Challenges

Topic	Replies	Last reply Sort ascending
Hot topic Medieval Cake Challenge By Anonymous 6 years 8 months ago	34	By albacore 6 years 8 months ago
Normal topic Outside of loaf dark before inside is baked By petegalvs 6 years 8 months ago	4	By petegalvs 6 years 8 months ago
Normal topic Loaf Not Forming Up By Nicodemas 6 years 9 months ago	6	By yozzause 6 years 9 months ago
Normal topic Wrinkled skin on rested bread By deliciousmalicious 6 years 9 months ago	2	By deliciousmalicious 6 years 9 months ago
Normal topic Alcohol in bread dough By Mags 6 years 9 months ago	2	By Mags 6 years 9 months ago
Normal topic Best Way to Bake Numerous Baguettes at Once By Baguettemama 6 years 9 months ago	2	By albacore 6 years 9 months ago
Normal topic Emergency brioche question By Saraheliizabethh 6 years 9 months ago	4	By Saraheliizabethh 6 years 9 months ago
Normal topic Rye bread proven? By Lotus 6 years 9 months ago	6	By Mini Oven 6 years 9 months ago
Normal topic Massive Sticking on Bottom of Bagels By TwoCats 12 years 2 months ago	10	By Jessie James 6 years 9 months ago
Normal topic Shaping Loaves per Forbish By gmvoros 6 years 10 months ago	4	By gmvoros 6 years 9 months ago
Normal topic How would you make this dough? By petervr 7 years 1 month ago	7	By pearlofeu 6 years 9 months ago
Normal topic Can't get it right By salty 6 years 10 months ago	6	By Filomatic 6 years 10 months ago
Normal topic Using levain for all yeasted efforts? By deva 6 years 10 months ago	2	By Southbay 6 years 10 months ago
Normal topic Brioche help By Saraheliizabethh 6 years 10 months ago	2	By alpaca 6 years 10 months ago
Normal topic Brioche bread help By Saraheliizabethh 6 years 11 months ago	2	By Saraheliizabethh 6 years 11 months ago
Normal topic are my braids too tight? By Robin O 6 years 11 months ago	4	By gary.turner 6 years 11 months ago
Normal topic Bread too difficult to cut By TheBrickLayer 6 years 11 months ago	7	By Mini Oven 6 years 11 months ago
Normal topic Bread rising too much in fridge By TheBrickLayer 6 years 11 months ago	5	By yozzause 6 years 11 months ago
Normal topic Ciabatta with open crumb structure By Stewart Skiba 6 years 11 months ago	4	By Abelbreadgallery 6 years 11 months ago
Normal topic Experiment with koji gone awry By kwbaker 6 years 11 months ago	2	By kwbaker 6 years 11 months ago
Normal topic Loafs not rising well By Chicagomelrn 6 years 11 months ago	8	By Doc.Dough 6 years 11 months ago
Hot topic yeast water questions By iwonder 7 years ago	65	By Doc.Dough 6 years 11 months ago
Normal topic The 1.8 kilo boule. (First attempt was a catastrophe) By shnootre 7 years ago	4	By Rempejek 7 years ago
Normal topic Tartine recipe By rjb2018 7 years ago	5	By rjb2018 7 years ago
Normal topic Yeast substitution issue By Cinnasnail 7 years ago	1	By Mini Oven 7 years ago