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| Forum topic | Tiramisu | mwilson | 50 | 11 min 40 sec ago |
| Forum topic | Extensibility & Gluten Structure | albacore | 11 | 23 min 16 sec ago |
| Forum topic | Community Bake - Semolina/Durum and similar grain breads | alfanso | 59 | 32 min 28 sec ago |
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| Blog entry | Semolina CB - Benny’s Bakes | Benito | 0 | 1 hour 35 min ago |
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| Blog entry | 33rd bake. 01/20/2021. Simple, yeasted, 75% BRM WW. | idaveindy | 0 | 4 hours 32 min ago |
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| Forum topic | Breakfast Loaf | itsbarbarino | 0 | 7 hours 3 min ago |
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| Forum topic | Acetone smell in well-fed starter | slogerot | 58 | 7 hours 35 min ago |
| Blog entry | low hydration + cool starter index | headupinclouds | 7 | 8 hours 15 min ago |
| Forum topic | Poolish Health Benefits | banana | 2 | 8 hours 31 min ago |
| Forum topic | Artisan Bryan's Pan de Coco? | ahbramey | 6 | 10 hours 11 min ago |
| Forum topic | Panettone Help: Oven spring is non-existent | JazzyBake | 6 | 10 hours 21 min ago |
| Blog entry | CB semolina | yozzause | 10 | 10 hours 24 min ago |
| Forum topic | Setting up Oven for Steaming | EDS33 | 1 | 10 hours 59 min ago |
| Forum topic | How to bake breadsticks hollow ?. | alexsunny123 | 0 | 11 hours 13 min ago |
| Forum topic | To cover or not to cover | lacoet | 4 | 11 hours 21 min ago |
| Forum topic | Short TFL urls for sharing. | idaveindy | 0 | 12 hours 17 min ago |
| Blog entry | Sourdough focaccia | Ilya Flyamer | 7 | 13 hours 29 min ago |
| Forum topic | Black specks appearing in 100% whole wheat flour | queenbee | 10 | 13 hours 52 min ago |
| Forum topic | Rofco B20 - My experience | bakeyourownAU | 1 | 14 hours 11 min ago |
| Blog entry | 32nd bake. 01/18/21. Hot soaker. Best so far. | idaveindy | 2 | 14 hours 17 min ago |