Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic I need some help diagnosing my sourdough By MadBaker 2 years 4 months ago	15	By therearenoteno… 2 years 4 months ago
Normal topic Favourite part of the baking day By gavinc 2 years 4 months ago	10	By gavinc 2 years 4 months ago
Normal topic Does sourdough bread need diastatic barley malt? By qazwart 7 years 4 months ago	11	By jimmy 2 years 4 months ago
Normal topic Dehydrating Sourdough By Rose 2 years 4 months ago	3	By The Roadside P… 2 years 4 months ago
Normal topic Sourdough that doesn't trigger my eczema By ab1jx 2 years 5 months ago	10	By Richard Lemieux 2 years 4 months ago
Normal topic flas pita By jo_en 2 years 4 months ago	0	n/a
Hot topic 100% Wholegrain Emmer with Yeast Water Biga By Abe 2 years 5 months ago	17	By Abe 2 years 5 months ago
Hot topic Starter, starter question By MikeMcP 2 years 5 months ago	17	By Abe 2 years 5 months ago
Normal topic Sourdough retard By rb75453 2 years 5 months ago	5	By Ming 2 years 5 months ago
Normal topic Strange activity from starter By Guildive 2 years 5 months ago	2	By HeiHei29er 2 years 5 months ago
Normal topic Any thoughts about the crumb? By Nicoz 2 years 5 months ago	7	By Nicoz 2 years 5 months ago
Normal topic Is it safe to use an 8 month old sourdough starter? By Cowens 2 years 5 months ago	2	By phaz 2 years 5 months ago
Normal topic Stiff Starter help - Lievito Madre disintegrating By meninasal 2 years 5 months ago	14	By albacore 2 years 5 months ago
Normal topic Starter vs Pre-Ferment By Craig 2 years 5 months ago	10	By foodforthought 2 years 5 months ago
Normal topic Did I just drown my starter? By jangozo 2 years 5 months ago	10	By Mini Oven 2 years 5 months ago
Normal topic Point of maturity. By Dough in Hair 2 years 5 months ago	8	By Dough in Hair 2 years 5 months ago
Hot topic Tartine- anyone adding more starter to leaven than recipe states? By Missmoneypenny 2 years 5 months ago	17	By Sugarowl 2 years 5 months ago
Normal topic Proof is in the crumb By Yumni.03 2 years 5 months ago	1	By UVCat 2 years 5 months ago
Normal topic Help, is this Under proofed? Sourdough By Crustyabe 2 years 5 months ago	2	By Crustyabe 2 years 5 months ago
Hot topic is sourdough starter a waste of time, a critical thinking question By BreadBabies 2 years 7 months ago	148	By rondayvous 2 years 5 months ago
Normal topic Underproofed? By Bread Bug 2 years 5 months ago	4	By Bread Bug 2 years 5 months ago
Normal topic "Bloomin' Onion-style crust By SkipII 2 years 5 months ago	0	n/a
Normal topic Bulk Fermentation Differences By TiuingGum 2 years 5 months ago	5	By Ilya Flyamer 2 years 5 months ago
Normal topic Solid Crumb But Looking to Get Better By spedtime 2 years 6 months ago	6	By spedtime 2 years 6 months ago
Normal topic Wild Yeast Bread By Abe 2 years 6 months ago	2	By Abe 2 years 6 months ago