Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Broken gluten By Adam4SD 7 years 3 months ago	6	By Adam4SD 7 years 3 months ago
Normal topic I don't even know where to start. I'm lost. By adibythesea 7 years 3 months ago	8	By franbaker 7 years 3 months ago
Normal topic Reminder - 'Celebrate the Sun' Solstice 2018 Challenge By nmygarden 7 years 4 months ago	1	By Mini Oven 7 years 3 months ago
Normal topic Sticky, sticky dough By TheBrickLayer 7 years 3 months ago	5	By Hotfishy 7 years 3 months ago
Normal topic Cinnamon the troublemaker! By Adam4SD 7 years 3 months ago	5	By Adam4SD 7 years 3 months ago
Normal topic challenge recipe mini breads By MariosNoKnead 7 years 4 months ago	7	By mutantspace 7 years 4 months ago
Normal topic rate my challah By drloafmd 7 years 4 months ago	6	By drloafmd 7 years 4 months ago
Normal topic Crust cracking after scoring By Erica 7 years 4 months ago	1	By DanAyo 7 years 4 months ago
Normal topic Holey Moley....my bread is looking like this By cfraenkel 7 years 4 months ago	9	By Filomatic 7 years 4 months ago
Normal topic Autolyse and disaster By Aspringer 7 years 4 months ago	8	By JoshuaLoafer 7 years 4 months ago
Normal topic wet dough sticks! By davesixstringsperry 7 years 6 months ago	9	By oldskoolbaker 7 years 4 months ago
Normal topic Scoring troubleshooting By bytebreader 7 years 5 months ago	3	By alfanso 7 years 5 months ago
Normal topic How to deal with excessively Soft water in baking? By giyad 7 years 5 months ago	9	By albacore 7 years 5 months ago
Hot topic Steam Baker - calling all innovators By DanAyo 7 years 8 months ago	35	By DivingDancer 7 years 5 months ago
Normal topic Loaf bursting By Aimeempeterson 7 years 5 months ago	11	By Danni3ll3 7 years 5 months ago
Normal topic Crack and Bubbled Bread Crust Upon Baking By eddie.c 7 years 5 months ago	0	n/a
Normal topic No, the flatbread did not overproof By Felila 7 years 5 months ago	1	By dabrownman 7 years 5 months ago
Hot topic what went wrong with my spelt/rye loaf? By pcake 7 years 6 months ago	32	By pcake 7 years 5 months ago
Normal topic Trouble with % By Anonymous 7 years 5 months ago	10	By BreadBabies 7 years 5 months ago
Normal topic oven max temp is low... what should I do? By Anonymous 7 years 6 months ago	6	By Anonymous 7 years 6 months ago
Normal topic Is "yeast endurance" a thing? By cmfreeman 7 years 6 months ago	2	By yozzause 7 years 6 months ago
Normal topic Bagels too spongy (but still delicious) By phil1968 7 years 6 months ago	3	By Yippee 7 years 6 months ago
Normal topic Oat flour yeast bread (not gluten free) By JulieOfTheRoses 7 years 6 months ago	4	By clazar123 7 years 6 months ago
Normal topic What do I do with 1 tbsp of leaven By Emilyb 7 years 6 months ago	2	By Emilyb 7 years 6 months ago
Normal topic Cold Proofing By junocarrano 7 years 7 months ago	5	By junocarrano 7 years 7 months ago