The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicFlour Mill/Grind Stones - Real Stone vs Ceramic Corundum / Carborundum (i.e. Sandpaper)? is Abrasive in our food SAFE? Nick Sorenson262 days 22 hours ago
Forum topicTiramisu mwilson522 days 22 hours ago
Forum topicSweet & savory The Roadside Pi...02 days 22 hours ago
Forum topicMockmill 100 vs 200: principal difference Irina Merkulova172 days 23 hours ago
Forum topicBasic Sourdough with tangzhong ciabatta43 days 1 hour ago
Forum topicOld recipe tastes great, but crust is pale and meh. How do I fix this? doughytard53 days 2 hours ago
Forum topicSetting up Oven for Steaming EDS3323 days 2 hours ago
Blog entry100% Durum wheat loaf, lievitazione naturale mwilson113 days 5 hours ago
Forum topicCeramic Slab roller as dough sheeter huda123 days 13 hours ago
Forum topicPoolish Health Benefits banana63 days 13 hours ago
Blog entrysourdough whole grain pizza napoletana (take two) headupinclouds03 days 14 hours ago
Forum topicmilled grain vs. commercial bread flour hamletcat313 days 15 hours ago
Forum topicCommunity Bake - Hamelman's Five-Grain Levain DanAyo4323 days 15 hours ago
Forum topicSalzburger Grain Mill Max 2020 - Just got it (USA user) Anonymous baker (not verified)253 days 15 hours ago
Forum topicWhere does ardent mill source their rye berries tttt101013 days 16 hours ago
Forum topicHow to bake breadsticks hollow ?. alexsunny12313 days 16 hours ago
Blog entry33rd bake. 01/20/2021. Simple, yeasted, 75% BRM WW. idaveindy03 days 16 hours ago
Blog entrySourdough Pani Popo (Coconut buns) - a very interesting baking method txfarmer173 days 18 hours ago
Forum topicShopping for a new bigger better deck oven varda53 days 22 hours ago
Forum topicBreakfast Loaf itsbarbarino04 days 15 min ago
Forum topicAcetone smell in well-fed starter slogerot584 days 47 min ago
Blog entrylow hydration + cool starter index headupinclouds74 days 1 hour ago
Forum topicArtisan Bryan's Pan de Coco? ahbramey64 days 3 hours ago
Forum topicPanettone Help: Oven spring is non-existent JazzyBake64 days 3 hours ago
Forum topicTo cover or not to cover lacoet44 days 4 hours ago