Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Baking at 9k feet! By sadears 7 months 3 weeks ago	8	By Precaud 7 months 2 weeks ago
Normal topic Help me make the densest fruit bread known to man By Wildwood Flour 7 months 2 weeks ago	6	By Mini Oven 7 months 2 weeks ago
Normal topic Chewy crust By appendix 8 months 1 week ago	5	By alcophile 8 months ago
Normal topic Overproofed? Underproofed? By Helle 8 months 3 weeks ago	10	By clazar123 8 months 2 weeks ago
Normal topic Terrible rise - wholewheat bread w/ rye starter By sourpickle 9 months 1 week ago	14	By pmccool 9 months 1 week ago
Normal topic Dough not rising in Spain By josephmaio 4 years 6 months ago	13	By josephmaio 10 months 3 weeks ago
Normal topic Bread knife face off. WÜSTHOF's verses Mercer By The Roadside P… 11 months 2 weeks ago	2	By semolina_man 11 months 2 weeks ago
Hot topic Panettone Crumb By Evrenbingol 7 years 6 months ago	23	By Baker bakerparis 11 months 2 weeks ago
Hot topic Troubleshooting gummy line at the bottom of the loaf. By smishgibson 10 years 4 months ago	18	By loaflove 11 months 2 weeks ago
Normal topic Time for a new Community Bake By pmccool 1 year ago	2	By The Roadside P… 11 months 4 weeks ago
Normal topic Make a Pound Cake from Jiffy Yellow Cake Box Mix? By AsburgerCook 1 year ago	3	By AsburgerCook 1 year ago
Normal topic Please help me improve my 100% sourdough rye bread - "gumminess" and top of loaf caving downwards By thepolarox 1 year 3 months ago	12	By jo_en 1 year ago
Normal topic Seeking advice regarding "flying roof"/"attic" and mild gumminess in 100% rye sourdough bread By thepolarox 1 year ago	3	By alcophile 1 year ago
Hot topic Dough not rising at all By defaultcube 1 year ago	18	By tpassin 1 year ago
Normal topic Dense Bread and huge holes at the top By FSMCGrath 1 year ago	10	By tpassin 1 year ago
Normal topic What causes these huge holes and flat loaf? By Pudbreadbaker 1 year 1 month ago	4	By MichaelLily 1 year 1 month ago
Normal topic Decoding my favorite bread By pppaaatttrrriii 1 year 2 months ago	7	By tpassin 1 year 2 months ago
Normal topic why is my dough so slack? By longneckthree 1 year 3 months ago	9	By longneckthree 1 year 3 months ago
Normal topic Overly dark loaves from Challenger bread pan By Jim_9 1 year 10 months ago	11	By tpassin 1 year 3 months ago
Normal topic Troubleshooting Stencil Inconsistencies By francoispied 1 year 3 months ago	2	By Mini Oven 1 year 3 months ago
Normal topic Making bread with MSG instead of salt? By Epsilon 2 years 6 months ago	9	By GaryBishop 1 year 3 months ago
Normal topic Help with big batches of enriched dough (cinnamon rolls), By ninar 1 year 3 months ago	10	By BrianShaw 1 year 3 months ago
Normal topic Preferment Did Not Float By Vunami 1 year 4 months ago	1	By Sabina 1 year 3 months ago
Normal topic Unsightly Gas Holes on Baguette Crust By Cats and Country 1 year 4 months ago	2	By Cats and Country 1 year 4 months ago
Normal topic Shiny Crumb By BBBBaker 8 years 2 months ago	6	By tpassin 1 year 4 months ago