Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Large hole in sourdough By Moriah78 6 years 10 months ago	4	By Roger Lambert 6 years 10 months ago
Normal topic Croissant dough issues By Lunapequenita 6 years 11 months ago	4	By Baking Soul 6 years 11 months ago
Normal topic Sticky dough after bulk fermentation By emilybread4 6 years 11 months ago	3	By Anonymous 6 years 11 months ago
Normal topic How long is too long for 2nd rise? By flourgirl906 6 years 11 months ago	2	By leslieruf 6 years 11 months ago
Hot topic denser crumb in the center By Evrenbingol 9 years ago	28	By Rfox2014 6 years 11 months ago
Normal topic Massive Confusion... By Tigerbunni 6 years 11 months ago	5	By jo_en 6 years 11 months ago
Hot topic Need Help With Cinnamon Rolls By boomerang 13 years 6 months ago	28	By Mini Oven 6 years 11 months ago
Normal topic Swedish Vort Limpa Help! By jthor 6 years 11 months ago	0	n/a
Hot topic Medieval Cake Challenge By Anonymous 6 years 11 months ago	34	By albacore 6 years 11 months ago
Normal topic Outside of loaf dark before inside is baked By petegalvs 7 years ago	4	By petegalvs 7 years ago
Normal topic Loaf Not Forming Up By Nicodemas 7 years ago	6	By yozzause 7 years ago
Normal topic Wrinkled skin on rested bread By deliciousmalicious 7 years ago	2	By deliciousmalicious 7 years ago
Normal topic Alcohol in bread dough By Mags 7 years ago	2	By Mags 7 years ago
Normal topic Best Way to Bake Numerous Baguettes at Once By Baguettemama 7 years ago	2	By albacore 7 years ago
Normal topic Emergency brioche question By Saraheliizabethh 7 years ago	4	By Saraheliizabethh 7 years ago
Normal topic Rye bread proven? By Lotus 7 years 1 month ago	6	By Mini Oven 7 years ago
Normal topic Massive Sticking on Bottom of Bagels By TwoCats 12 years 5 months ago	10	By Jessie James 7 years ago
Normal topic Shaping Loaves per Forbish By gmvoros 7 years 1 month ago	4	By gmvoros 7 years 1 month ago
Normal topic How would you make this dough? By petervr 7 years 5 months ago	7	By pearlofeu 7 years 1 month ago
Normal topic Can't get it right By salty 7 years 1 month ago	6	By Filomatic 7 years 1 month ago
Normal topic Using levain for all yeasted efforts? By deva 7 years 1 month ago	2	By Southbay 7 years 1 month ago
Normal topic Brioche help By Saraheliizabethh 7 years 2 months ago	2	By alpaca 7 years 2 months ago
Normal topic Brioche bread help By Saraheliizabethh 7 years 2 months ago	2	By Saraheliizabethh 7 years 2 months ago
Normal topic are my braids too tight? By Robin O 7 years 2 months ago	4	By gary.turner 7 years 2 months ago
Normal topic Bread too difficult to cut By TheBrickLayer 7 years 2 months ago	7	By Mini Oven 7 years 2 months ago