Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Brioche help By Saraheliizabethh 7 years 4 months ago	2	By alpaca 7 years 4 months ago
Normal topic Brioche bread help By Saraheliizabethh 7 years 4 months ago	2	By Saraheliizabethh 7 years 4 months ago
Normal topic are my braids too tight? By Robin O 7 years 4 months ago	4	By gary.turner 7 years 4 months ago
Normal topic Bread too difficult to cut By TheBrickLayer 7 years 4 months ago	7	By Mini Oven 7 years 4 months ago
Normal topic Bread rising too much in fridge By TheBrickLayer 7 years 4 months ago	5	By yozzause 7 years 4 months ago
Normal topic Ciabatta with open crumb structure By Stewart Skiba 7 years 4 months ago	4	By Abelbreadgallery 7 years 4 months ago
Normal topic Experiment with koji gone awry By kwbaker 7 years 4 months ago	2	By kwbaker 7 years 4 months ago
Normal topic Loafs not rising well By Chicagomelrn 7 years 5 months ago	8	By Doc.Dough 7 years 4 months ago
Hot topic yeast water questions By iwonder 7 years 6 months ago	65	By Doc.Dough 7 years 4 months ago
Normal topic The 1.8 kilo boule. (First attempt was a catastrophe) By shnootre 7 years 5 months ago	4	By Rempejek 7 years 5 months ago
Normal topic Tartine recipe By rjb2018 7 years 5 months ago	5	By rjb2018 7 years 5 months ago
Normal topic Yeast substitution issue By Cinnasnail 7 years 5 months ago	1	By Mini Oven 7 years 5 months ago
Normal topic feedback on this crumb - fool's crumb? By kwbaker 7 years 5 months ago	10	By kwbaker 7 years 5 months ago
Normal topic baking bread in pizza oven - question about regulating stone heat By bakingleigh 7 years 5 months ago	6	By bakingleigh 7 years 5 months ago
Normal topic bread suddenly sticking to my dutch ovens By shnootre 7 years 5 months ago	5	By DanAyo 7 years 5 months ago
Hot topic 100% WW Cooperative Baking with Texasbakerdad By franbaker 7 years 6 months ago	38	By franbaker 7 years 5 months ago
Normal topic yeast water questions (cont) By iwonder 7 years 6 months ago	3	By dabrownman 7 years 6 months ago
Normal topic Poolish or not poolish By itsmen 7 years 6 months ago	12	By bikeprof 7 years 6 months ago
Normal topic What would you diagnose as wrong with this bread - over or underproofed? By kwbaker 7 years 6 months ago	11	By kwbaker 7 years 6 months ago
Normal topic 100% whole grain white wheat and spelt sourdough bread By franbaker 7 years 6 months ago	7	By dabrownman 7 years 6 months ago
Normal topic Frustrated scorer. By texasbakerdad 7 years 6 months ago	9	By not.a.crumb.left 7 years 6 months ago
Normal topic Loaf size to banneton size and cloth liners By texasbakerdad 7 years 6 months ago	2	By dabrownman 7 years 6 months ago
Hot topic third 100% whole wheat sourdough -- still overfermenting! still pale! but more cohesive dough :-) By franbaker 7 years 6 months ago	19	By dabrownman 7 years 6 months ago
Normal topic Use of salt By pops 7 years 6 months ago	4	By Tyler Dean 7 years 6 months ago
Normal topic Hydration feel problems By texasbakerdad 7 years 6 months ago	4	By franbaker 7 years 6 months ago