years 9 months
ago
on
Pain au Levain with cracked Spelt
Franko
Good catch!
10 years 9 months
ago
on
Question about final proofing
PMcCool
Good to hear, bimfi
10 years 9 months
ago
on
Pain au Levain with cracked Spelt
Franko
optimistic
10 years 9 months
ago
on
Pain au Levain with cracked Spelt
Franko
enjoyable work
10 years 9 months
ago
on
Extra ingredients in starters
Antilope
Effect of Spices on Yeast Activity
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