Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Bagel Crust not Quite There By khabbaz 8 years 1 month ago	6	By pmccool 8 years 1 month ago
Normal topic Sticky dough after change of location and flour By Laramiz 8 years 1 month ago	5	By Mini Oven 8 years 1 month ago
Hot topic Dan Leader's "Local Breads" typos and other errors. HELP! By kimemerson 13 years 7 months ago	19	By MontBaybaker 8 years 1 month ago
Normal topic Loaf changing while cooling By forerb 8 years 1 month ago	1	By gerhard 8 years 1 month ago
Normal topic Tacky loaves By Lady_C 8 years 1 month ago	11	By Mini Oven 8 years 1 month ago
Normal topic Cinnamon Rolls taste....raw By graydonelinor 8 years 1 month ago	13	By Gentle One 8 years 1 month ago
Normal topic Newbie with a ? about altitude.... By SusieR 8 years 1 month ago	3	By SusieR 8 years 1 month ago
Normal topic Undercooked or just dense? (Photos) By TheBrickLayer 8 years 1 month ago	10	By clazar123 8 years 1 month ago
Normal topic Shaping boules by rolling? By TheBrickLayer 8 years 1 month ago	3	By WatertownNewbie 8 years 1 month ago
Normal topic Vollkornbrot problems By Peggy Nielsen 8 years 2 months ago	5	By bigcrusty 8 years 2 months ago
Normal topic Help Making My Wheat Bread Rise By seattlebreadmaker 8 years 2 months ago	13	By the hadster 8 years 2 months ago
Normal topic Shaping pain l'ancienne By David White 8 years 2 months ago	5	By kneadvt 8 years 2 months ago
Normal topic Higher-Hydration Sourdough Problems By TheBrickLayer 8 years 2 months ago	15	By Lazy Loafer 8 years 2 months ago
Normal topic Help - bread pulls from BOTTOM crust? By myoz 8 years 2 months ago	3	By Mini Oven 8 years 2 months ago
Hot topic What am I doing wrong? By Hollie Smokes 8 years 3 months ago	22	By the hadster 8 years 2 months ago
Normal topic Problems with Ovenspring (No ovenspring) By fernandarodella 8 years 2 months ago	6	By fernandarodella 8 years 2 months ago
Normal topic Over-proofed? By TheBrickLayer 8 years 2 months ago	4	By IceDemeter 8 years 2 months ago
Normal topic How to tell when a starter has the 'right' yeast/bacteria? By timlow 8 years 2 months ago	1	By Anonymous 8 years 2 months ago
Normal topic Nutrimill Plus Problems By trampart 8 years 2 months ago	1	By Isand66 8 years 2 months ago
Normal topic Hurricane Irma recovery: Baking well-proved then refrigerated sourdough loaves. By Mason 8 years 2 months ago	12	By leslieruf 8 years 2 months ago
Normal topic Trouble getting ears on my bread By unhbaker904 8 years 3 months ago	2	By unhbaker904 8 years 3 months ago
Hot topic Eclipse Bread Challenge By Mini Oven 8 years 4 months ago	68	By Yippee 8 years 2 months ago
Normal topic Copying my favorite sub sandwhich roll? By sara20 8 years 3 months ago	5	By Mini Oven 8 years 3 months ago
Normal topic Making the switch to organic flour - need advice By Mari C. 8 years 4 months ago	8	By jimbtv 8 years 3 months ago
Normal topic Making quick bread without kneading and with few ingredients as possible? By TomW 8 years 4 months ago	9	By cgap 8 years 4 months ago