The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

8/15 Bake

  • Pin It
Wingnut's picture
Wingnut

8/15 Bake

So the Sainted wife's co-workers wanted Baguettes, but since my Baguette molds are too big for my baking stone I decided to make "mini" Baguettes or Stecca's so they would fit in my DO. Along with a Batard and and a Boule. They are Sourdough with a poolish containing 20% Whole Wheat.

Cheers,

Wingnut

Comments

dabrownman's picture
dabrownman

bread thing down Wing.  Very nice bread indeed!

Happy baking

Wingnut's picture
Wingnut

Cheers dab and thanks. 

Wingnut

trailrunner's picture
trailrunner

can you post your formula and a few details. I too use a DO for all my baking and find that I am stymied by baguettes ! I would love to know more about how you achieved such lovely loaves. TIA...c