Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Dense Bread and huge holes at the top By FSMCGrath 1 year 4 months ago	10	By tpassin 1 year 4 months ago
Normal topic What causes these huge holes and flat loaf? By Pudbreadbaker 1 year 5 months ago	4	By MichaelLily 1 year 5 months ago
Normal topic Decoding my favorite bread By pppaaatttrrriii 1 year 5 months ago	7	By tpassin 1 year 5 months ago
Normal topic why is my dough so slack? By longneckthree 1 year 6 months ago	9	By longneckthree 1 year 6 months ago
Normal topic Overly dark loaves from Challenger bread pan By Jim_9 2 years 2 months ago	11	By tpassin 1 year 6 months ago
Normal topic Troubleshooting Stencil Inconsistencies By francoispied 1 year 7 months ago	2	By Mini Oven 1 year 6 months ago
Normal topic Making bread with MSG instead of salt? By Epsilon 2 years 10 months ago	9	By GaryBishop 1 year 7 months ago
Normal topic Help with big batches of enriched dough (cinnamon rolls), By ninar 1 year 7 months ago	10	By BrianShaw 1 year 7 months ago
Normal topic Preferment Did Not Float By Vunami 1 year 7 months ago	1	By Sabina 1 year 7 months ago
Normal topic Unsightly Gas Holes on Baguette Crust By Cats and Country 1 year 7 months ago	2	By Cats and Country 1 year 7 months ago
Normal topic Shiny Crumb By BBBBaker 8 years 6 months ago	6	By tpassin 1 year 8 months ago
Normal topic Sourdough Starter Showdown By loafhacker 1 year 8 months ago	0	n/a
Normal topic 100% hydration doughs By rondayvous 1 year 8 months ago	4	By rondayvous 1 year 8 months ago
Hot topic Community Bake - Infinity Bread By pmccool 2 years ago	191	By tpassin 1 year 9 months ago
Normal topic rising problems By Outdoor720 1 year 9 months ago	7	By Outdoor720 1 year 9 months ago
Normal topic Bagels in a Cadco Convection Oven (no steam) By Parzels 1 year 9 months ago	1	By Moe C 1 year 9 months ago
Normal topic Gluten Deterioration During Bulk Using New Flours By Warm Melons 1 year 10 months ago	8	By tpassin 1 year 9 months ago
Normal topic FWSY Overnight Country Blonde Troubles By JoutlawPhysics 5 years 5 months ago	3	By cascokid 1 year 10 months ago
Normal topic Crust splitting a lot By jmatik 2 years ago	7	By suminandi 2 years ago
Hot topic Is it time for a new community bake? By pmccool 2 years ago	33	By pmccool 2 years ago
Normal topic Crusty crust By Vicky68 2 years ago	3	By Vicky68 2 years ago
Normal topic Dense on the Bottom By HappyInFL 2 years 1 month ago	13	By MarkS 2 years 1 month ago
Normal topic Today I go off the reservation, into uncharted territory By The Roadside P… 2 years 1 month ago	1	By hbdive 2 years 1 month ago
Hot topic Sourdough Starter is TOO active By LSFalcon 7 years 5 months ago	27	By phaz 2 years 1 month ago
Normal topic couch sticking to dough By Klaus 2 years 1 month ago	3	By foodforthought 2 years 1 month ago