Recent Forum and Blog Comments
- Thank you. This information is very useful to know.Milleron Forum topicCombining flours to raise the protein level
- Thank you, will do it andBaker2on Forum topicBaking and baking and not improving!
- Scaling and Stickinesslouiscohenon Forum topicBittman's Bread
- Hi Mariana, thank you, areBaker2on Forum topicAnother attempt, another flat bread
- They are most definitely notRyzin Dohon Forum topicLooking for a breadstick recipe
- Flour Protein Contentantonon Forum topicCombining flours to raise the protein level
- Flour Protein Contentantonon Forum topicCombining flours to raise the protein level
- Dough not stickyMuminon Forum topicBittman's Bread
- OK you have all the answers, right?semolina_manon Forum topicGreat thin crust-but not crispy
- Temperature too lowsemolina_manon Forum topicBaking and baking and not improving!
- Nice!
albacoreon Blog postVienna Bread - One Knotted version ;)
Mini Ovenon Blog postVienna Bread - Crumb photos
Benitoon Blog post100% Whole Wheat Sourdough Hokkaido Milk Bread 2.0 - Thank you
trailrunneron Blog post100% Whole Wheat Sourdough Hokkaido Milk Bread 2.0 - Two thoughts
pmccoolon Forum topicbanneton dried out bread out during 18 hr retard. - Hi Caroline, if you have high
Benitoon Blog post100% Whole Wheat Sourdough Hokkaido Milk Bread 2.0
- Looks like a successful first
Benitoon Blog post78th bake. 01/06/2022. Denisa's 100% rye.
- Thank you Caroline, I so
Benitoon Blog postWhole Einkorn and Rye Chocolate Chip Sablés
- I look forward to your
albacoreon Blog postVienna Bread
- It helps to have focus points.
Mini Ovenon Blog postVienna Bread
- Thank you, everyone!
albacoreon Blog postVienna Bread
- Smile back at you!
Mini Ovenon Blog postVienna Bread
- Happened with me too, notAbhi_Mahanton Forum topicSourdough, air pocket at the top of the loaf
- Elenamarianaon Forum topicAnother attempt, another flat bread
- Overproofed
Doc.Doughon Forum topicSourdough, air pocket at the top of the loaf - Hey Ryzin, they look like rye
Mini Ovenon Forum topicLooking for a breadstick recipe
- Looks great!
Mini Ovenon Forum topicSourdough, air pocket at the top of the loaf
- "I made this."
idaveindyon Forum topic100% Whole Grain Rye Sourdough Bread - Agree on Mielefoodforthoughton Forum topicSteam injection
- I'm planning to bake some
Camarieon Forum topicNew loaf pan, need a recipe for it - Looks like the motor is still
Camarieon Forum topicHobart C-100 Tear-down and rebuild
- Taller and more beautiful!
trailrunneron Blog post100% Whole Wheat Sourdough Hokkaido Milk Bread 2.0
- Less water for higher instead
phazon Forum topicBaking and baking and not improving! - Delicious!
trailrunneron Blog postVienna Bread
- Beautiful bread
trailrunneron Blog post100% Whole Spelt 96% Hydration Sourdough
- 30 hours even better!
idaveindyon Blog post78th bake. 01/06/2022. Denisa's 100% rye.
- Oh my
trailrunneron Blog postWhole Einkorn and Rye Chocolate Chip Sablés
- Yes I did realize you were
Benitoon Blog post100% Whole Spelt 96% Hydration Sourdough
- They look lovely Lance and do
Benitoon Blog postVienna Bread
- Tongue firmly in cheek!
rgreenberg2000on Blog post100% Whole Spelt 96% Hydration Sourdough - Thank you Rich, I’ve been
Benitoon Blog post100% Whole Spelt 96% Hydration Sourdough
- what flour?clevinson Forum topicBaking and baking and not improving!
- I have a request
rgreenberg2000on Blog post100% Whole Spelt 96% Hydration Sourdough
- Hello, Thank you for yourBaker2on Forum topicBaking and baking and not improving!
- I think your hydration is a
Ilya Flyameron Forum topicBaking and baking and not improving! - It is indeed hearty...
CalBeachBakeron Blog postAmmerlander Schwarzbrot (Germany) - The Rye Baker - For sure!
trailrunneron Blog postYW two ways Kernza two ways and some t65- porridge bread /crumb added
- Check us outGrains From The Plainson Forum topicWhy are wheat berries so expensive?
- Happy New Year to you and
Benitoon Blog postYW two ways Kernza two ways and some t65- porridge bread /crumb added
- It looks....
albacoreon Forum topicDoes this look underfermented ?