The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topic100% Whole wheat Ansio181 hour 8 min ago
Forum topicHow to clean a Couche DanAyo172 hours 12 min ago
Forum topicDup, please delete. justkeepswimming02 hours 17 min ago
Forum topicBrewers barley flour justkeepswimming02 hours 18 min ago
Forum topicRemoving Mold from a Couche louiscohen69 hours 25 min ago
Blog entryCroissant dough Bruce46110 hours 9 min ago
Forum topicHelp needed - my breads are blowing up like balloons hanne_v2712 hours 18 min ago
Forum topicTime for a new Community Bake pmccool013 hours 32 min ago
Forum topicRye Sourdough with Multigrain Soaker - Spread in the Oven louiscohen1123 hours 27 min ago
Blog entry"No Oven" bread, a fun experiment justkeepswimming101 day 3 hours ago
Blog entryFirst high altitude sourdough bake dolfs21 day 8 hours ago
Blog entry50% whole grain sourdough at 6,000 ft justkeepswimming61 day 9 hours ago
Forum topicFrench Flour albacore41 day 10 hours ago
Forum topicHelp Please Recipe High Fibre Wholemeal Bread breadmaking41 day 11 hours ago
Forum topicGluten-free greetings from Netherlands baking_anna91 day 12 hours ago
Forum topicAnkarsrum for sale rkoostra11 day 13 hours ago
Blog entryIt’s ice cream season… foodforthought01 day 14 hours ago
Page10 Minute Banana Bread Floydm452 days 7 hours ago
Forum topicIranian Barbari Bread (نان بربری سنتی ایران) Omid752 days 11 hours ago
Forum topicHowcould I make sweet dough that would last in fridge without overproofing Silvapgerman73 days 40 sec ago
Blog entrySpelt Sourdough Baguettes Benito63 days 2 hours ago
Forum topicLoafs done extremely fast or? NoNeed183 days 11 hours ago
Forum topicVolume to weight conversions dgy333 days 12 hours ago
Blog entryBenito’s Index of bakes Benito154 days 7 hours ago
Blog entryOrange Cardamom Loaf Benito104 days 7 hours ago