Recent Forum and Blog Comments
- Good suggestionalcophileon Blog postLithuanian whole rye flour.
- Is chickpea flour ok?Abeon Forum topiccan wheat bran rise?
- Get the temperature upMini Ovenon Blog postOkay... So, this was supposed to be sourdough
- Yudane150g flour150g boilingrayjayon Forum topicHow high can I go with white sandwich bread hydration??
- First off, thank you forrayjayon Forum topicHow high can I go with white sandwich bread hydration??
- Sweet cheese filling for pirohyalcophileon Blog postStore-bought Monastyrsky & Borodinsky loaves.
- Both old and new ovens areTraveleron Forum topicUsing a clay baker
- What are you looking for in your bread?a.peabodyon Forum topicHow high can I go with white sandwich bread hydration??
- Woah I could believe the autoIlya Flyameron Blog postStore-bought Monastyrsky & Borodinsky loaves.
- Lucky it hasn't cracked yetnaturaleighon Forum topicUsing a clay baker
- I've been making no kneadRob gon Forum topicHi from Baden, Ontario
- Maize Millingcharbonoon Forum topicMilling and Cooking Maize Update
- ingredients list snafu.idaveindyon Blog postStore-bought Monastyrsky & Borodinsky loaves.
- Then it's the oven.idaveindyon Forum topicUsing a clay baker
- Help on sending private messageMathRyeon Forum topicHow to send a private message?
- Did you ever check the ovenhappycaton Forum topicUsing a clay baker
- Whole grain rye? Check outhappycaton Forum topicNaturally leavened Graham loaf?
- Hi Rob, welcome to TFL fromBenitoon Forum topicHi from Baden, Ontario
- Less water!bmolleron Forum topicKen Forkish Overnight White - Sticky wet mess
- This is great!teejaye85on Forum topicHow high can I go with white sandwich bread hydration??
- AwesomeDabbleron Blog postOkay... So, this was supposed to be sourdough
- Probably separationAbeon Blog postOkay... So, this was supposed to be sourdough
- LiquidDabbleron Blog postOkay... So, this was supposed to be sourdough
- Was the liquidAbeon Blog postOkay... So, this was supposed to be sourdough
- Welcome to TFL! What kind ofOldWoodenSpoonon Forum topicHi from Baden, Ontario
- Well...Dabbleron Blog postOkay... So, this was supposed to be sourdough
- Thanks for the reply!No, Iteejaye85on Forum topicAm I scoring wrong?
- Photos of the crumb areBenitoon Forum topicAm I scoring wrong?
- That's interesting.We wereteejaye85on Forum topicAm I scoring wrong?
- Besides the reasons given byBenitoon Forum topicAm I scoring wrong?
- I could believe that isteejaye85on Forum topicAm I scoring wrong?
- Convection mode?idaveindyon Forum topicAm I scoring wrong?
- flavor is great, but no rise/oven springdunnobreadon Forum topic"Cheating" on the sourness
- Taste update.idaveindyon Blog postStore-bought Monastyrsky & Borodinsky loaves.
- Very kindrgreenberg2000on Blog postI make Benny's version of Eric's fave rye
- just a guess but do you thinkhappycaton Forum topicAm I scoring wrong?
- It seems you are quitehappycaton Forum topicHow high can I go with white sandwich bread hydration??
- Nothing short of perfectionBenitoon Blog postI make Benny's version of Eric's fave rye
- Well, hopefully some "giants"rayjayon Forum topicHow high can I go with white sandwich bread hydration??
- Crumbrgreenberg2000on Blog postI make Benny's version of Eric's fave rye
- Pairing?rgreenberg2000on Blog postI make Benny's version of Eric's fave rye
- Enjoyed yours!rgreenberg2000on Blog postI make Benny's version of Eric's fave rye
- Ha!rgreenberg2000on Blog postI make Benny's version of Eric's fave rye
- You're very welcome Teejay,Benitoon Forum topicFirst Sourdough Bake
- Beautifully done Rich, catBenitoon Blog postI make Benny's version of Eric's fave rye
- Very nice looking loaf!HeiHei29eron Blog postI make Benny's version of Eric's fave rye
- Hi rayjayteejaye85on Forum topicHow high can I go with white sandwich bread hydration??
- Cheaper than Bob's Red Mill.idaveindyon Blog postLithuanian whole rye flour.
- Thanks Benny!teejaye85on Forum topicFirst Sourdough Bake
- Beautiful loaf that I'm sureBoodaon Blog postI make Benny's version of Eric's fave rye