Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Loafs not rising well By Chicagomelrn 7 years 1 month ago	8	By Doc.Dough 7 years 1 month ago
Hot topic yeast water questions By iwonder 7 years 2 months ago	65	By Doc.Dough 7 years 1 month ago
Normal topic The 1.8 kilo boule. (First attempt was a catastrophe) By shnootre 7 years 1 month ago	4	By Rempejek 7 years 1 month ago
Normal topic Tartine recipe By rjb2018 7 years 2 months ago	5	By rjb2018 7 years 1 month ago
Normal topic Yeast substitution issue By Cinnasnail 7 years 2 months ago	1	By Mini Oven 7 years 2 months ago
Normal topic feedback on this crumb - fool's crumb? By kwbaker 7 years 2 months ago	10	By kwbaker 7 years 2 months ago
Normal topic baking bread in pizza oven - question about regulating stone heat By bakingleigh 7 years 2 months ago	6	By bakingleigh 7 years 2 months ago
Normal topic bread suddenly sticking to my dutch ovens By shnootre 7 years 2 months ago	5	By DanAyo 7 years 2 months ago
Hot topic 100% WW Cooperative Baking with Texasbakerdad By franbaker 7 years 2 months ago	38	By franbaker 7 years 2 months ago
Normal topic yeast water questions (cont) By iwonder 7 years 2 months ago	3	By dabrownman 7 years 2 months ago
Normal topic Poolish or not poolish By itsmen 7 years 2 months ago	12	By bikeprof 7 years 2 months ago
Normal topic What would you diagnose as wrong with this bread - over or underproofed? By kwbaker 7 years 2 months ago	11	By kwbaker 7 years 2 months ago
Normal topic 100% whole grain white wheat and spelt sourdough bread By franbaker 7 years 2 months ago	7	By dabrownman 7 years 2 months ago
Normal topic Frustrated scorer. By texasbakerdad 7 years 2 months ago	9	By not.a.crumb.left 7 years 2 months ago
Normal topic Loaf size to banneton size and cloth liners By texasbakerdad 7 years 2 months ago	2	By dabrownman 7 years 2 months ago
Hot topic third 100% whole wheat sourdough -- still overfermenting! still pale! but more cohesive dough :-) By franbaker 7 years 2 months ago	19	By dabrownman 7 years 2 months ago
Normal topic Use of salt By pops 7 years 2 months ago	4	By Tyler Dean 7 years 2 months ago
Normal topic Hydration feel problems By texasbakerdad 7 years 2 months ago	4	By franbaker 7 years 2 months ago
Hot topic second 100% whole wheat sourdough loaf By franbaker 7 years 2 months ago	21	By franbaker 7 years 2 months ago
Hot topic my next 100% whole wheat attempt, with bran levain, question By franbaker 7 years 3 months ago	19	By franbaker 7 years 2 months ago
Normal topic My Sourdough, for comments and troubleshooting By alonewitheverybody 7 years 3 months ago	6	By alonewitheverybody 7 years 3 months ago
Normal topic 100% whole wheat partial success By franbaker 7 years 3 months ago	8	By franbaker 7 years 3 months ago
Hot topic basic 100% whole wheat sourdough learner formula needed By franbaker 7 years 3 months ago	16	By franbaker 7 years 3 months ago
Normal topic How to fix burnt bread bottoms? By adelie 7 years 3 months ago	8	By RecipeSavants 7 years 3 months ago
Normal topic Sourdough keeps me humble! Please help diagnose this fail By Nominingi 7 years 3 months ago	6	By Nominingi 7 years 3 months ago