The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryPane con Semola Rimacinata di Grano Duro JoeVa284 min 47 sec ago
Forum topicPain Méteil d'Auvergne louiscohen121 min 36 sec ago
Forum topicToday I go off the reservation, into uncharted territory The Roadside Pi...048 min 23 sec ago
Forum topicGiving bagels a shot themoreyouread350 min 20 sec ago
Forum topicI am a man of many flaws and contradictions. The Roadside Pi...91 hour 53 min ago
Blog entrySeeded rye bread Ilya Flyamer44 hours 26 min ago
Forum topicRoggenmehl dunkel - whole grain or not? Ilya Flyamer34 hours 28 min ago
Forum topicModernizing the Alan Scott oven fbedford96 hours 45 min ago
Forum topicMax Bran bread Precaud88 hours 18 min ago
Forum topicI'm newbie Vicky6809 hours 23 min ago
Forum topic62 and New to Sourdough Baking AnneSoCal411 hours 17 min ago
Blog entryCream Cheese Sourdough Hamburger-Hot Dog Rolls Isand662016 hours 51 min ago
Forum topicMockmill Stone Grain Mill Attachment For Kitchenaid Stand Mixers yurisnk017 hours 10 min ago
Forum topicCafone Bread inumeridiieri320 hours 36 min ago
Forum topicCold proof shaped bagels or cold bulk ferment batch Dough Levon95122 hours 29 min ago
Forum topicLet's argue. The Roadside Pi...2422 hours 48 min ago
Forum topicWhy don't we (normally) include salt when making a starter? Anonymous baker (not verified)3823 hours 54 min ago
Blog entryMax Bran loaf Precaud21 day 1 hour ago
Forum topicbrown rice and rye? jo_en01 day 6 hours ago
Forum topicUses for underfermented bread? Ilya Flyamer211 day 7 hours ago
Forum topicHerbes de Provence recipe JeffyWu41 day 10 hours ago
Forum topicLook what I have created! The Roadside Pi...61 day 13 hours ago
Forum topicBlending 00 with KA Special Patent for Cafone? kimemerson41 day 16 hours ago
Forum topicThis Week in Wine mwilson411 day 16 hours ago
Forum topicDoes any one have any experience with the JP10 Spiral Doughhook for the Hobart N50? ruralont22 days 5 hours ago