Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Challenge: Extra large loaves By dciolek 9 years 2 months ago	7	By dciolek 7 years 10 months ago
Normal topic Baker's scale. Am I getting this right? By Bread rat. 7 years 11 months ago	4	By Bread rat. 7 years 10 months ago
Normal topic Help, moldy starter on day 9 By KamillePlon 7 years 11 months ago	8	By KamillePlon 7 years 11 months ago
Normal topic Overnight Whole Wheat By jwicken 7 years 11 months ago	4	By jwicken 7 years 11 months ago
Normal topic Poolish By deny45 7 years 11 months ago	4	By deny45 7 years 11 months ago
Normal topic Bread Newbie - - where to start? By Wisbreadcat 7 years 11 months ago	4	By DanAyo 7 years 11 months ago
Normal topic Dough never reaching window pain. By Bread rat. 7 years 11 months ago	14	By Bread rat. 7 years 11 months ago
Normal topic Quicker leaven? By TheBrickLayer 7 years 11 months ago	2	By clazar123 7 years 11 months ago
Normal topic Disastrous overlarge holes By TheBrickLayer 8 years ago	4	By Queen of Tarts 7 years 11 months ago
Normal topic Uncooked Cavern in Brioche By Mr. Waffles 8 years 10 months ago	7	By knormie 7 years 11 months ago
Hot topic Bagel Experiment: Proof in Fridge with Parchment Paper and Without / Sticking Problem Still Continues By TwoCats 12 years 5 months ago	30	By lazerazer 8 years ago
Normal topic Open Crumb Rich Dough Panettone. By Evrenbingol 8 years ago	2	By starvingviolist 8 years ago
Normal topic Cinnamon swirl bread side burst in oven By Vblake 8 years 1 month ago	2	By Vblake 8 years ago
Normal topic Best Way to Achieve Holes - Open Crumb Structure By Harleyellen05 8 years 1 month ago	10	By Harleyellen05 8 years ago
Normal topic Milling Granite for a Mill By csimmo64 8 years ago	4	By csimmo64 8 years ago
Normal topic Starter trouble By timneyc 8 years ago	11	By Mini Oven 8 years ago
Normal topic Thanksgiving, Christmas and New Year's Chacons. By dabrownman 8 years ago	6	By dabrownman 8 years ago
Normal topic Problem with dough sticking to liner / basket By TheBrickLayer 8 years 1 month ago	11	By Anonymous 8 years ago
Normal topic Dan Lepard kneading method - stodgy bread! By leyo 8 years ago	11	By leyo 8 years ago
Normal topic Leningrad Rye By agres 8 years 3 months ago	12	By agres 8 years ago
Normal topic Question re: Proofing Following Overnight Refrigeration By Greg D 12 years 11 months ago	11	By jimbtv 8 years ago
Normal topic Too much S&F? By TheBrickLayer 8 years ago	5	By Mini Oven 8 years ago
Normal topic How long can you let dough set? By Cougsfan 8 years ago	1	By jimbtv 8 years ago
Normal topic Tartine Attempt - Some Spring, but Air Pockets and Dense Areas By NicolaiM 8 years 1 month ago	7	By Anonymous 8 years 1 month ago
Normal topic Bagel Crust not Quite There By khabbaz 8 years 1 month ago	6	By pmccool 8 years 1 month ago