The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicTiramisu mwilson11329 min 37 sec ago
Forum topicPlain sourdough loaf without inclusions have better oven spring? icheepoo12 hours 22 min ago
Forum topicCroissants filled with pastry cream - how to make? n0325 hours 5 min ago
Forum topicAdvice on Ginsberg Provençal Rye alcophile186 hours 27 min ago
Forum topicGreetings from Toronto Boonks77 hours 58 min ago
Blog entryExperimental weekend HeiHei29er69 hours 18 min ago
Forum topicPanettone Trouble joegranz4312 hours 6 min ago
Blog entryPoolish Croissant - the pursuit of perfection txfarmer6212 hours 20 min ago
Forum topicPutting Out The Feelers For A Gluten Free Bread Community Bake Abe513 hours 49 min ago
Blog entryVarious links, "bookmarks." idaveindy015 hours 3 min ago
Forum topicSimple sourdough spelt loaves pnguyen9511316 hours 39 min ago
Forum topicTime for bulk fermentation - Forkish Jim Burgin119 hours 32 min ago
Forum topicSandwich Loaf Problem donsabi1820 hours 17 min ago
Forum topicHow am I doing ? TonyBakes920 hours 51 min ago
Forum topicBiga in ANY recipe Jim Burgin820 hours 58 min ago
Forum topicMassari's Cresci - errata? SueVT220 hours 58 min ago
Forum topicNo bloom aafaraguna1021 hours 11 min ago
Blog entry50% Whole Wheat Sourdough Challah Benito1821 hours 18 min ago
Forum topicBaking Temp eddie11 day 1 hour ago
Forum topicDegassing vs. Not degassing? Theodough1121111 day 1 hour ago
Forum topicJason's Quick Coccodrillo Ciabatta Bread LilDice2871 day 9 hours ago
Forum topicGuar gum to reduce glycemic index of white flour. idaveindy31 day 12 hours ago
Forum topictoday's bake ricman21 day 13 hours ago
Forum topicMaximizing Sourness? Chanty111 day 16 hours ago
Forum topicSourdough Neapolitan Pizza - CF odi9251 day 21 hours ago