The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryLike a sunny day on Montego Bay The Roadside Pi...11 min 34 sec ago
Blog entry100% semolina black and white sesame seed 83% hydration sourdough Benito238 min 29 sec ago
Blog entry100% spelt Phypno238 min 49 sec ago
Forum topicStarter goes Grey on top Alanaj8105 hours 50 min ago
Blog entryKalamata Olive, Sun dried tomatoes and Feta Sourdough Danni3ll357 hours 46 min ago
Forum topicBAGEL SHINE HELP! rossettidarling27 hours 57 min ago
Forum topicHamelman Vermont Sourdough Gadjowheaty38 hours 19 min ago
Forum topiccoffee syrups in yeast breads? dlassiter09 hours 20 min ago
Blog entrySFSD using extended warm and cool BF DanAyo413 hours 33 min ago
Blog entryTable of Contents DanAyo713 hours 45 min ago
Forum topicA dough that dissolves readily? depiccfx413 hours 46 min ago
Forum topicHokkaido milk bread - unreal! GrowingStella4514 hours 4 min ago
Forum topicBest strategy to leave a (Rubaud) stiff starter unattended for a couple days Gadjowheaty315 hours 20 min ago
Forum topicreviving frozen starter metropical315 hours 57 min ago
Forum topicCommunity Bake - where's your epicenter of comfort? alfanso3520 hours 15 min ago
Blog entryMiche Pointe-à-Callière tothpianopeter2222 hours 27 min ago
Forum topicTried and tested 100% whole-wheat sourdough recipe? Tripleshot2422 hours 47 min ago
Blog entryOat porridge variations peacecow21 day 43 min ago
Forum topicSqueegee dough off mixing hand roboboticus51 day 1 hour ago
Blog entryred fife desem (new starter) headupinclouds11 day 1 hour ago
Forum topicRestore Hobart N50 in San Francisco area? NorCalnewmember21 day 2 hours ago
Forum topicInformation on Ankarsrum Mixers DanAyo391 day 2 hours ago
Forum topicbulk ferment and autolyse dinner@me41 day 5 hours ago
Forum topicMIWE cube:stone oven for micro-bakery Caleb21 day 8 hours ago
Forum topicHi from David and Dinner@me dinner@me01 day 10 hours ago

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