Question regarding dutch oven baking
Hi! I'm new here but not new to bread baking. I've been baking on and off for many years. I recently discovered the world of no knead bread and have enjoyed the rustic loafs that this method produces.
My question is...can a regular bread dough recipe (meaning not a no knead bread) be baked in a dutch oven with good results? I have been searching online for days and can't seem to find the answer so maybe someone here can help me with this.
Thank you! I'm looking forward to reading through the forums on here.