The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts

Exploring flours for "white" sourdough

SkipII's picture

Exploring flours for "white" sourdough

I'd appreciate some recommendations on high-protein bread flour for my sourdough. 

I've used Central Milling but can't remember which remember which one! I recall it was a malted flour. I can do that again but was wondering what else might be good. 

I did try Janie's Mill but as a whole wheat stoneground flour it has wonderful taste and likely was more nutritious. but it was a bit heavy for my taste and purpose.

What else is a good option?