Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Adding Wholegrain When Troubleshooting or Making A Starter Might Help By Abe 2 years 7 months ago	27	By rondayvous 2 years 6 months ago
Normal topic An Alternative to wild yeasted sourdough By rondayvous 2 years 8 months ago	5	By rondayvous 2 years 6 months ago
Normal topic Flours Used for Starter By Craig 2 years 7 months ago	14	By clevins 2 years 6 months ago
Normal topic scoring a boule By loaflove 2 years 7 months ago	2	By wally 2 years 7 months ago
Normal topic Another “newbie “ question 😬 By loaflove 2 years 7 months ago	2	By loaflove 2 years 7 months ago
Normal topic Me vs. The Bread, part 3 By Craig 2 years 7 months ago	9	By clevins 2 years 7 months ago
Normal topic Sticking to wood board By dndrich 2 years 7 months ago	12	By dndrich 2 years 7 months ago
Normal topic Levain Ratio By fausto.branco 2 years 7 months ago	1	By foodforthought 2 years 7 months ago
Normal topic What am I doing wrong? By elizajane 2 years 7 months ago	7	By Rempejek 2 years 7 months ago
Normal topic More Newbie Type Questions By loaflove 2 years 7 months ago	1	By HeiHei29er 2 years 7 months ago
Hot topic Today's Bread Extravaganza - 09-20-2022 By Craig 2 years 7 months ago	18	By clevins 2 years 7 months ago
Normal topic Preserving Starter During Vacation By louiscohen 2 years 7 months ago	7	By louiscohen 2 years 7 months ago
Normal topic SD Sandwich Bread By DanAyo 2 years 7 months ago	12	By MTloaf 2 years 7 months ago
Hot topic Ratio of BF to final proof By Matt 2 years 7 months ago	23	By Matt 2 years 7 months ago
Normal topic Sourdough starter newbie question By JAssad80 2 years 7 months ago	6	By Craig 2 years 7 months ago
Normal topic Never Be Afraid To Substitute Ingredients By Abe 2 years 7 months ago	14	By Abe 2 years 7 months ago
Normal topic For a given total fermentation time, how bulk and proof times affect bread quality ? By Eliott 2 years 8 months ago	10	By Matt 2 years 7 months ago
Normal topic Baking after second rise in fridge By TracyF 2 years 7 months ago	1	By rondayvous 2 years 7 months ago
Normal topic Oven with steaming tray By loaflove 2 years 7 months ago	7	By HeiHei29er 2 years 7 months ago
Normal topic Fruit Syrup? By JayBoLeaps 2 years 7 months ago	1	By mariana 2 years 7 months ago
Normal topic Gummy Crumb Help By TiuingGum 2 years 7 months ago	13	By loaflove 2 years 7 months ago
Normal topic Is Flour absorption important in Hydration percentages? By OatmealWookie 6 years 9 months ago	10	By Peternumnums 2 years 7 months ago
Hot topic Aiming for taller, rounder loaves By James 2 years 7 months ago	28	By HeiHei29er 2 years 7 months ago
Normal topic Urgent Advice needed :) By loaflove 2 years 7 months ago	12	By loaflove 2 years 7 months ago
Normal topic Is this mold or is it a very weird hooch? By Yiteot 2 years 7 months ago	5	By squattercity 2 years 7 months ago