Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Giant holes in loaf :( By dpierce 3 years 1 month ago	14	By DiDiBoCo 3 years ago
Normal topic When is the proofing done? By BeardyTimbo 3 years ago	13	By BeardyTimbo 3 years ago
Normal topic Making a Sourdough starter with Water kefir By Daph 3 years ago	2	By Mini Oven 3 years ago
Normal topic Underproofed / Overproofed? By dpierce 3 years ago	5	By Mark Stone 3 years ago
Normal topic Five starters compared (not very scientifically) By Gary Bishop 3 years ago	4	By Gary Bishop 3 years ago
Hot topic Air travel with starter? By Benito 3 years ago	28	By Mini Oven 3 years ago
Normal topic Overfermenting By loaflove 3 years ago	5	By loaflove 3 years ago
Normal topic Whole Wheat Sourdough Starter By doughooker 3 years 1 month ago	15	By Abe 3 years ago
Normal topic New (to me) Flour & Starter Home By NumbWhistle 3 years 1 month ago	1	By Mini Oven 3 years ago
Normal topic Can I delay/pause bulk ferment by putting dough in the fridge? By dpierce 3 years ago	3	By Abe 3 years ago
Normal topic Starter too long to rise? By Guillaume 3 years 1 month ago	2	By bradythebaker 3 years ago
Normal topic Sourdough starter improving air quality? By frognog 3 years 1 month ago	1	By Gary Bishop 3 years 1 month ago
Normal topic Valais Rye Walliserbrot By Abe 3 years 1 month ago	6	By Abe 3 years 1 month ago
Normal topic Problems with Bryan Ford's Coco Rugbrød bread. By EC77f19 3 years 1 month ago	3	By EC77f19 3 years 1 month ago
Normal topic Food for thought By gavinc 3 years 1 month ago	10	By gavinc 3 years 1 month ago
Normal topic Local Wildlife By louiscohen 3 years 1 month ago	2	By Ming 3 years 1 month ago
Hot topic Feeding Rye Sour By byomtov 3 years 4 months ago	25	By louiscohen 3 years 1 month ago
Hot topic Not sure if it's overproofed... By SunnyGail 3 years 1 month ago	16	By Benito 3 years 1 month ago
Normal topic New guy By Grnhs 3 years 1 month ago	0	n/a
Hot topic Wait to Feed a New Starter? By malcolm.nz 3 years 2 months ago	17	By malcolm.nz 3 years 1 month ago
Normal topic Does this starter look healthy at room temp? By dpierce 3 years 1 month ago	4	By Debra Wink 3 years 1 month ago
Normal topic No pronounced ear, nor a satisfying crunch on the outside: Where did I go wrong? By xphantasma96 3 years 1 month ago	2	By dpierce 3 years 1 month ago
Normal topic Starter feeding ratios By albacore 3 years 1 month ago	15	By gavinc 3 years 1 month ago
Normal topic Converting a liquid starter to biga prior to baking vs Lievito madre By alicek94 3 years 1 month ago	14	By alicek94 3 years 1 month ago
Hot topic How to make my starter stronger? By Miller 3 years 1 month ago	20	By Miller 3 years 1 month ago