The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicWhere does ardent mill source their rye berries tttt101015 min 26 sec ago
Forum topicTiramisu mwilson5011 min 40 sec ago
Forum topicExtensibility & Gluten Structure albacore1123 min 16 sec ago
Forum topicCommunity Bake - Semolina/Durum and similar grain breads alfanso5932 min 28 sec ago
Blog entrySourdough Pani Popo (Coconut buns) - a very interesting baking method txfarmer1750 min 11 sec ago
Blog entrySemolina CB - Benny’s Bakes Benito01 hour 35 min ago
Forum topicCommunity Bake - Hamelman's Five-Grain Levain DanAyo4313 hours 18 min ago
Blog entry33rd bake. 01/20/2021. Simple, yeasted, 75% BRM WW. idaveindy04 hours 32 min ago
Forum topicShopping for a new bigger better deck oven varda55 hours 24 min ago
Forum topicBreakfast Loaf itsbarbarino07 hours 3 min ago
Forum topicChickpea sourdough rolls/kumru/nohut ekmeği stevedrewking17 hours 11 min ago
Forum topicAcetone smell in well-fed starter slogerot587 hours 35 min ago
Blog entrylow hydration + cool starter index headupinclouds78 hours 15 min ago
Forum topicPoolish Health Benefits banana28 hours 31 min ago
Forum topicArtisan Bryan's Pan de Coco? ahbramey610 hours 11 min ago
Forum topicPanettone Help: Oven spring is non-existent JazzyBake610 hours 21 min ago
Blog entryCB semolina yozzause1010 hours 24 min ago
Forum topicSetting up Oven for Steaming EDS33110 hours 59 min ago
Forum topicHow to bake breadsticks hollow ?. alexsunny123011 hours 13 min ago
Forum topicTo cover or not to cover lacoet411 hours 21 min ago
Forum topicShort TFL urls for sharing. idaveindy012 hours 17 min ago
Blog entrySourdough focaccia Ilya Flyamer713 hours 29 min ago
Forum topicBlack specks appearing in 100% whole wheat flour queenbee1013 hours 52 min ago
Forum topicRofco B20 - My experience bakeyourownAU114 hours 11 min ago
Blog entry32nd bake. 01/18/21. Hot soaker. Best so far. idaveindy214 hours 17 min ago