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| Forum topic | Free or discounted Kindle bread ebooks, #2. | idaveindy | 69 | 4 hours 42 min ago |
| Forum topic | Free or discounted Kindle bread ebooks, #3. | idaveindy | 43 | 4 hours 58 min ago |
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| Blog entry | Goldilocks and the Three Bears ciabatta | pmccool | 12 | 10 hours 10 min ago |
| Forum topic | Good, underproofed, and overproofed crumb examples | mourner | 9 | 12 hours 14 min ago |
| Blog entry | Potato Bread, Oatmeal Stout Sourdough, and Discard Chocolate Chip Cookies | HeiHei29er | 7 | 17 hours 46 min ago |
| Forum topic | out-of-date yeast | Wulfsige | 8 | 18 hours 30 min ago |
| Forum topic | Flour for panettone | adelie | 44 | 18 hours 55 min ago |
| Forum topic | COLD OVEN START | Traveler | 7 | 19 hours 35 min ago |
| Blog entry | Valais Rye Walliserbrot (Switzerland) 2nd Time - The Rye Baker by Stanley Ginsberg | CalBeachBaker | 4 | 19 hours 55 min ago |
| Blog entry | Rhubarb Custard Cake | Benito | 10 | 20 hours 11 min ago |
| Forum topic | 100% sourdough rye - what do I do wrong? | Eagle123 | 15 | 20 hours 28 min ago |
| Blog entry | Eric’s Poppyseed NY Deli Rye Bread | Benito | 19 | 21 hours 2 min ago |
| Forum topic | How to prevent Loaf Burstage during baking? | faisal rex | 6 | 1 day 18 min ago |