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Recent Comments
10 years 8 months
ago
on
Max's 100% Triple Levain Bread...
isand66
Thanks John. You would love
10 years 8 months
ago
on
Max's 100% Triple Levain Bread...
dabrownman
It is nice when you
10 years 8 months
ago
on
Max's 100% Triple Levain Bread...
Song Of The Baker
Hi Ian. Thanks for sharing
10 years 8 months
ago
on
Dutch Ovens
Nilsmasters56
Ah good, i think i'll go for
10 years 8 months
ago
on
Prince George's Chacon
isand66
Nothing like a history lesson
10 years 8 months
ago
on
British Summertime Themed Dinner Party
dabrownman
Berries
10 years 8 months
ago
on
Finally made my own sourdough starter,...
dabrownman
Any recipe can
10 years 8 months
ago
on
Forkish Focaccia
Sjadad
Dough with Poolish
10 years 8 months
ago
on
Forkish Focaccia
bruneski
Great looking ...
10 years 8 months
ago
on
British Summertime Themed Dinner Party
Laura T.
Here's what I have so far:
10 years 8 months
ago
on
Forkish Focaccia
FlourChild
Looks great! Thanks for the
10 years 8 months
ago
on
Sourdough brick wall - trying to find a...
FlourChild
re: hydration, I don't think
10 years 8 months
ago
on
Forkish Focaccia
Abelbreadgallery
Ken Forkish rules!
10 years 8 months
ago
on
75% Whole Wheat Bread by Ken Forkish
Abelbreadgallery
The crumb
10 years 8 months
ago
on
Spanish baking/Indian breads
Cob
Laplap, interesting comments,
10 years 8 months
ago
on
MEHL OR FLOUR, SAHNE OR CREAM - FLOUR...
ananda
more on flour conventions
10 years 8 months
ago
on
Terrible London (UK) bakeries...
Cob
LN, I agree, bread prices
10 years 8 months
ago
on
Mini's 100% Dark Rye & Chia...
Mini Oven
Flat rye loaf today.
10 years 8 months
ago
on
Local Flours
dmsnyder
Sprouted flour @ Franko
10 years 8 months
ago
on
Interrupted Bulk Ferment! Can I Do...
Song Of The Baker
Thanks for the help guys.
10 years 8 months
ago
on
Using a food dehydrator to dry starter...
saradippity
Hmm. It starts at 95° F. Well
10 years 8 months
ago
on
Prince George's Chacon
dabrownman
I'm glad you liked
10 years 8 months
ago
on
Lavender Rosemary Semi-Sour
dabrownman
What a great looking
10 years 8 months
ago
on
MEHL OR FLOUR, SAHNE OR CREAM - FLOUR...
hanseata
Flours
10 years 8 months
ago
on
Blushing Maiden and Other Desserts - No...
hanseata
I wish
10 years 8 months
ago
on
Sourdough brick wall - trying to find a...
Mini Oven
I think if you beef up your yeast numbers in the starter
10 years 8 months
ago
on
Prince George's Chacon
varda
I'm in a
10 years 8 months
ago
on
Todays mutant loaf . . .
yozzause
Blowouts
10 years 8 months
ago
on
Interrupted Bulk Ferment! Can I Do...
PiPs
The 'tartine' autolyse has
10 years 8 months
ago
on
Dutch Ovens
Donkey_hot
5 qt works just fine.
10 years 8 months
ago
on
Sourdough brick wall - trying to find a...
Nickisafoodie
Also...
10 years 8 months
ago
on
Todays mutant loaf . . .
Skibum
Thanks, better result today!
10 years 8 months
ago
on
Forkish Focaccia
dabrownman
Nice baking, it looks tremendous.
10 years 8 months
ago
on
Interrupted Bulk Ferment! Can I Do...
dabrownman
If it has
10 years 8 months
ago
on
Prince George's Chacon
dabrownman
Since this is 40% rye
10 years 8 months
ago
on
Interrupted Bulk Ferment! Can I Do...
MisterTT
Hey, don't sweat it!
10 years 8 months
ago
on
Blushing Maiden and Other Desserts - No...
Skibum
Blushing maiden, take 3
10 years 8 months
ago
on
Interrupted Bulk Ferment! Can I Do...
Song Of The Baker
Thanks MisterTT.
10 years 8 months
ago
on
Local Flours
Song Of The Baker
Thanks Franko. That is great
10 years 8 months
ago
on
Local Flours
Franko
well provisioned
10 years 8 months
ago
on
Interrupted Bulk Ferment! Can I Do...
MisterTT
Don't do anything
10 years 8 months
ago
on
Prince George's Chacon
Song Of The Baker
Nice and dark and amazing
10 years 8 months
ago
on
Pita! Pita! Pita!
Skibum
Okay next pita bake . . .
10 years 8 months
ago
on
Local Flours
Song Of The Baker
Went to Anita's yesterday. A
10 years 8 months
ago
on
Oatmeal brown sugar/molasses bread
trailrunner
Funny !
10 years 8 months
ago
on
Baguiette Hopes Fade for some French...
dabrownman
It could be like
10 years 8 months
ago
on
Baguiette Hopes Fade for some French...
Mini Oven
note that Egypt imports a big% of wheat
10 years 8 months
ago
on
Hello
Twoflour
Senses
10 years 8 months
ago
on
Sourdough brick wall - trying to find a...
108 breads
No kneading?
10 years 8 months
ago
on
Local Flours
Franko
no lack of flavour
10 years 8 months
ago
on
Local Flours
Franko
you're most welcome trailrunner!
10 years 8 months
ago
on
Weekly Baking Challenge
Laura T.
Sounds interesting although I
10 years 8 months
ago
on
Farmers Market Week 9 (Cracked Wheat...
Franko
dough calculator
10 years 8 months
ago
on
Local Flours
SylviaH
Local flours
10 years 8 months
ago
on
Weekly Baking Challenge
DavidEF
Looking for an English Celebration Bread
10 years 8 months
ago
on
Sourdough brick wall - trying to find a...
dabrownman
You could do 72% to start wih.
10 years 8 months
ago
on
Sourdough brick wall - trying to find a...
108 breads
Sponge and bread book
10 years 8 months
ago
on
75% Whole Wheat Bread by Ken Forkish
Abelbreadgallery
¡Correcto!
10 years 8 months
ago
on
Sourdough brick wall - trying to find a...
carthurjohn
Hi 108 breads: Thanks for
10 years 8 months
ago
on
Sourdough brick wall - trying to find a...
carthurjohn
Any comments /
10 years 8 months
ago
on
Sourdough brick wall - trying to find a...
Mini Oven
You can also line the pan with the seeds or roll
10 years 8 months
ago
on
Sourdough brick wall - trying to find a...
carthurjohn
Thanks, dabrownman. Some
10 years 8 months
ago
on
Sourdough brick wall - trying to find a...
carthurjohn
Hi FlourChild,Many thanks for
10 years 8 months
ago
on
Sourdough brick wall - trying to find a...
carthurjohn
Hi DavidEF,Thanks for the
10 years 8 months
ago
on
75% Whole Wheat Bread by Ken Forkish
bruneski
Podría llamarlo Pan de Vacaciones, Abel!
10 years 8 months
ago
on
brown bread ice cream
qahtan
If you can get organic heavy
10 years 8 months
ago
on
brown bread ice cream
qahtan
Thanks, it's nice to be
10 years 8 months
ago
on
Sourdough brick wall - trying to find a...
dabrownman
With the
10 years 8 months
ago
on
Sourdough brick wall - trying to find a...
108 breads
Experiment with other types of flours and ditch some seeds
10 years 8 months
ago
on
It's gooseberry season in...
clazar123
How can I forget gooseberry yeastwater!!
10 years 8 months
ago
on
Baguiette Hopes Fade for some French...
Wild-Yeast
Marie Antoinette Didn't Say That...,
10 years 8 months
ago
on
Oatmeal brown sugar/molasses bread
isand66
Great looking loaf. I'm sure
10 years 8 months
ago
on
Todays mutant loaf . . .
proth5
The small piece of
10 years 8 months
ago
on
Todays mutant loaf . . .
Skibum
That's funny, the mutant . . .
10 years 8 months
ago
on
Farmers Market Week 9 (Cracked Wheat...
subfuscpersona
Baker's Percentage for this bread
10 years 8 months
ago
on
It's gooseberry season in...
Mini Oven
a sewing snippers is great for the work
10 years 8 months
ago
on
Farmers Market Week 9 (Cracked Wheat...
subfuscpersona
this is a spreadsheet @golgi70
10 years 8 months
ago
on
Baguiette Hopes Fade for some French...
dabrownman
The French use
10 years 8 months
ago
on
Dutch Ovens
trailrunner
I don't have his book but..
10 years 8 months
ago
on
Oatmeal brown sugar/molasses bread
trailrunner
Thank you ~~
10 years 8 months
ago
on
Dutch Ovens
DavidEF
How about this?
10 years 8 months
ago
on
Baguiette Hopes Fade for some French...
DavidEF
Tell me please
10 years 8 months
ago
on
Tang-Zhong Whole Wheat Multigrain
Xiaobao12
Beautiful.
10 years 8 months
ago
on
Hello
DavidEF
Welcome!
10 years 8 months
ago
on
Sourdough brick wall - trying to find a...
FlourChild
A few things you could try:
10 years 8 months
ago
on
Effects of Feeding a starter twice a...
DavidEF
I do it all, sorta
10 years 8 months
ago
on
Effects of Feeding a starter twice a...
FlourChild
Because I bake frequently, I
10 years 8 months
ago
on
Advice for optimizing oven spring in a...
FlourChild
Your baguettes look great!
10 years 8 months
ago
on
Sourdough brick wall - trying to find a...
DavidEF
I haven't yet tried it myself, but...
10 years 8 months
ago
on
The BlackBerry Starter
phaz
it worked. first loaf from
10 years 8 months
ago
on
The young leaven method
phaz
an older levain will have
10 years 8 months
ago
on
Oatmeal brown sugar/molasses bread
jyslouey
Looks good
10 years 8 months
ago
on
Tartine bread
Les Nightingill
very nice loaves indeed
10 years 8 months
ago
on
The young leaven method
Les Nightingill
younger = less sour
10 years 8 months
ago
on
French Dining Staple Is Losing Its...
holds99
Interesting article
10 years 8 months
ago
on
brown bread ice cream
PaddyL
Good to see you!
10 years 8 months
ago
on
Tartine bread
PiPs
Looks really nice ...You
10 years 8 months
ago
on
Using a food dehydrator to dry starter...
suave
If your dehydrator is a
10 years 8 months
ago
on
Some Imported Hot Sauces from Mexico...
suave
So basically you realize that
10 years 8 months
ago
on
Oatmeal brown sugar/molasses bread
varda
Looks yummy
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