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Recent Comments
10 years 8 months
ago
on
My sourdough bus . . .
dabrownman
That is so funny Ski
10 years 8 months
ago
on
Gilchester's Farmhouse Brown Flour...
Franko
the loaves are lovely!
10 years 8 months
ago
on
My sourdough bus . . .
dabrownman
Jeremey especially
10 years 8 months
ago
on
Mill bearings.
barryvabeach
I don't know how it is laid
10 years 8 months
ago
on
Summer 2013 at Bread and Roses
Franko
finest kind Andy!
10 years 8 months
ago
on
scones
flour fingers
Scones?
10 years 8 months
ago
on
Baked Baking Soda
Kitchen Barbarian
http://community
10 years 8 months
ago
on
King of fruits Sourdough bread with...
evonlim
i do hope you too :) looking
10 years 8 months
ago
on
King of fruits Sourdough bread with...
evonlim
i thought most of you will
10 years 8 months
ago
on
Summer 2013 at Bread and Roses
yozzause
Another choc a block post
10 years 8 months
ago
on
King of fruits Sourdough bread with...
evonlim
haha.. with an open min and
10 years 8 months
ago
on
My First Cornmeal Sourdough
clazar123
questions about your dough consistency and ingredients
10 years 8 months
ago
on
King of fruits Sourdough bread with...
Song Of The Baker
Yeah, Durian all over the
10 years 8 months
ago
on
pullman loaf
david earls
FWIW,
10 years 8 months
ago
on
scones
PMcCool
Beautiful scones, qahtan
10 years 8 months
ago
on
Croissants in a deck oven
ananda
Settings
10 years 8 months
ago
on
spontaneously fermented rye bread
ananda
3 stage
10 years 8 months
ago
on
Summer 2013 at Bread and Roses
ananda
Reasonable
10 years 8 months
ago
on
Summer 2013 at Bread and Roses
ananda
Busy
10 years 8 months
ago
on
Costco ConAgra Harvest Flour
Kitchen Barbarian
Just a follow up - I have
10 years 8 months
ago
on
Summer 2013 at Bread and Roses
ananda
Great to hear from you Floyd
10 years 8 months
ago
on
spontaneously fermented rye bread
cranbo
+1 on the wooden bread bucket
10 years 8 months
ago
on
pullman loaf
Yerffej
Hi qahtan,This is more of a
10 years 8 months
ago
on
spontaneously fermented rye bread
dabrownman
Maybe it was Andy?
10 years 8 months
ago
on
King of fruits Sourdough bread with...
Mini Oven
Durian Sourdough!
10 years 8 months
ago
on
spontaneously fermented rye bread
Mini Oven
might help boost LAB & Yeast growth
10 years 8 months
ago
on
Parchment paper on your baking stone -...
Kitchen Barbarian
Teflon is safe unless heated
10 years 8 months
ago
on
scones
BreadBro
You might want to consider
10 years 8 months
ago
on
Sticky and Flat
Mini Oven
That's right!
10 years 8 months
ago
on
ABED why so much starter when so little...
Pizza Fool
Thanks!
10 years 8 months
ago
on
pullman loaf
qahtan
pullman loaf
10 years 8 months
ago
on
sourdough foccacia - Reinharts formula.
dabrownman
It looks really good
10 years 8 months
ago
on
Weekly Baking Challenge
dabrownman
I suggest that you sart a new thread every week
10 years 8 months
ago
on
Oven Steaming - My New Favorite Way
timbit1985
steam in hot oven
10 years 8 months
ago
on
Yorkshire puds
qahtan
Yorkshire puddings.
10 years 8 months
ago
on
King of fruits Sourdough bread with...
Song Of The Baker
Evon these loaves look
10 years 8 months
ago
on
Did I do it right? S&F
Floydm
Looks really good to me!
10 years 8 months
ago
on
Yorkshire puds
Laura T.
In my experience, the trick
10 years 8 months
ago
on
Weekly Baking Challenge
Laura T.
Anyone joining in?
10 years 8 months
ago
on
Sticky and Flat
Donkey_hot
Mini, it's yeasted. Greg's
10 years 8 months
ago
on
whole wheat
dabrownman
You have to like the outcome
10 years 8 months
ago
on
Summer 2013 at Bread and Roses
dabrownman
Rading this
10 years 8 months
ago
on
Sticky and Flat
Mini Oven
My memory doesn't serve me as well as it should
10 years 8 months
ago
on
spontaneously fermented rye bread
dabrownman
I think Mini Oven will chime
10 years 8 months
ago
on
Irish frozen dough being sold in...
dabrownman
My guess is,
10 years 8 months
ago
on
Summer 2013 at Bread and Roses
PMcCool
That's a busy schedule, Andy
10 years 8 months
ago
on
Irish frozen dough being sold in...
Les Nightingill
baked today sold today
10 years 8 months
ago
on
Irish frozen dough being sold in...
dabrownman
Nancy Silverton
10 years 8 months
ago
on
glazing problem
Patf
update
10 years 8 months
ago
on
King of fruits Sourdough bread with...
PMcCool
What a coincidence!
10 years 8 months
ago
on
Irish frozen dough being sold in...
Wild-Yeast
11,600 Miles?...,
10 years 8 months
ago
on
Dividing the dough before bulk rising?
timko
divide too
10 years 8 months
ago
on
King of fruits Sourdough bread with...
evonlim
thank you Annie, hmmm...
10 years 8 months
ago
on
King of fruits Sourdough bread with...
evonlim
hello hello... glad you liked
10 years 8 months
ago
on
Gilchester's Farmhouse Brown Flour...
dabrownman
Good flour
10 years 8 months
ago
on
King of fruits Sourdough bread with...
evonlim
hi breadsong :) thank you..
10 years 8 months
ago
on
Sticky and Flat
Donkey_hot
Greg, if you could completely
10 years 8 months
ago
on
Yorkshire puds
jackie9999
Your post put me in mind of
10 years 8 months
ago
on
ABED why so much starter when so little...
timko
how much starter do you need?
10 years 8 months
ago
on
Sticky and Flat
Donkey_hot
If memory serves me well, the
10 years 8 months
ago
on
2 doughs in 2 days
ananda
Great-looking long fermented
10 years 8 months
ago
on
Summer 2013 at Bread and Roses
Floydm
Thanks for sharing, Andy.
10 years 8 months
ago
on
Philippe Gosselin's Pain à l'...
dmsnyder
Measuring grams @ jbc930
10 years 8 months
ago
on
Sticky and Flat
Mini Oven
Sounds like basic poolish...
10 years 8 months
ago
on
King of fruits Sourdough bread with...
annie the chef
Hi Evon
10 years 8 months
ago
on
New member with question
Mini Oven
You scientists are funny...
10 years 8 months
ago
on
2 doughs in 2 days
dabrownman
Now you are
10 years 8 months
ago
on
translation help
golfchef1
thanks
10 years 8 months
ago
on
translation help
golfchef1
spelling
10 years 8 months
ago
on
King of fruits Sourdough bread with...
dabrownman
Wow Evon - very nice.
10 years 8 months
ago
on
PR's Whole wheat Pita bread
ananda
Stove top
10 years 8 months
ago
on
King of fruits Sourdough bread with...
breadsong
fruit bread and jam :^)
10 years 8 months
ago
on
ABED why so much starter when so little...
dabrownman
I used to keep
10 years 8 months
ago
on
Gilchester's Farmhouse Brown Flour...
ananda
Proof times
10 years 8 months
ago
on
Pretzel Buns sticking.. driving me nuts...
adam_dolcebakery
Wow! You guys rule! Thank you
10 years 8 months
ago
on
Growth Matters: Focusing on Quality...
Dwayne
Thanks for your point of view
10 years 8 months
ago
on
Sticky and Flat
DavidEF
I had a sticky dough problem a bake or two ago
10 years 8 months
ago
on
spontaneously fermented rye bread
This Day
Lithuanian blogger's recipe: Plikyta ruginė duona
10 years 8 months
ago
on
ABED why so much starter when so little...
DavidEF
That's a good question
10 years 8 months
ago
on
ABED why so much starter when so little...
phaz
no idea why, but you don't
10 years 8 months
ago
on
spontaneously fermented rye bread
MisterTT
My Lithuanian great-grandmother
10 years 8 months
ago
on
New member with question
DavidEF
Stones and things
10 years 8 months
ago
on
Bouchon Bakery - Pate Sucree and Pastry...
MANNA
Now that you mention that , I
10 years 8 months
ago
on
Wholewheat Spiced Fig Bread
greedybread
me too!
10 years 8 months
ago
on
Wholewheat Spiced Fig Bread
greedybread
cheers
10 years 8 months
ago
on
Wholewheat Spiced Fig Bread
greedybread
love figs too
10 years 8 months
ago
on
50% WHOLEMEAL WITH FETA AND OLIVES S/D
yozzause
Hi Possum Liz Not sure where
10 years 8 months
ago
on
Wholewheat Spiced Fig Bread
evonlim
my favorite fruit.. yummy
10 years 8 months
ago
on
Gilchester's Farmhouse Brown Flour...
evonlim
lovely.. i love the golden
10 years 8 months
ago
on
PR's Whole wheat Pita bread
Mebake
Pitas are easy! Very
10 years 8 months
ago
on
spontaneously fermented rye bread
suave
I'm not sure why the
10 years 8 months
ago
on
Gilchester's Farmhouse Brown Flour...
Mebake
It is such a pleasure to see
10 years 8 months
ago
on
Irish frozen dough being sold in...
ananda
hoodwinked
10 years 8 months
ago
on
50% WHOLEMEAL WITH FETA AND OLIVES S/D
yozzause
Hi Dab The ovens are very
10 years 8 months
ago
on
Sticky and Flat
GregS
Thanks Flour Fingers
10 years 8 months
ago
on
spontaneously fermented rye bread
golgi70
I have a new book
10 years 8 months
ago
on
Bouchon Bakery - Pate Sucree and Pastry...
golgi70
When
10 years 8 months
ago
on
50% WHOLEMEAL WITH FETA AND OLIVES S/D
possum-liz
Beautiful bread, beautiful ovens
10 years 8 months
ago
on
Sticky and Flat
flour fingers
sticky and flat
10 years 8 months
ago
on
Spelt variations with starter
elight
Please share!
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