Challenges

Topic Replies Last reply
I butchered my bread!
By The_Southern_Cook 7 months 3 weeks ago
3 By semolina_man 7 months 3 weeks ago
Use a warming mat for proofing?
By voyager_663rd 8 months 3 weeks ago
6 By voyager_663rd 8 months 3 weeks ago
How to Adjust Panettone Acidity?
By onipar 9 months 1 week ago
6 By onipar 8 months 3 weeks ago
Baking at 9k feet!
By sadears 9 months 1 week ago
8 By Precaud 8 months 4 weeks ago
Help me make the densest fruit bread known to man
By Wildwood Flour 9 months ago
6 By Mini Oven 9 months ago
Chewy crust
By appendix 9 months 3 weeks ago
5 By alcophile 9 months 3 weeks ago
Overproofed? Underproofed?
By Helle 10 months ago
10 By clazar123 9 months 4 weeks ago
Terrible rise - wholewheat bread w/ rye starter
By sourpickle 10 months 3 weeks ago
14 By pmccool 10 months 3 weeks ago
Dough not rising in Spain
By josephmaio 4 years 8 months ago
13 By josephmaio 1 year ago
Bread knife face off. WÜSTHOF's verses Mercer
By The Roadside P… 1 year ago
2 By semolina_man 1 year ago
Panettone Crumb
By Evrenbingol 7 years 8 months ago
23 By Baker bakerparis 1 year ago
Troubleshooting gummy line at the bottom of the loaf.
By smishgibson 10 years 5 months ago
18 By loaflove 1 year ago
Time for a new Community Bake
By pmccool 1 year 2 months ago
2 By The Roadside P… 1 year 1 month ago
Make a Pound Cake from Jiffy Yellow Cake Box Mix?
By AsburgerCook 1 year 1 month ago
3 By AsburgerCook 1 year 1 month ago
Please help me improve my 100% sourdough rye bread - "gumminess" and top of loaf caving downwards
By thepolarox 1 year 4 months ago
12 By jo_en 1 year 1 month ago
Seeking advice regarding "flying roof"/"attic" and mild gumminess in 100% rye sourdough bread
By thepolarox 1 year 2 months ago
3 By alcophile 1 year 2 months ago
Dough not rising at all
By defaultcube 1 year 2 months ago
18 By tpassin 1 year 2 months ago
Dense Bread and huge holes at the top
By FSMCGrath 1 year 2 months ago
10 By tpassin 1 year 2 months ago
What causes these huge holes and flat loaf?
By Pudbreadbaker 1 year 3 months ago
4 By MichaelLily 1 year 3 months ago
Decoding my favorite bread
By pppaaatttrrriii 1 year 3 months ago
7 By tpassin 1 year 3 months ago
why is my dough so slack?
By longneckthree 1 year 4 months ago
9 By longneckthree 1 year 4 months ago
Overly dark loaves from Challenger bread pan
By Jim_9 2 years ago
11 By tpassin 1 year 4 months ago
Troubleshooting Stencil Inconsistencies
By francoispied 1 year 4 months ago
2 By Mini Oven 1 year 4 months ago
Making bread with MSG instead of salt?
By Epsilon 2 years 7 months ago
9 By GaryBishop 1 year 4 months ago
Help with big batches of enriched dough (cinnamon rolls),
By ninar 1 year 5 months ago
10 By BrianShaw 1 year 5 months ago