Can’t find out what the problem is :(
I am so happy I found this place and I hope you can help!
I am a novice in sourdough baking but determined to succeed. Baking bread feels good - almost like a therapy, but sometimes it could be frustrating :( Like this morning.
I shaped my bread last night and put it to the fridge. It was pretty unmanageable and sticky, but I thought cold would help. This morning I couldn’t even take it from banneton, It got stuck and broke, half stayed in banneton. Unfortunately I didn’t take a picture :(. The best way to describe it - it looked like my starter!
What did I do wrong? What on earth happened?