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Forum topic | Whey Sourdough Bread experiment | HungryShots | 2 | 1 day 20 hours ago |
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Forum topic | Baking in Mass Quantities | Verc0003 | 7 | 1 day 20 hours ago |
Forum topic | Bread misshape | Jaybee | 1 | 1 day 22 hours ago |
Blog entry | Montreal Style Bagels | apprentice | 94 | 1 day 23 hours ago |
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Blog entry | Site updates and private messages | Floydm | 25 | 2 days 23 min ago |
Forum topic | Troubleshooting - Crumb Shots | halfpastsixbakes | 8 | 2 days 40 min ago |
Forum topic | Big gaps in Croissants | moonlight_bake | 1 | 2 days 3 hours ago |
Forum topic | Hamelman's Five Grain Levain - Community Bake | Anonymous baker (not verified) | 12 | 2 days 3 hours ago |
Forum topic | REALLY fruity starter | theveganasana | 1 | 2 days 5 hours ago |
Forum topic | Short TFL urls for sharing. | idaveindy | 1 | 2 days 7 hours ago |
Blog entry | Kouign-amann and pizza | Southbay | 4 | 2 days 15 hours ago |
Forum topic | Hobart C10 C210 mixer | fang11 | 8 | 2 days 16 hours ago |
Blog entry | Durum Rice Egg Bread | isand66 | 10 | 2 days 18 hours ago |
Forum topic | High hydration (105%) – a proposed new method | UpsideDan | 5 | 2 days 18 hours ago |
Forum topic | Epic bake, in the first magnitude! Pea tendril pesto pizza, with fresh tomatoes & Prosciutto | The Roadside Pi... | 0 | 2 days 19 hours ago |
Forum topic | selecting loaf pans, a.k.a. avoiding non-stick coatings | MommaT | 8 | 2 days 19 hours ago |
Forum topic | Extensibility & Gluten Structure | albacore | 12 | 2 days 21 hours ago |
Forum topic | Rofco B20 - My experience | bakeyourownAU | 2 | 2 days 21 hours ago |
Forum topic | Hobart N50 | michael123 | 2 | 2 days 21 hours ago |