Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Valais Rye Walliserbrot By Abe 2 years 3 months ago	6	By Abe 2 years 3 months ago
Normal topic Problems with Bryan Ford's Coco Rugbrød bread. By EC77f19 2 years 3 months ago	3	By EC77f19 2 years 3 months ago
Normal topic Food for thought By gavinc 2 years 3 months ago	10	By gavinc 2 years 3 months ago
Normal topic Local Wildlife By louiscohen 2 years 3 months ago	2	By Ming 2 years 3 months ago
Hot topic Feeding Rye Sour By byomtov 2 years 7 months ago	25	By louiscohen 2 years 3 months ago
Hot topic Not sure if it's overproofed... By SunnyGail 2 years 4 months ago	16	By Benito 2 years 3 months ago
Normal topic New guy By Grnhs 2 years 3 months ago	0	n/a
Hot topic Wait to Feed a New Starter? By malcolm.nz 2 years 5 months ago	17	By malcolm.nz 2 years 3 months ago
Normal topic Does this starter look healthy at room temp? By dpierce 2 years 3 months ago	4	By Debra Wink 2 years 3 months ago
Normal topic No pronounced ear, nor a satisfying crunch on the outside: Where did I go wrong? By xphantasma96 2 years 4 months ago	2	By dpierce 2 years 3 months ago
Normal topic Starter feeding ratios By albacore 2 years 3 months ago	15	By gavinc 2 years 3 months ago
Normal topic Converting a liquid starter to biga prior to baking vs Lievito madre By alicek94 2 years 3 months ago	14	By alicek94 2 years 3 months ago
Hot topic How to make my starter stronger? By Miller 2 years 4 months ago	20	By Miller 2 years 3 months ago
Normal topic Mould Spores on the glass container? How to remove? By Florian 2 years 3 months ago	7	By mariana 2 years 3 months ago
Normal topic Underproofed or overproofed By Babychef 2 years 3 months ago	1	By doughooker 2 years 3 months ago
Normal topic Can old flour affect sourdough results? By sunnyvale_bread 2 years 4 months ago	3	By sunnyvale_bread 2 years 3 months ago
Normal topic Recieved a super active bread flour starter over Christmas! By Sugarowl 2 years 4 months ago	4	By Sugarowl 2 years 4 months ago
Normal topic Did my levain breakdown my gluten? By Samtro345 2 years 4 months ago	1	By wally 2 years 4 months ago
Normal topic why can a starter not be "developed" en masse? By pjstock 2 years 4 months ago	4	By MichaelLily 2 years 4 months ago
Normal topic Sydney Home Bakers - Panettone By paoloc 2 years 4 months ago	0	n/a
Normal topic Abysmal failure to create a starter By Miller 2 years 4 months ago	15	By Miller 2 years 4 months ago
Normal topic what happens if you leave a Poolish too long? By pjstock 2 years 4 months ago	2	By pjstock 2 years 4 months ago
Normal topic Pre-refreshment of lievito madre / pasta madre after keeping it a fridge at 4C for a week By Schnitzelini 3 years 7 months ago	6	By Schnitzelini 2 years 4 months ago
Hot topic Another Stab at S.F. Sourdough By doughooker 3 years 6 months ago	71	By doughooker 2 years 4 months ago
Normal topic 2 months old sourdough starter smells like glue By Bakingwhale 2 years 4 months ago	1	By GaryBishop 2 years 4 months ago