Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Massive Sticking on Bottom of Bagels By TwoCats 11 years 10 months ago	10	By Jessie James 6 years 5 months ago
Normal topic Shaping Loaves per Forbish By gmvoros 6 years 6 months ago	4	By gmvoros 6 years 5 months ago
Normal topic How would you make this dough? By petervr 6 years 9 months ago	7	By pearlofeu 6 years 6 months ago
Normal topic Can't get it right By salty 6 years 6 months ago	6	By Filomatic 6 years 6 months ago
Normal topic Using levain for all yeasted efforts? By deva 6 years 6 months ago	2	By Southbay 6 years 6 months ago
Normal topic Brioche help By Saraheliizabethh 6 years 7 months ago	2	By alpaca 6 years 7 months ago
Normal topic Brioche bread help By Saraheliizabethh 6 years 7 months ago	2	By Saraheliizabethh 6 years 7 months ago
Normal topic are my braids too tight? By Robin O 6 years 7 months ago	4	By gary.turner 6 years 7 months ago
Normal topic Bread too difficult to cut By TheBrickLayer 6 years 7 months ago	7	By Mini Oven 6 years 7 months ago
Normal topic Bread rising too much in fridge By TheBrickLayer 6 years 7 months ago	5	By yozzause 6 years 7 months ago
Normal topic Ciabatta with open crumb structure By Stewart Skiba 6 years 7 months ago	4	By Abelbreadgallery 6 years 7 months ago
Normal topic Experiment with koji gone awry By kwbaker 6 years 7 months ago	2	By kwbaker 6 years 7 months ago
Normal topic Loafs not rising well By Chicagomelrn 6 years 7 months ago	8	By Doc.Dough 6 years 7 months ago
Hot topic yeast water questions By iwonder 6 years 8 months ago	65	By Doc.Dough 6 years 7 months ago
Normal topic The 1.8 kilo boule. (First attempt was a catastrophe) By shnootre 6 years 8 months ago	4	By Rempejek 6 years 8 months ago
Normal topic Tartine recipe By rjb2018 6 years 8 months ago	5	By rjb2018 6 years 8 months ago
Normal topic Yeast substitution issue By Cinnasnail 6 years 8 months ago	1	By Mini Oven 6 years 8 months ago
Normal topic feedback on this crumb - fool's crumb? By kwbaker 6 years 8 months ago	10	By kwbaker 6 years 8 months ago
Normal topic baking bread in pizza oven - question about regulating stone heat By bakingleigh 6 years 8 months ago	6	By bakingleigh 6 years 8 months ago
Normal topic bread suddenly sticking to my dutch ovens By shnootre 6 years 8 months ago	5	By DanAyo 6 years 8 months ago
Hot topic 100% WW Cooperative Baking with Texasbakerdad By franbaker 6 years 8 months ago	38	By franbaker 6 years 8 months ago
Normal topic yeast water questions (cont) By iwonder 6 years 8 months ago	3	By dabrownman 6 years 8 months ago
Normal topic Poolish or not poolish By itsmen 6 years 9 months ago	12	By bikeprof 6 years 9 months ago
Normal topic What would you diagnose as wrong with this bread - over or underproofed? By kwbaker 6 years 9 months ago	11	By kwbaker 6 years 9 months ago
Normal topic 100% whole grain white wheat and spelt sourdough bread By franbaker 6 years 9 months ago	7	By dabrownman 6 years 9 months ago