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Trying to make real sour sourdough |
feygilo |
1 week 6 days ago |
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Newbie question- what else could be baked in an electric deck oven besides pizza |
Nick Birkby |
2 weeks ago |
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new kitchen mixer |
johndavid1 |
2 weeks ago |
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Hello, new from South Africa |
Nick Birkby |
2 weeks ago |
| Blog post |
20240825 Multipurpose Walmart Toaster Oven Proofer - Vollkornbrot with CLAS |
Yippee |
2 weeks ago |
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Garlic Pizza Bread with Lievito Madre |
mwilson |
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Sourdough levain method |
gavinc |
2 weeks 1 day ago |
| Blog post |
50% kamut yeast bread |
fairycakes309 |
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Purple Sweet Potato 50% Whole Wheat Sourdough Pan Loaf with Poppy Seed Crust |
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Thick Ear! |
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Chance preferment discovery |
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Strawberry Upside Down Yoghurt Cake |
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Microbakery equipment for sale, Rofco, Haussler |
comachameleon |
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For today's performance... From frozen, par-baked Brooklyn Sicilian pizza |
The Roadside P… |
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| Blog post |
Onion Rye with Caraway Seeds & Rye Scald |
Isand66 |
2 weeks 2 days ago |
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Spelt Sourdough of the Beer Sludge with Carrots, Garlic, & Rocoto Pepper |
SabineGrandma |
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Scoring frustration when working with Rye flour breads. Pic attached. |
BKSinAZ |
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Newbie making Baguettes |
kennyr |
2 weeks 3 days ago |
| Forum topic |
Storing and milling wheat berries directly from freezer? |
BKSinAZ |
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| Forum topic |
Sourdough tastes sour, but no oven spring |
MadBaker |
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First Bake Cusinart CBK-110 FAIL! |
alan856 |
2 weeks 4 days ago |
| Blog post |
What are Flour Types T45, T55, T65, T150, Type 0 or Type 00, Magic Enzy Flour, Rye Flour T1150, Pizza Flour? |
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Borodinsky |
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Ruchbrot / First Clear Flour Loaf |
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Brotgewürz Rye-Wheat Bread |
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