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tariffs on baking tools |
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Moving to a more flexible plan |
The Roadside P… |
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When I make batards (oblong/oval), I get a thin doughy layer on the bottom right above the crust. When I make boules (circle), I dont get that. What could I be doing wrong?! |
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Issues while Logging in my account |
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Infrared thermometer recommendation? |
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Need manual for Boparoma bread steamer. And recipes. Anyone able to help? |
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Hello from Delaware! |
Cafeneobakery |
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