The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryLemon Sugar Sourdough Rolls with Yuzu Vanilla Cream Cheese Icing Benito114 days 15 hours ago
Blog entryOat Porridge Bread with Sesame and Sunflower Seeds Danni3ll364 days 17 hours ago
Blog entrySeeded sourdough flop Ilya Flyamer84 days 17 hours ago
Blog entryCinnamon raisin swirl loaf Kistida45 days 33 min ago
Forum topicBaking Stone Recommendation KP-22135 days 44 min ago
Blog entryBuckwheat, Barley, and Oats: White Flour Version HeiHei29er45 days 1 hour ago
Blog entryA pretty loaf Worthwhilebubble25 days 4 hours ago
Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough DanAyo2375 days 4 hours ago
Forum topicComparing Famag IM-10S vs Doyon EM20 (Apples to Oranges but valid) Levixmo165 days 5 hours ago
Forum topicSourdough starter Coj8485 days 11 hours ago
Forum topicCroissants Lucy Green65 days 12 hours ago
Forum topicNever baked bread but bought a bread maker. Need help crabjoe135 days 13 hours ago
Blog entrySD discard hot cross buns Kistida55 days 14 hours ago
Forum topicCroissants and lamination Hayalshamsi205 days 17 hours ago
Forum topicMacaron tips! Lucy Green45 days 17 hours ago
Blog entry100% whole stoneground red fife take five! Benito136 days 2 hours ago
Forum topicQ re food processor for gluten development justkeepswimming96 days 2 hours ago
Forum topicMy 1 yr old starter needs... something. Help! JettBakes116 days 2 hours ago
Forum topicDo high hydration breads require high gluten? SugarOwl26 days 5 hours ago
Blog entrySmall Steam Pan For Ciabatta Rolls dablues46 days 5 hours ago
Forum topicOpinions on how best to incorporate a machine mixer into sourdough process? NotBadBread96 days 6 hours ago
Forum topicN50 Eccentric Shaft Issues dada123476 days 8 hours ago
Forum topiccourage bagel samkamo36 days 11 hours ago
Forum topicBabka Needs Work, but taste Great DanAyo546 days 15 hours ago
Forum topicHello from Minnesota MNBaker16 days 15 hours ago