Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Overnight Whole Wheat By jwicken 7 years 9 months ago	4	By jwicken 7 years 9 months ago
Normal topic Poolish By deny45 7 years 9 months ago	4	By deny45 7 years 9 months ago
Normal topic Bread Newbie - - where to start? By Wisbreadcat 7 years 9 months ago	4	By DanAyo 7 years 9 months ago
Normal topic Dough never reaching window pain. By Bread rat. 7 years 10 months ago	14	By Bread rat. 7 years 9 months ago
Normal topic Quicker leaven? By TheBrickLayer 7 years 10 months ago	2	By clazar123 7 years 10 months ago
Normal topic Disastrous overlarge holes By TheBrickLayer 7 years 10 months ago	4	By Queen of Tarts 7 years 10 months ago
Normal topic Uncooked Cavern in Brioche By Mr. Waffles 8 years 9 months ago	7	By knormie 7 years 10 months ago
Hot topic Bagel Experiment: Proof in Fridge with Parchment Paper and Without / Sticking Problem Still Continues By TwoCats 12 years 3 months ago	30	By lazerazer 7 years 10 months ago
Normal topic Open Crumb Rich Dough Panettone. By Evrenbingol 7 years 10 months ago	2	By starvingviolist 7 years 10 months ago
Normal topic Cinnamon swirl bread side burst in oven By Vblake 7 years 11 months ago	2	By Vblake 7 years 10 months ago
Normal topic Best Way to Achieve Holes - Open Crumb Structure By Harleyellen05 7 years 11 months ago	10	By Harleyellen05 7 years 10 months ago
Normal topic Milling Granite for a Mill By csimmo64 7 years 11 months ago	4	By csimmo64 7 years 10 months ago
Normal topic Starter trouble By timneyc 7 years 10 months ago	11	By Mini Oven 7 years 10 months ago
Normal topic Thanksgiving, Christmas and New Year's Chacons. By dabrownman 7 years 10 months ago	6	By dabrownman 7 years 10 months ago
Normal topic Problem with dough sticking to liner / basket By TheBrickLayer 8 years ago	11	By Anonymous 7 years 11 months ago
Normal topic Dan Lepard kneading method - stodgy bread! By leyo 7 years 11 months ago	11	By leyo 7 years 11 months ago
Normal topic Leningrad Rye By agres 8 years 2 months ago	12	By agres 7 years 11 months ago
Normal topic Question re: Proofing Following Overnight Refrigeration By Greg D 12 years 9 months ago	11	By jimbtv 7 years 11 months ago
Normal topic Too much S&F? By TheBrickLayer 7 years 11 months ago	5	By Mini Oven 7 years 11 months ago
Normal topic How long can you let dough set? By Cougsfan 7 years 11 months ago	1	By jimbtv 7 years 11 months ago
Normal topic Tartine Attempt - Some Spring, but Air Pockets and Dense Areas By NicolaiM 7 years 11 months ago	7	By Anonymous 7 years 11 months ago
Normal topic Bagel Crust not Quite There By khabbaz 7 years 11 months ago	6	By pmccool 7 years 11 months ago
Normal topic Sticky dough after change of location and flour By Laramiz 7 years 11 months ago	5	By Mini Oven 7 years 11 months ago
Hot topic Dan Leader's "Local Breads" typos and other errors. HELP! By kimemerson 13 years 5 months ago	19	By MontBaybaker 7 years 11 months ago
Normal topic Loaf changing while cooling By forerb 7 years 11 months ago	1	By gerhard 7 years 11 months ago