Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Vollkornbrot problems By Peggy Nielsen 7 years 10 months ago	5	By bigcrusty 7 years 10 months ago
Normal topic Help Making My Wheat Bread Rise By seattlebreadmaker 7 years 11 months ago	13	By the hadster 7 years 10 months ago
Normal topic Shaping pain l'ancienne By David White 7 years 11 months ago	5	By kneadvt 7 years 11 months ago
Normal topic Higher-Hydration Sourdough Problems By TheBrickLayer 7 years 11 months ago	15	By Lazy Loafer 7 years 11 months ago
Normal topic Help - bread pulls from BOTTOM crust? By myoz 7 years 11 months ago	3	By Mini Oven 7 years 11 months ago
Hot topic What am I doing wrong? By Hollie Smokes 8 years ago	22	By the hadster 7 years 11 months ago
Normal topic Problems with Ovenspring (No ovenspring) By fernandarodella 7 years 11 months ago	6	By fernandarodella 7 years 11 months ago
Normal topic Over-proofed? By TheBrickLayer 7 years 11 months ago	4	By IceDemeter 7 years 11 months ago
Normal topic How to tell when a starter has the 'right' yeast/bacteria? By timlow 7 years 11 months ago	1	By Anonymous 7 years 11 months ago
Normal topic Nutrimill Plus Problems By trampart 7 years 11 months ago	1	By Isand66 7 years 11 months ago
Normal topic Hurricane Irma recovery: Baking well-proved then refrigerated sourdough loaves. By Mason 7 years 11 months ago	12	By leslieruf 7 years 11 months ago
Normal topic Trouble getting ears on my bread By unhbaker904 7 years 11 months ago	2	By unhbaker904 7 years 11 months ago
Hot topic Eclipse Bread Challenge By Mini Oven 8 years ago	68	By Yippee 7 years 11 months ago
Normal topic Copying my favorite sub sandwhich roll? By sara20 8 years ago	5	By Mini Oven 7 years 11 months ago
Normal topic Making the switch to organic flour - need advice By Mari C. 8 years 1 month ago	8	By jimbtv 8 years ago
Normal topic Making quick bread without kneading and with few ingredients as possible? By TomW 8 years ago	9	By cgap 8 years ago
Hot topic Slashing technique for sourdough batards and baguettes By Mason 8 years 1 month ago	22	By Mini Oven 8 years ago
Normal topic Ciabatta dense crumb. Why?? By kayakjack 8 years 1 month ago	11	By Wartface 8 years ago
Hot topic Sourdough starter By KristinaMarie831 8 years 1 month ago	42	By Mini Oven 8 years 1 month ago
Normal topic Just to say thanks By Fearandloafing 8 years 1 month ago	10	By Fearandloafing 8 years 1 month ago
Normal topic Good crust, crumb with lots of holes but too moist By angusesharpe 8 years 1 month ago	4	By starvingviolist 8 years 1 month ago
Normal topic Dense crumb By TheBrickLayer 8 years 1 month ago	3	By Fearandloafing 8 years 1 month ago
Normal topic Timing for a clean score By srossabi42 8 years 1 month ago	4	By srossabi42 8 years 1 month ago
Normal topic Summer Problems By dandipiero 8 years 1 month ago	3	By dandipiero 8 years 1 month ago
Normal topic New Deck oven power alternatives? By SouthernAmberBaking 8 years 2 months ago	1	By bikeprof 8 years 2 months ago