Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic poolish help By ruddy2018 2 years 7 months ago	2	By albacore 2 years 7 months ago
Normal topic stretch and fold question By benjamin163 2 years 7 months ago	13	By albacore 2 years 7 months ago
Normal topic My sourdough is reluctant to rise By Byron Tate 2 years 8 months ago	11	By Byron Tate 2 years 7 months ago
Normal topic What did I do wrong? By kitui4u 2 years 7 months ago	1	By Abe 2 years 7 months ago
Normal topic Day 6 - triple rise By kitui4u 2 years 8 months ago	4	By kitui4u 2 years 7 months ago
Normal topic Day 5 of my starter...what 's now? By kitui4u 2 years 8 months ago	6	By kitui4u 2 years 7 months ago
Normal topic Just wanted to share an "oops" By Sugarowl 2 years 7 months ago	4	By Sugarowl 2 years 7 months ago
Hot topic trapped gas in starter build container By Pablo 16 years 3 months ago	19	By I.M. Yeastly 2 years 7 months ago
Normal topic Weird bad loaf By mendozer 2 years 8 months ago	1	By UVCat 2 years 7 months ago
Hot topic Compilation of pH, pH Meter, and other such things By DanAyo 4 years 6 months ago	22	By dkasakitis@yahoo.com 2 years 8 months ago
Normal topic Bake time for Hamelman's ryes? By Breadzik 2 years 8 months ago	0	n/a
Normal topic Temperature for baking sandwich loaf By TracyF 2 years 8 months ago	10	By justkeepswimming 2 years 8 months ago
Hot topic Discarding Sourdough Starter - No Discard Method Help By breadmaking 2 years 8 months ago	19	By breadmaking 2 years 8 months ago
Normal topic Rye o rye? By Mark Sealey 2 years 8 months ago	0	n/a
Normal topic Looking for feedback from home bakers By ejspritz 2 years 8 months ago	13	By Mike Avery 2 years 8 months ago
Normal topic first time dried starter question By Gloriagcj 2 years 8 months ago	0	n/a
Normal topic i am searching for a sourdough chocolate cake or other cake that uses only sourdough By r0bz 2 years 8 months ago	4	By pmccool 2 years 8 months ago
Hot topic anyone have a recipe using unfed starter? By BreadBabies 8 years 6 months ago	28	By Colleenscatena. 2 years 8 months ago
Normal topic Does fridging a starter change its microbiology? By ideal2545 2 years 8 months ago	4	By phaz 2 years 8 months ago
Normal topic making this sourdough VENEZIANA middle uncooked By r0bz 2 years 8 months ago	8	By UnConundrum 2 years 8 months ago
Normal topic How do I improve crumb structure? By citrus_saburo_uta 2 years 8 months ago	1	By Abe 2 years 8 months ago
Hot topic Kamikaze bread anyone? By harum 4 years 11 months ago	24	By jo_en 2 years 8 months ago
Normal topic Sudden allergy to Sourdough? Help! By pamel_fm 8 years 3 months ago	8	By Tandeka 2 years 8 months ago
Normal topic Underproofed or Overproofed? By dpierce 2 years 8 months ago	1	By Benito 2 years 8 months ago
Normal topic Storing/reheating question By jackiec 2 years 8 months ago	1	By Isand66 2 years 8 months ago