Challenges

Topic	Replies	Last reply Sort ascending
Normal topic How long is too long for 2nd rise? By flourgirl906 6 years 9 months ago	2	By leslieruf 6 years 9 months ago
Hot topic denser crumb in the center By Evrenbingol 8 years 10 months ago	28	By Rfox2014 6 years 9 months ago
Normal topic Massive Confusion... By Tigerbunni 6 years 10 months ago	5	By jo_en 6 years 9 months ago
Hot topic Need Help With Cinnamon Rolls By boomerang 13 years 4 months ago	28	By Mini Oven 6 years 10 months ago
Normal topic Swedish Vort Limpa Help! By jthor 6 years 10 months ago	0	n/a
Hot topic Medieval Cake Challenge By Anonymous 6 years 10 months ago	34	By albacore 6 years 10 months ago
Normal topic Outside of loaf dark before inside is baked By petegalvs 6 years 10 months ago	4	By petegalvs 6 years 10 months ago
Normal topic Loaf Not Forming Up By Nicodemas 6 years 10 months ago	6	By yozzause 6 years 10 months ago
Normal topic Wrinkled skin on rested bread By deliciousmalicious 6 years 10 months ago	2	By deliciousmalicious 6 years 10 months ago
Normal topic Alcohol in bread dough By Mags 6 years 10 months ago	2	By Mags 6 years 10 months ago
Normal topic Best Way to Bake Numerous Baguettes at Once By Baguettemama 6 years 11 months ago	2	By albacore 6 years 11 months ago
Normal topic Emergency brioche question By Saraheliizabethh 6 years 11 months ago	4	By Saraheliizabethh 6 years 11 months ago
Normal topic Rye bread proven? By Lotus 6 years 11 months ago	6	By Mini Oven 6 years 11 months ago
Normal topic Massive Sticking on Bottom of Bagels By TwoCats 12 years 4 months ago	10	By Jessie James 6 years 11 months ago
Normal topic Shaping Loaves per Forbish By gmvoros 7 years ago	4	By gmvoros 6 years 11 months ago
Normal topic How would you make this dough? By petervr 7 years 3 months ago	7	By pearlofeu 6 years 11 months ago
Normal topic Can't get it right By salty 6 years 11 months ago	6	By Filomatic 6 years 11 months ago
Normal topic Using levain for all yeasted efforts? By deva 7 years ago	2	By Southbay 7 years ago
Normal topic Brioche help By Saraheliizabethh 7 years ago	2	By alpaca 7 years ago
Normal topic Brioche bread help By Saraheliizabethh 7 years ago	2	By Saraheliizabethh 7 years ago
Normal topic are my braids too tight? By Robin O 7 years ago	4	By gary.turner 7 years ago
Normal topic Bread too difficult to cut By TheBrickLayer 7 years ago	7	By Mini Oven 7 years ago
Normal topic Bread rising too much in fridge By TheBrickLayer 7 years ago	5	By yozzause 7 years ago
Normal topic Ciabatta with open crumb structure By Stewart Skiba 7 years 1 month ago	4	By Abelbreadgallery 7 years 1 month ago
Normal topic Experiment with koji gone awry By kwbaker 7 years 1 month ago	2	By kwbaker 7 years 1 month ago