yeast water questions
For the past couple of days I've had this growing layer of 'seafoam' at the top of the fig water. At first I thought it was just CO2 bubbles mixing with fig guts, but now I'm concerned it may be something else. Could I be nurturing some nasty mold here?
Yikes! I just loaded the picture and it's huge and not where I had intended to place it in the text.
I am having some issues with the fresh blackberry water too--some floaty white blobs. I guess I'll make another post to show that picture.
I get that dried fruit already has a large population of mold on its skin--is that what's getting out of control here? FWIW, the dried apricot water looks fine.
(Also, could someone tell me how to control the gigantor nature of the uploaded pictures?)