Challenges

Topic	Replies	Last reply Sort ascending
Normal topic FWSY Overnight Country Blonde Troubles By JoutlawPhysics 4 years 10 months ago	3	By cascokid 1 year 4 months ago
Normal topic Crust splitting a lot By jmatik 1 year 5 months ago	7	By suminandi 1 year 5 months ago
Hot topic Is it time for a new community bake? By pmccool 1 year 6 months ago	33	By pmccool 1 year 5 months ago
Normal topic Crusty crust By Vicky68 1 year 6 months ago	3	By Vicky68 1 year 6 months ago
Normal topic Dense on the Bottom By HappyInFL 1 year 6 months ago	13	By MarkS 1 year 6 months ago
Normal topic Today I go off the reservation, into uncharted territory By The Roadside P… 1 year 6 months ago	1	By hbdive 1 year 6 months ago
Hot topic Sourdough Starter is TOO active By LSFalcon 6 years 10 months ago	27	By phaz 1 year 6 months ago
Normal topic couch sticking to dough By Klaus 1 year 7 months ago	3	By foodforthought 1 year 7 months ago
Normal topic Bread troubleshooting request By J3rowne 1 year 7 months ago	14	By J3rowne 1 year 7 months ago
Normal topic Gummy 50% whole grain bread pan loaf (with weird gap in middle) By TheBrickLayer 1 year 8 months ago	6	By Anonymous 1 year 8 months ago
Normal topic pain de mie By loaflove 1 year 9 months ago	8	By loaflove 1 year 9 months ago
Normal topic Pumpernickel Bagels By bagelsfromnh2023 1 year 9 months ago	2	By bagelsfromnh2023 1 year 9 months ago
Normal topic Do I need to mix my red rye malt with hot water first? By DougWeller 1 year 9 months ago	4	By DougWeller 1 year 9 months ago
Normal topic Two paddle bread machine By Doris Wong 1 year 9 months ago	1	By jo_en 1 year 9 months ago
Normal topic losing shape (hydration issue?) By Dgrock 1 year 10 months ago	10	By Dgrock 1 year 10 months ago
Normal topic High Desert Sourdough-Help! By susierose 1 year 11 months ago	9	By squattercity 1 year 11 months ago
Normal topic Sourdough crumb gummy and moist By Eric March 2 years 3 months ago	4	By susierose 1 year 11 months ago
Hot topic Passover/Easter/Ramadan Community Bake By Abe 2 years 1 month ago	90	By cfraenkel 1 year 11 months ago
Normal topic Why do my bagels have big holes (in the crumb)? By bbbagels 4 years 1 month ago	2	By UVCat 2 years ago
Normal topic Ugly Loaves! By joel@bifrostfa… 3 years 10 months ago	4	By ProfessionalBr… 2 years ago
Normal topic Struggle with tight crumb By ernieS 2 years ago	6	By ernieS 2 years ago
Normal topic Clay pot bread question By pjkobulnicky 2 years ago	3	By Rock 2 years ago
Normal topic Sourdough Roll Baked on Top of Onion Soup Ramekin By Wild-Yeast 2 years ago	0	n/a
Normal topic When to freeze dough and retarding formula By slowriser 2 years ago	0	n/a
Normal topic Asking with Pyrex vs cast iron By Yrivergirl 2 years 2 months ago	2	By Keiji 2 years ago