Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Bread knife face off. WÜSTHOF's verses Mercer By The Roadside P… 8 months 3 weeks ago	2	By semolina_man 8 months 3 weeks ago
Hot topic Panettone Crumb By Evrenbingol 7 years 4 months ago	23	By Baker bakerparis 8 months 3 weeks ago
Hot topic Troubleshooting gummy line at the bottom of the loaf. By smishgibson 10 years 1 month ago	18	By loaflove 8 months 3 weeks ago
Normal topic Time for a new Community Bake By pmccool 10 months 1 week ago	2	By The Roadside P… 9 months 1 week ago
Normal topic Make a Pound Cake from Jiffy Yellow Cake Box Mix? By AsburgerCook 9 months 2 weeks ago	3	By AsburgerCook 9 months 1 week ago
Normal topic Please help me improve my 100% sourdough rye bread - "gumminess" and top of loaf caving downwards By thepolarox 1 year ago	12	By jo_en 9 months 3 weeks ago
Normal topic Seeking advice regarding "flying roof"/"attic" and mild gumminess in 100% rye sourdough bread By thepolarox 10 months ago	3	By alcophile 9 months 3 weeks ago
Hot topic Dough not rising at all By defaultcube 10 months ago	18	By tpassin 10 months ago
Normal topic Dense Bread and huge holes at the top By FSMCGrath 10 months ago	10	By tpassin 10 months ago
Normal topic What causes these huge holes and flat loaf? By Pudbreadbaker 11 months ago	4	By MichaelLily 11 months ago
Normal topic Decoding my favorite bread By pppaaatttrrriii 11 months 2 weeks ago	7	By tpassin 11 months 2 weeks ago
Normal topic why is my dough so slack? By longneckthree 1 year ago	9	By longneckthree 1 year ago
Normal topic Overly dark loaves from Challenger bread pan By Jim_9 1 year 8 months ago	11	By tpassin 1 year ago
Normal topic Troubleshooting Stencil Inconsistencies By francoispied 1 year ago	2	By Mini Oven 1 year ago
Normal topic Making bread with MSG instead of salt? By Epsilon 2 years 3 months ago	9	By GaryBishop 1 year ago
Normal topic Help with big batches of enriched dough (cinnamon rolls), By ninar 1 year ago	10	By BrianShaw 1 year ago
Normal topic Preferment Did Not Float By Vunami 1 year 1 month ago	1	By Sabina 1 year 1 month ago
Normal topic Unsightly Gas Holes on Baguette Crust By Cats and Country 1 year 1 month ago	2	By Cats and Country 1 year 1 month ago
Normal topic Shiny Crumb By BBBBaker 7 years 11 months ago	6	By tpassin 1 year 2 months ago
Normal topic Sourdough Starter Showdown By loafhacker 1 year 2 months ago	0	n/a
Normal topic 100% hydration doughs By rondayvous 1 year 2 months ago	4	By rondayvous 1 year 2 months ago
Hot topic Community Bake - Infinity Bread By pmccool 1 year 5 months ago	191	By tpassin 1 year 2 months ago
Normal topic rising problems By Outdoor720 1 year 3 months ago	7	By Outdoor720 1 year 3 months ago
Normal topic Bagels in a Cadco Convection Oven (no steam) By Parzels 1 year 3 months ago	1	By Moe C 1 year 3 months ago
Normal topic Gluten Deterioration During Bulk Using New Flours By Warm Melons 1 year 3 months ago	8	By tpassin 1 year 3 months ago