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- Is chickpea flour ok?
Abeon Forum topiccan wheat bran rise? - Get the temperature up
Mini Ovenon Blog postOkay... So, this was supposed to be sourdough - Yudane150g flour150g boilingrayjayon Forum topicHow high can I go with white sandwich bread hydration??
- First off, thank you forrayjayon Forum topicHow high can I go with white sandwich bread hydration??
- Sweet cheese filling for pirohy
alcophileon Blog postStore-bought Monastyrsky & Borodinsky loaves. - Both old and new ovens areTraveleron Forum topicUsing a clay baker
- What are you looking for in your bread?a.peabodyon Forum topicHow high can I go with white sandwich bread hydration??
- Woah I could believe the auto
Ilya Flyameron Blog postStore-bought Monastyrsky & Borodinsky loaves. - Lucky it hasn't cracked yet
naturaleighon Forum topicUsing a clay baker - I've been making no kneadRob gon Forum topicHi from Baden, Ontario
- Maize Millingcharbonoon Forum topicMilling and Cooking Maize Update
- ingredients list snafu.
idaveindyon Blog postStore-bought Monastyrsky & Borodinsky loaves. - Then it's the oven.
idaveindyon Forum topicUsing a clay baker
- Help on sending private message
MathRyeon Forum topicHow to send a private message? - Did you ever check the oven
happycaton Forum topicUsing a clay baker - Whole grain rye? Check out
happycaton Forum topicNaturally leavened Graham loaf?
- Hi Rob, welcome to TFL from
Benitoon Forum topicHi from Baden, Ontario - Less water!bmolleron Forum topicKen Forkish Overnight White - Sticky wet mess
- This is great!teejaye85on Forum topicHow high can I go with white sandwich bread hydration??
- Awesome
Dabbleron Blog postOkay... So, this was supposed to be sourdough - Probably separation
Abeon Blog postOkay... So, this was supposed to be sourdough
- Liquid
Dabbleron Blog postOkay... So, this was supposed to be sourdough
- Was the liquid
Abeon Blog postOkay... So, this was supposed to be sourdough
- Welcome to TFL! What kind of
OldWoodenSpoonon Forum topicHi from Baden, Ontario - Well...
Dabbleron Blog postOkay... So, this was supposed to be sourdough
- Thanks for the reply!No, Iteejaye85on Forum topicAm I scoring wrong?
- Photos of the crumb are
Benitoon Forum topicAm I scoring wrong?
- That's interesting.We wereteejaye85on Forum topicAm I scoring wrong?
- Besides the reasons given by
Benitoon Forum topicAm I scoring wrong?
- I could believe that isteejaye85on Forum topicAm I scoring wrong?
- Convection mode?
idaveindyon Forum topicAm I scoring wrong?
- flavor is great, but no rise/oven springdunnobreadon Forum topic"Cheating" on the sourness
- Taste update.
idaveindyon Blog postStore-bought Monastyrsky & Borodinsky loaves.
- Very kind
rgreenberg2000on Blog postI make Benny's version of Eric's fave rye - just a guess but do you think
happycaton Forum topicAm I scoring wrong?
- It seems you are quite
happycaton Forum topicHow high can I go with white sandwich bread hydration??
- Nothing short of perfection
Benitoon Blog postI make Benny's version of Eric's fave rye
- Well, hopefully some "giants"rayjayon Forum topicHow high can I go with white sandwich bread hydration??
- Crumb
rgreenberg2000on Blog postI make Benny's version of Eric's fave rye
- Pairing?
rgreenberg2000on Blog postI make Benny's version of Eric's fave rye
- Enjoyed yours!
rgreenberg2000on Blog postI make Benny's version of Eric's fave rye
- Ha!
rgreenberg2000on Blog postI make Benny's version of Eric's fave rye
- You're very welcome Teejay,
Benitoon Forum topicFirst Sourdough Bake
- Beautifully done Rich, cat
Benitoon Blog postI make Benny's version of Eric's fave rye
- Very nice looking loaf!
HeiHei29eron Blog postI make Benny's version of Eric's fave rye - Hi rayjayteejaye85on Forum topicHow high can I go with white sandwich bread hydration??
- Cheaper than Bob's Red Mill.
idaveindyon Blog postLithuanian whole rye flour.
- Thanks Benny!teejaye85on Forum topicFirst Sourdough Bake
- Beautiful loaf that I'm sure
Boodaon Blog postI make Benny's version of Eric's fave rye - Hi Yippee. Sorry you were
happycaton Forum topicMademoiselle Colette, Menlo Park, CA