The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicA question about acetic acid in sourdough Abe26 hours 57 min ago
Forum topicSpelt berries with 5-10% of the hulls remaining gflack7177 hours 18 min ago
Blog entryVermont SD batards at 65% hydration alfanso88 hours 11 min ago
Blog entryPurple Sweet Potato Cake with Dark Chocolate Ganache Benito712 hours 40 min ago
Forum topicWOODEN PARISIAN PROOFING CABINETS Peternumnums014 hours 3 min ago
Forum topicHokkaido milk bread hot dog buns The Roadside Pi...014 hours 48 min ago
Forum topicbest UK flours? jo_en2015 hours 55 min ago
Blog entryOatmeal SD /YW Whole Grain Large Pullman trailrunner616 hours 47 min ago
Forum topicWhite streaks on top of sourdough starter thecozylibrary1118 hours 9 min ago
Forum topicHokkaido milk bread, 🌭 buns. The will Falzon method. The Roadside Pi...218 hours 25 min ago
Blog entryRieska - Finnish Flatbread justkeepswimming318 hours 40 min ago
Blog entry20240719 Walmart toaster oven graniteware bake Yippee218 hours 43 min ago
Forum topicLOOKING FOR USED ROFCO B40 thesourdoughmill11 day 7 hours ago
Forum topicBeyond 100% - No-handling Redoux tpassin21 day 7 hours ago
Blog entryBenito’s Index of bakes Benito151 day 10 hours ago
Blog entryStarters not Starting and Steve Jobs' Rye Flour Valdus31 day 13 hours ago
Forum topicThis chick talks a good game. The Roadside Pi...11 day 15 hours ago
Forum topicThe Perfect Loaf- Membership Reviews Valdus41 day 15 hours ago
Forum topicNo Muss No Fuss Starter dabrownman2631 day 16 hours ago
Forum topicPadovas Pizza Mark00131 day 16 hours ago
Forum topic70% Hydration sourdough - went a little flat FSMCG51 day 16 hours ago
Blog entryEasy As Pie - NMNF Whole Grain Rye Starter from Scratch to Bread in 5 Days dabrownman91 day 17 hours ago
Forum topicStoring my 100% hydration SD starter ReneR71 day 17 hours ago
Forum topicBarely used Häussler Nova Spiral Mixer + Accessories [Seattle] the.yeast.we.co...11 day 18 hours ago
Forum topicUsing a Double boiler method to speed up Sourdough to rise breadmaking61 day 19 hours ago

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