The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Easy spelt with yogurt

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108 breads's picture
108 breads

Easy spelt with yogurt

We're at Bread #30 of 108. Woo hoo! Very easy spelt that tasted good. I like the 100 percent spelt a little better, but the family was very happy with this. And I have to say, the spelt doughs make for pretty bread.

Probably going to take some time off now from my 108 breads project with Jewish holidays coming and lots of challah baking to do. Must buy the raisins and cinnamon for the sweet, round holiday challahs.

trailrunner's picture
trailrunner

Would be lovely if you would link to the 108 breads project and to pics and formulas of the breads you have baked so far. We all love to share here on TFL. I have spelt flour and am looking for new ways to use . Thank you ! c

dabrownman's picture
dabrownman

and it took me to the pic's adn formula.

dabrownman's picture
dabrownman

like the use of yogurt too.  That crumb looks very open too.

Happy baking,

trailrunner's picture
trailrunner

duh...should have seen the darker highlight of the number ! Old eyes :)  Beautiful bread ...and healthy too. Will have to look at the rest of the 30. c