Challenges

Topic Replies Last reply
Who will it be? Who will step up to save the community bake?
By The Roadside P… 8 months 2 weeks ago
2 By The Roadside P… 8 months 1 week ago
Flat dense sourdough :(
By Shana 9 months 3 weeks ago
8 By Shana 8 months 2 weeks ago
Community Bake: Naturally Fermented Buckwheat Bread
By Abe 3 years 1 month ago
106 By breadmaking 8 months 2 weeks ago
Milk substitutes
By NOLA girl 9 months ago
8 By PeterS 8 months 3 weeks ago
What is your typical hydration range?
By Loafletts 1 year 5 months ago
8 By Imissgoodkaiserrolls 9 months ago
Help with No-Knead Loaf
By AdrianeS 9 months 2 weeks ago
10 By mariana 9 months 1 week ago
Baking in the desert
By Wallet 8 years 4 months ago
4 By starchmouth 9 months 2 weeks ago
Initial proof
By frankstrawberry 9 months 2 weeks ago
3 By Davey1 9 months 2 weeks ago
I butchered my bread!
By The_Southern_Cook 10 months ago
3 By semolina_man 10 months ago
Use a warming mat for proofing?
By voyager_663rd 11 months ago
6 By voyager_663rd 11 months ago
How to Adjust Panettone Acidity?
By onipar 11 months 2 weeks ago
6 By onipar 11 months ago
Baking at 9k feet!
By sadears 11 months 2 weeks ago
8 By Precaud 11 months ago
Help me make the densest fruit bread known to man
By Wildwood Flour 11 months 1 week ago
6 By Mini Oven 11 months 1 week ago
Chewy crust
By appendix 11 months 4 weeks ago
5 By alcophile 11 months 4 weeks ago
Overproofed? Underproofed?
By Helle 1 year ago
10 By clazar123 1 year ago
Terrible rise - wholewheat bread w/ rye starter
By sourpickle 1 year 1 month ago
14 By pmccool 1 year ago
Dough not rising in Spain
By josephmaio 4 years 10 months ago
13 By josephmaio 1 year 2 months ago
Bread knife face off. WÜSTHOF's verses Mercer
By The Roadside P… 1 year 3 months ago
2 By semolina_man 1 year 3 months ago
Panettone Crumb
By Evrenbingol 7 years 10 months ago
23 By Baker bakerparis 1 year 3 months ago
Troubleshooting gummy line at the bottom of the loaf.
By smishgibson 10 years 8 months ago
18 By loaflove 1 year 3 months ago
Time for a new Community Bake
By pmccool 1 year 4 months ago
2 By The Roadside P… 1 year 3 months ago
Make a Pound Cake from Jiffy Yellow Cake Box Mix?
By AsburgerCook 1 year 3 months ago
3 By AsburgerCook 1 year 3 months ago
Please help me improve my 100% sourdough rye bread - "gumminess" and top of loaf caving downwards
By thepolarox 1 year 6 months ago
12 By jo_en 1 year 4 months ago
Seeking advice regarding "flying roof"/"attic" and mild gumminess in 100% rye sourdough bread
By thepolarox 1 year 4 months ago
3 By alcophile 1 year 4 months ago
Dough not rising at all
By defaultcube 1 year 4 months ago
18 By tpassin 1 year 4 months ago