The Fresh Loaf

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Need help with my baguettes

whitejonathanc's picture
whitejonathanc

Need help with my baguettes

I just started baking baguettes. My crumb is too dense (photo included). Is this under proofed? Should I lengthen the proofing time and/or use more yeast? Thanks.

phaz's picture
phaz

Yes to at least one of those. Enjoy!

JimmyB's picture
JimmyB

What flour did you use? briefly explain the method you used