The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entrySemolina CB - Benny’s Bakes Benito101 day 18 hours ago
Blog entryCB 50% Granoro Semola Rimacinata / 50% Wallaby Bakers White yozzause91 day 19 hours ago
Blog entryCompanion Blog for the Semolina Community Bake alfanso41 day 19 hours ago
Forum topicWhey Sourdough Bread experiment HungryShots21 day 20 hours ago
Anonymous baker (not verified)051 years 1 month ago
Forum topicYoung levain vs mature levain effect (experiment) bertramhage41 day 20 hours ago
Forum topicBaking in Mass Quantities Verc000371 day 20 hours ago
Forum topicBread misshape Jaybee11 day 22 hours ago
Blog entryMontreal Style Bagels apprentice941 day 23 hours ago
Forum topicOld lurker coming in to start posting SillyKindCuriousReal11 day 23 hours ago
Blog entrySite updates and private messages Floydm252 days 23 min ago
Forum topicTroubleshooting - Crumb Shots halfpastsixbakes82 days 40 min ago
Forum topicBig gaps in Croissants moonlight_bake12 days 3 hours ago
Forum topicHamelman's Five Grain Levain - Community Bake Anonymous baker (not verified)122 days 3 hours ago
Forum topicREALLY fruity starter theveganasana12 days 5 hours ago
Forum topicShort TFL urls for sharing. idaveindy12 days 7 hours ago
Blog entryKouign-amann and pizza Southbay42 days 15 hours ago
Forum topicHobart C10 C210 mixer fang1182 days 16 hours ago
Blog entryDurum Rice Egg Bread isand66102 days 18 hours ago
Forum topicHigh hydration (105%) – a proposed new method UpsideDan52 days 18 hours ago
Forum topicEpic bake, in the first magnitude! Pea tendril pesto pizza, with fresh tomatoes & Prosciutto The Roadside Pi...02 days 19 hours ago
Forum topicselecting loaf pans, a.k.a. avoiding non-stick coatings MommaT82 days 19 hours ago
Forum topicExtensibility & Gluten Structure albacore122 days 21 hours ago
Forum topicRofco B20 - My experience bakeyourownAU22 days 21 hours ago
Forum topicHobart N50 michael12322 days 21 hours ago