Challenges

Topic	Replies	Last reply Sort ascending
Normal topic feedback on this crumb - fool's crumb? By kwbaker 7 years ago	10	By kwbaker 7 years ago
Normal topic baking bread in pizza oven - question about regulating stone heat By bakingleigh 7 years ago	6	By bakingleigh 7 years ago
Normal topic bread suddenly sticking to my dutch ovens By shnootre 7 years ago	5	By DanAyo 7 years ago
Hot topic 100% WW Cooperative Baking with Texasbakerdad By franbaker 7 years ago	38	By franbaker 7 years ago
Normal topic yeast water questions (cont) By iwonder 7 years ago	3	By dabrownman 7 years ago
Normal topic Poolish or not poolish By itsmen 7 years ago	12	By bikeprof 7 years ago
Normal topic What would you diagnose as wrong with this bread - over or underproofed? By kwbaker 7 years 1 month ago	11	By kwbaker 7 years ago
Normal topic 100% whole grain white wheat and spelt sourdough bread By franbaker 7 years 1 month ago	7	By dabrownman 7 years ago
Normal topic Frustrated scorer. By texasbakerdad 7 years 1 month ago	9	By not.a.crumb.left 7 years 1 month ago
Normal topic Loaf size to banneton size and cloth liners By texasbakerdad 7 years 1 month ago	2	By dabrownman 7 years 1 month ago
Hot topic third 100% whole wheat sourdough -- still overfermenting! still pale! but more cohesive dough :-) By franbaker 7 years 1 month ago	19	By dabrownman 7 years 1 month ago
Normal topic Use of salt By pops 7 years 1 month ago	4	By Tyler Dean 7 years 1 month ago
Normal topic Hydration feel problems By texasbakerdad 7 years 1 month ago	4	By franbaker 7 years 1 month ago
Hot topic second 100% whole wheat sourdough loaf By franbaker 7 years 1 month ago	21	By franbaker 7 years 1 month ago
Hot topic my next 100% whole wheat attempt, with bran levain, question By franbaker 7 years 1 month ago	19	By franbaker 7 years 1 month ago
Normal topic My Sourdough, for comments and troubleshooting By alonewitheverybody 7 years 1 month ago	6	By alonewitheverybody 7 years 1 month ago
Normal topic 100% whole wheat partial success By franbaker 7 years 1 month ago	8	By franbaker 7 years 1 month ago
Hot topic basic 100% whole wheat sourdough learner formula needed By franbaker 7 years 1 month ago	16	By franbaker 7 years 1 month ago
Normal topic How to fix burnt bread bottoms? By adelie 7 years 1 month ago	8	By RecipeSavants 7 years 1 month ago
Normal topic Sourdough keeps me humble! Please help diagnose this fail By Nominingi 7 years 2 months ago	6	By Nominingi 7 years 2 months ago
Normal topic Broken gluten By Adam4SD 7 years 2 months ago	6	By Adam4SD 7 years 2 months ago
Normal topic I don't even know where to start. I'm lost. By adibythesea 7 years 2 months ago	8	By franbaker 7 years 2 months ago
Normal topic Reminder - 'Celebrate the Sun' Solstice 2018 Challenge By nmygarden 7 years 2 months ago	1	By Mini Oven 7 years 2 months ago
Normal topic Sticky, sticky dough By TheBrickLayer 7 years 2 months ago	5	By Hotfishy 7 years 2 months ago
Normal topic Cinnamon the troublemaker! By Adam4SD 7 years 2 months ago	5	By Adam4SD 7 years 2 months ago