Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Wild crumb - how to? By carnophage 2 years 5 months ago	0	n/a
Normal topic quick autolisation question By benjamin163 2 years 6 months ago	12	By UVCat 2 years 5 months ago
Normal topic Is this underproofed? By amfninja 2 years 6 months ago	7	By Benito 2 years 6 months ago
Normal topic Comic relief By DiDiBoCo 2 years 6 months ago	2	By alcophile 2 years 6 months ago
Normal topic Sourdough baguettes (feedback & improvements welcome) By Eliott 2 years 6 months ago	1	By MTloaf 2 years 6 months ago
Normal topic Bread flour in sourdough By Cwilke 2 years 6 months ago	3	By phaz 2 years 6 months ago
Normal topic Why crumb colour variation? By Fergie51 2 years 6 months ago	1	By yozzause 2 years 6 months ago
Normal topic Fresh Yeast vs. Starter? By BKSinAZ 2 years 6 months ago	3	By mariana 2 years 6 months ago
Normal topic Tip - a super nice tool, the spatula By DanAyo 6 years 2 months ago	4	By Dave Cee 2 years 6 months ago
Normal topic Tartine crumb is moist and dense By todd@aristesof… 2 years 6 months ago	1	By trailrunner 2 years 6 months ago
Normal topic Is sprouting necessary for sourdough By Cwilke 2 years 6 months ago	6	By Isand66 2 years 6 months ago
Normal topic When to tell if the sourdough is bad... By QGirl 2 years 6 months ago	4	By QGirl 2 years 6 months ago
Normal topic small sourdough recipe for kids classroom activity By maddingcrowd 2 years 6 months ago	5	By phaz 2 years 6 months ago
Normal topic Diagnosing a few sourdough issues By Joe Fisher 2 years 6 months ago	3	By squattercity 2 years 6 months ago
Normal topic Very active starter suddenly isn't rising By donuts 2 years 6 months ago	5	By Abe 2 years 6 months ago
Normal topic Flour for sourdough maintenance By Marsio95 2 years 7 months ago	2	By Missmoneypenny 2 years 6 months ago
Normal topic New 'difficult' starter...any help or ideas? By Burning Skies 2 years 6 months ago	8	By DiDiBoCo 2 years 6 months ago
Normal topic Trouble with nuance By Roughcut 2 years 7 months ago	8	By barryvabeach 2 years 6 months ago
Normal topic Gluten formation vs. sourdough acid By misha 2 years 7 months ago	1	By phaz 2 years 7 months ago
Normal topic Buckwheat Sourdough By Abe 3 years 3 months ago	14	By Abe 2 years 7 months ago
Normal topic Help for gummy sourdough bread By chnimitz 2 years 7 months ago	4	By chnimitz 2 years 7 months ago
Normal topic Slowing down my starter peak time By BRShooter 2 years 7 months ago	6	By Mini Oven 2 years 7 months ago
Normal topic Ratios and time By EvanFitz96 2 years 7 months ago	5	By Mini Oven 2 years 7 months ago
Normal topic Using Up Milk By Abe 2 years 7 months ago	8	By albacore 2 years 7 months ago
Normal topic Tartine- do you return to room temperature before baking? By Missmoneypenny 2 years 8 months ago	3	By Evrenbingol 2 years 7 months ago